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Original Ranch Scrambled Eggs

  • Prep: 10 min
  • Cook: 5 min
  • Total: 15 min
  • Servings: 2
Reviews (23)
Rated 4.6087/5 based on 23 customer reviews

Ingredients (6)

Steps (4)

  • Step 1
    In a large bowl, beat the eggs together with the milk and dressing.
  • Step 2
    In a skillet, over medium heat, melt the butter until bubbly.
  • Step 3
    Pour the egg mixture into the skillet and cook stirring with a spatula until desired consistency.
  • Step 4
    Season with salt and pepper and serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(23)

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Rated 5 out of 5 by from Breakfast! This is my go-to scrambled egg recipe. I use it almost every time and love it!
Date published: 2019-12-15
Rated 5 out of 5 by from a lil different. wow I have been making these for years didn't even know it was a thing, I make mine a lil different though I use 3 tbsp butter 2 tbsp HVRanch out of the bottle, no powder no buttermilk.
Date published: 2019-09-04
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