Prep:
10 min
Orzo Pasta Salad with Tomatoes, Corn and Basil
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Servings: 4 to 6
Rated 4.5/5
based on 2 customer reviews
Ingredients (5)
-
1 pint cherry tomatoes cut into quarters
-
-
10 ounces orzo pasta
-
2 cups frozen corn
-
3 tablespoons basil thinly chopped
Steps (4)
-
Step 1Bring a pot of water to a boil. Add orzo and cook according to package instructions. Add corn to the boiling pasta for the last 3 to 4 minutes of cooking time to thaw.
-
Step 2Drain and rinse the pasta and corn with cold water. Refrigerate until chilled.
-
Step 3In a large bowl, toss the pasta and corn with the tomatoes and Hidden Valley® Cucumber Ranch Light dressing. Mix well.
-
Step 4Stir in the basil and serve immediately, or refrigerate until ready to serve.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Orzo Pasta Salad with Tomatoes, Corn and Basil
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
Ingredients (5)
-
1 pint cherry tomatoes cut into quarters
-
-
10 ounces orzo pasta
-
2 cups frozen corn
-
3 tablespoons basil thinly chopped
Orzo Pasta Salad with Tomatoes, Corn and Basil
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
