Original Ranch Roasted Potatoes

1169 Reviews
  • Prep 15 m
  • Cook 35 m
  • Total 50 m
Servings: 5



  1. 1. Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add Dressing & Seasoning Mix and toss again until coated. Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Original Ranch Roasted Potatoes is rated 4.8 out of 5 by 1169.
Rated 5 out of 5 by from Love this quick and easy and flavorful side dish Started with basic ingredients, but tossed everything in a big bowl with about 1 cup lite sour cream and one cup shredded cheese (I used a 4 cheese blend) and popped it into the oven. I am waiting to see the end results because my house has a very aromatic smell right now.
Date published: 2017-03-04
Rated 5 out of 5 by from Ranch roasted potatoes The recipe said to use baby reds, but all I had on hand was baking potatoes. It turned out amazing, everyone raved about them! Good recipe for a potato that will feed a few people. Yummy
Date published: 2017-01-29
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