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Peace. Love. Ranch.

Orzo Pasta Salad with Tomatoes, Corn and Basil

  • Prep Time 20 min
  • Cook Time 15 min
  • Servings 4
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Bring a pot of water to a boil. Add orzo and cook according to package instructions. Add corn to the boiling pasta for the last 3 to 4 minutes of cooking time to thaw.
  2. 2
    Drain and rinse the pasta and corn with cold water. Refrigerate until chilled.
  3. 3

    In a large bowl, toss the pasta and corn with the tomatoes and dressing. Mix well.

  4. 4
    Stir in the basil and serve immediately, or refrigerate until ready to serve.

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9 Reviews

4.6

recommend 66.7% would recommend this recipe

Rated 4 out of 5 by from Light and fresh I made this as a side dish during a cookout, and it was easy to make and nice and light. I added fresh grilled corn to boost sweetness, as it was otherwise a bit bland.
Date published: 2023-02-26
Rated 5 out of 5 by from Great Great light side dish that tastes great! Great to mix up and vary from traditional sides.
Date published: 2023-01-19
Rated 5 out of 5 by from Great Good dish to eat alone or to use as a side dish. This was very good
Date published: 2021-05-30
Rated 4 out of 5 by from Very tasty I needed a quick and easy recipe to use with the orzo that I purchased. This was a tasty and easy recipe to follow, it was quick and a keeper. I recommend trying this recipe.
Date published: 2020-07-01
Rated 5 out of 5 by from Great Good dish to eat alone or to use as a side dish. Would make again
Date published: 2020-05-05
Rated 5 out of 5 by from Perfect BBQ Addition! This was a perfect summer BBQ addition for my family! We love Hidden Valley products and fresh ingredients. I would recommend this to anyone that needs a quick and easy side dish.
Date published: 2015-05-21
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