Original Ranch Roasted Potatoes

Shop

3
ingredients
Prep Time

15
minutes
Total

50
minutes
Reviews

1165

Ingredients

¼ cup vegetable oil
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
2 pounds small red potatoes quartered

Directions

1. Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add Dressing & Seasoning Mix and toss again until coated. Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.

- For safe meat preparation, reference the USDA website.

- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Ratings & Reviews

Overall Rating
Total Reviews 1165
Satisfaction 96%
Write a review

Original Ranch Roasted Potatoes is rated 4.84549356223176 out of 5 by 1,165.

Rated 5 out of 5 by Sassi13 from So Easy and Delicious The first time I made these for my husband he loved them. I do a couple things different when I make them. I use non-stick foil. Makes it so much easier to clean the pan. I use 4 TBLS of ranch powder mix. We like the extra ranch flavor. After placing them on the pan I sprinkle them with pepper and either a little season salt or some maybe even some pink Himalayan salt. Just for a touch more of flavor but not necessary.

Date published: 2016-08-07

Rated 2 out of 5 by squirt from hiddenvalley roasted potatoes These potatoes might be good how ever evry time I have tried to make them they un-edible black mess what am I doing wrong I baked at 450 as stated and used parchment paper so they wouldn't stick.

Date published: 2016-04-01

Rated 5 out of 5 by KimH from Quick & Easy Potatoes I needed a quick side dish to have with my dinner. I tried these and my family loved them. I am asked to make these frequently, they were a hit.

Date published: 2016-03-03

Rated 5 out of 5 by ChefRoosty from OH YEAH, BABY! I used to make these years ago, and forgot(duh) exactly how to make them. Of course I have my own little tweaks for most recipes,but none needed here! AWWWWWSOME!

Date published: 2016-02-17

Rated 5 out of 5 by MarvelouslyMarcia from My family & I absolutely luv these Ranch Potatoes. They go great with a lot of different things. I've made them with meatloaf, hamburgers, pork chops, chicken & steaks. They are delicious! I highly recommend trying this recipe. You won't be disappointed.

Date published: 2016-01-29

Rated 5 out of 5 by NaNi from These are very good. I would definitely recommend them. I would like the nutritional value of these if possible.

Date published: 2015-11-07

Rated 5 out of 5 by Jechamp from A KEEPER Over and Over We first tried these about 6 months ago. Man is it good!!! Whole family gobbles it up. I buy fingerling potatoes and slice them in half. We like spicy food so we now use the spicy Ranch packet when we make. I mix the olive oil and dressing mix in a glass dish and pour over the potatoes on a cookie sheet. No real need to use a plastics bag to mix. Can't say anything about leftovers because we haven't had any yet.

Date published: 2015-07-17

Rated 5 out of 5 by PrincessoftheKing from Family Fav We all love these! Served up with Chicken Clubhouse Super Stackers(complete with HV Ranch themselves), they are impossible to resist!

Date published: 2015-06-22