Original Ranch Scrambled Eggs

6 Reviews
  • Prep 10 m
  • Cook 5 m
  • Total 15 m
Servings: 2



  1. 1. In a large bowl, beat the eggs together with the milk and dressing.
  2. 2. In a skillet, over medium heat, melt the butter until bubbly.
  3. 3. Pour the egg mixture into the skillet and cook stirring with a spatula until desired consistency.
  4. 4. Season with salt and pepper and serve immediately.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Original Ranch Scrambled Eggs is rated 4.7 out of 5 by 6.
Rated 5 out of 5 by from Awesome! These eggs are delicious. I added cilantro in mine and made a side of long grain white rice with another tablespoon of ranch mixture cooked into the rice. Then I mixed it all together. That was really good.
Date published: 2014-11-08
Rated 4 out of 5 by from Quick easy and darn tasty what's not to love about these eggs?
Date published: 2014-05-01
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