Original Ranch Potato Topping

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6
Rated 4.9091/5 based on 11 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    In a food processor fitted with a metal blade, blend together sour cream, cream cheese and dressing. Add bacon and onions; pulse 3 to 4 times.
  • Step 2
    Serve over hot baked potatoes.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(11)

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Rated 4 out of 5 by from Easy and flavorful I made the Original Ranch Potato Topping and it was easy and delicious.
Date published: 2019-05-24
Rated 5 out of 5 by from Best baked potato ever ! This is the only way and best way to eat a baked potayo. We make these all the time !
Date published: 2019-02-21
Rated 5 out of 5 by from Love it! This is the only way to eat a baked potato, simply delicious.
Date published: 2017-09-21
Rated 5 out of 5 by from This ranch bake potato goes great as a side dish with steak.
Date published: 2017-08-01
Rated 5 out of 5 by from outstanding choice for a company meal This is about as good as stuffed potatoes get.
Date published: 2014-05-24
Rated 5 out of 5 by from good add some cheese, any kind and lots of pepper fresh ground
Date published: 2014-03-07
Rated 5 out of 5 by from So Good! We added some shredded cheddar and it was really yummy
Date published: 2013-10-30
Rated 5 out of 5 by from we made it without bacon as we absolutely do not eat bacon...and it was terrific!
Date published: 2013-03-08
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