Prep:
20 min
|
Cook:
15 min
Original Ranch Roasted Potatoes
- Prep: 15 min
- Cook: 35 min
- Total: 50 min
- Servings: 5
Rated 4.849/5
based on 1278 customer reviews
Ingredients (3)
-
¼ cup vegetable oil
-
2 teaspoons Hidden Valley® Ranch Seasoning -
2 pounds small red potatoes quartered
Steps (2)
-
Step 1Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
-
Step 2Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.
-
For safe meat preparation, reference the USDA website.
Original Ranch Roasted Potatoes
- Prep: 15 min
- Cook: 35 min
- Total: 50 min
Ingredients (3)
-
¼ cup vegetable oil
-
2 teaspoons Hidden Valley® Ranch Seasoning -
2 pounds small red potatoes quartered
Original Ranch Roasted Potatoes
- Prep: 15 min
- Cook: 35 min
- Total: 50 min
- Prep: 15 min
- Cook: 35 min
- Total: 50 min
Step 1
Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Prep: 15 min
- Cook: 35 min
- Total: 50 min
- Prep: 15 min
- Cook: 35 min
- Total: 50 min
Step 2
Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.
- Prep: 15 min
- Cook: 35 min
- Total: 50 min
- Prep: 15 min
- Cook: 35 min
- Total: 50 min
All done!
Share this recipe?
- Prep: 15 min
- Cook: 35 min
- Total: 50 min
