Original Ranch Roasted Potatoes
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Servings: 5
Want to level up your spuds with Hidden Valley® Ranch mojo? All it takes is a shake, a toss and a bake to serve up crispy, savory ranch-seasoned potato bites at your next family feast.
2 pounds small red potatoes, quartered
¼ cup vegetable oil
Step 1Preheat oven to 450°F.
Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
Step 3Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.
For safe meat preparation, reference the USDA website.
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