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Orzo Pasta Salad with Tomatoes, Corn and Basil

  • Prep Time 20 min
  • Cook Time 15 min
  • Servings 4
Orzo Pasta Salad with Tomatoes, Corn and Basil
Orzo Pasta Salad with Tomatoes, Corn and Basil

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Bring a pot of water to a boil. Add orzo and cook according to package instructions. Add corn to the boiling pasta for the last 3 to 4 minutes of cooking time to thaw.
  2. 2
    Drain and rinse the pasta and corn with cold water. Refrigerate until chilled.
  3. 3

    In a large bowl, toss the pasta and corn with the tomatoes and dressing. Mix well.

  4. 4
    Stir in the basil and serve immediately, or refrigerate until ready to serve.

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Categories (4)

0 Reviews

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0% would recommend this recipe
Rated 5 out of 5 by from Great Good dish to eat alone or to use as a side dish. This was very good
Date published: 2021-05-30
Rated 4 out of 5 by from Very tasty I needed a quick and easy recipe to use with the orzo that I purchased. This was a tasty and easy recipe to follow, it was quick and a keeper. I recommend trying this recipe.
Date published: 2020-07-01
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