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Orzo Pasta Salad with Tomatoes, Corn and Basil

  • Prep: 20 min
  • Cook: 15 min
  • Total: 35 min
  • Servings: 4 to 6
Reviews (2)
Rated 4.5/5 based on 2 customer reviews

Ingredients (5)

Steps (4)

  • Step 1
    Bring a pot of water to a boil. Add orzo and cook according to package instructions. Add corn to the boiling pasta for the last 3 to 4 minutes of cooking time to thaw.
  • Step 2
    Drain and rinse the pasta and corn with cold water. Refrigerate until chilled.
  • Step 3
    In a large bowl, toss the pasta and corn with the tomatoes and Hidden Valley® Cucumber Ranch Light dressing. Mix well.
  • Step 4
    Stir in the basil and serve immediately, or refrigerate until ready to serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

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Rated 5 out of 5 by from Perfect BBQ Addition! This was a perfect summer BBQ addition for my family! We love Hidden Valley products and fresh ingredients. I would recommend this to anyone that needs a quick and easy side dish.
Date published: 2015-05-21
Rated 4 out of 5 by from Amazing Light side dish to go along side cheeseburgers and green beans. Added sliced black olives. Nice alternative to standard pasta salad.
Date published: 2014-06-29
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