Orzo Pasta Salad with Tomatoes, Corn and Basil
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Servings: 4 to 6
1 pint cherry tomatoes cut into quarters
10 ounces orzo pasta
2 cups frozen corn
3 tablespoons basil thinly chopped
Step 1Bring a pot of water to a boil. Add orzo and cook according to package instructions. Add corn to the boiling pasta for the last 3 to 4 minutes of cooking time to thaw.
Step 2Drain and rinse the pasta and corn with cold water. Refrigerate until chilled.
Step 3In a large bowl, toss the pasta and corn with the tomatoes and Hidden Valley® Cucumber Ranch Light dressing. Mix well.
Step 4Stir in the basil and serve immediately, or refrigerate until ready to serve.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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