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Orzo Pasta Salad with Tomatoes, Corn and Basil

  • Prep: 20 min
  • Cook: 15 min
  • Total: 35 min
  • Servings: 4 to 6
Reviews (4)
Rated 4.5/5 based on 4 customer reviews

Ingredients (5)

Steps (4)

  • Step 1
    Bring a pot of water to a boil. Add orzo and cook according to package instructions. Add corn to the boiling pasta for the last 3 to 4 minutes of cooking time to thaw.
  • Step 2
    Drain and rinse the pasta and corn with cold water. Refrigerate until chilled.
  • Step 3
    In a large bowl, toss the pasta and corn with the tomatoes and Hidden Valley® Cucumber Ranch Light dressing. Mix well.
  • Step 4
    Stir in the basil and serve immediately, or refrigerate until ready to serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from Very tasty I needed a quick and easy recipe to use with the orzo that I purchased. This was a tasty and easy recipe to follow, it was quick and a keeper. I recommend trying this recipe.
Date published: 2020-07-01
Rated 5 out of 5 by from Great Good dish to eat alone or to use as a side dish. Would make again
Date published: 2020-05-05
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