Orzo Pasta Salad with Tomatoes, Corn and Basil

2 Reviews
  • Prep 20 m
  • Cook 15 m
  • Total 35 m
Servings: 4 to 6



  1. 1. Bring a pot of water to a boil. Add orzo and cook according to package instructions. Add corn to the boiling pasta for the last 3 to 4 minutes of cooking time to thaw.
  2. 2. Drain and rinse the pasta and corn with cold water. Refrigerate until chilled.
  3. 3. In a large bowl, toss the pasta and corn with the tomatoes and Hidden Valley® Cucumber Ranch Light dressing. Mix well.
  4. 4. Stir in the basil and serve immediately, or refrigerate until ready to serve.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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