Original Ranch Roasted Potatoes

1169 Reviews
  • Prep 15 m
  • Cook 35 m
  • Total 50 m
Servings: 5

Ingredients

Directions

  1. 1. Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add Dressing & Seasoning Mix and toss again until coated. Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews

(1169)
Write a review
Original Ranch Roasted Potatoes is rated 4.8 out of 5 by 1169.
Rated 5 out of 5 by from Love this quick and easy and flavorful side dish Started with basic ingredients, but tossed everything in a big bowl with about 1 cup lite sour cream and one cup shredded cheese (I used a 4 cheese blend) and popped it into the oven. I am waiting to see the end results because my house has a very aromatic smell right now.
Date published: 2017-03-04
Rated 5 out of 5 by from Ranch roasted potatoes The recipe said to use baby reds, but all I had on hand was baking potatoes. It turned out amazing, everyone raved about them! Good recipe for a potato that will feed a few people. Yummy
Date published: 2017-01-29
  • y_2017, m_3, d_20, h_14
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_69, tr_1100
  • loc_en_US, sid_RECIPE_113, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley