Oven Baked Pan Fried Chicken
- Prep time5 min
- Cook time25 min
- Servings4
This Oven Baked Pan Fried Chicken recipe with Hidden Valley Ranch brings together crispy, golden chicken and bold, ranch flavor. Easy to make with a perfect crunch, it's a family favorite for weeknight dinners and pairs well with broccoli mac and cheese and caesar salad.
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- Notes
- 99% would recommend
Ingredients(5)
boneless, skinless chicken breasts, about 6 ounces each
4
1 seasoning packet or 3 tbsp of shaker seasoning
olive oil
2 tablespoons
chicken broth
¾ cup
unsalted butter
2 tablespoons
For safe meat preparation, reference the USDA website.
Steps(6)
- 1
Preheat the oven to 425°F.
- 2
Season the chicken with 2 teaspoons of the Hidden Valley™ Ranch™ Seasoning, Dressing & Recipe Mix.
- 3
Heat the oil in a large, ovenproof frying pan (preferably nonstick) over medium-high heat.
- 4
Add the chicken and sauté until browned, about 5 minutes, then turn the chicken over and sauté for one minute. Add the chicken broth, butter and remaining seasoning mix, and bring to a boil, stirring gently to combine.
- 5
Transfer the whole pan to the oven and roast until the chicken is cooked through, about 15 minutes. Baste twice throughout cooking with the seasoned broth.
- 6
Serve warm with any remaining sauce on the side.
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