Orzo Pasta Salad with Tomatoes, Corn and Basil

Reviews (2)

Rated 4.5/5 based on 2 customer reviews

Prep: 20 min
Cook: 15 min
Total: 35 min
Servings: 4 to 6

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Ingredients (5)

1 pint cherry tomatoes cut into quarters
¼ cup Hidden Valley^® Cucumber Ranch Light
10 ounces orzo pasta
2 cups frozen corn
3 tablespoons basil thinly chopped

Steps (4)

Step 1
Bring a pot of water to a boil. Add orzo and cook according to package instructions. Add corn to the boiling pasta for the last 3 to 4 minutes of cooking time to thaw.
Step 2
Drain and rinse the pasta and corn with cold water. Refrigerate until chilled.
Step 3
In a large bowl, toss the pasta and corn with the tomatoes and Hidden Valley® Cucumber Ranch Light dressing. Mix well.
Step 4
Stir in the basil and serve immediately, or refrigerate until ready to serve.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

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Rated 5 out of 5 by Jeffrey from Perfect BBQ Addition! This was a perfect summer BBQ addition for my family! We love Hidden Valley products and fresh ingredients. I would recommend this to anyone that needs a quick and easy side dish.

Date published: 2015-05-21

Rated 4 out of 5 by Hoopette from Amazing Light side dish to go along side cheeseburgers and green beans. Added sliced black olives. Nice alternative to standard pasta salad.

Date published: 2014-06-29