Original Ranch Potato Topping

  • Prep: 15 min
  • Cook: 1 hr
  • Total: 1 hr 15 min
  • Servings: 6
Rated 5/5 based on 8 customer reviews

Ingredients (6)

Steps (1)

  • Step 1
    In a food processor fitted with a metal blade, blend together cream cheese, dressing and sour cream. Add bacon and onions; pulse 3 to 4 times. Serve over hot baked potatoes.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(8)

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Rated 5 out of 5 by from Best baked potato ever ! This is the only way and best way to eat a baked potayo. We make these all the time !
Date published: 2019-02-21
Rated 5 out of 5 by from Love it! This is the only way to eat a baked potato, simply delicious.
Date published: 2017-09-21
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