Prep:
10 min
Original Ranch Roasted Potatoes
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Servings: 5
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based on 1358 customer reviews
Ingredients (3)
-
2 pounds small red potatoes, quartered
-
¼ cup vegetable oil
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Steps (3)
-
Step 1Preheat oven to 450°F.
-
Step 2Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat. and toss again until coated. Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.
-
Step 3Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.
-
For safe meat preparation, reference the USDA website.
Original Ranch Roasted Potatoes
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
Ingredients (3)
-
2 pounds small red potatoes, quartered
-
¼ cup vegetable oil
-
Original Ranch Roasted Potatoes
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
Step 1
Preheat oven to 450°F.
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
Step 2
Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat. and toss again until coated. Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
Step 3
Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
All done!
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- Prep: 10 min
- Cook: 35 min
- Total: 45 min
