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Orzo Pasta Salad with Tomatoes, Corn and Basil

  • Prep Time 20 min
  • Cook Time 15 min
  • Servings 4
Orzo Pasta Salad with Tomatoes, Corn and Basil
  • Print print Print
Orzo Pasta Salad with Tomatoes, Corn and Basil

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Bring a pot of water to a boil. Add orzo and cook according to package instructions. Add corn to the boiling pasta for the last 3 to 4 minutes of cooking time to thaw.
  2. 2
    Drain and rinse the pasta and corn with cold water. Refrigerate until chilled.
  3. 3

    In a large bowl, toss the pasta and corn with the tomatoes and dressing. Mix well.

  4. 4
    Stir in the basil and serve immediately, or refrigerate until ready to serve.

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Categories (4)

8 Reviews

4.5

recommend 62.5% would recommend this recipe
Rated 4 out of 5 by from Amazing Light side dish to go along side cheeseburgers and green beans. Added sliced black olives. Nice alternative to standard pasta salad.
Date published: 2014-06-29
Rated 4 out of 5 by from Light and fresh I made this as a side dish during a cookout, and it was easy to make and nice and light. I added fresh grilled corn to boost sweetness, as it was otherwise a bit bland.
Date published: 2023-02-26
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