Orzo Pasta Salad with Tomatoes, Corn and Basil

Rated 4.5/5 based on 2 customer reviews
  • Prep: 20 min
  • Cook: 15 min
  • Total: 35 min
  • Servings: 4 to 6

Ingredients (5)

Steps (4)

  • Step 1
    Bring a pot of water to a boil. Add orzo and cook according to package instructions. Add corn to the boiling pasta for the last 3 to 4 minutes of cooking time to thaw.
  • Step 2
    Drain and rinse the pasta and corn with cold water. Refrigerate until chilled.
  • Step 3
    In a large bowl, toss the pasta and corn with the tomatoes and Hidden Valley® Cucumber Ranch Light dressing. Mix well.
  • Step 4
    Stir in the basil and serve immediately, or refrigerate until ready to serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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