New Oven Baked Pan Fried Chicken

  • Prep: 5 min
  • Cook: 25 min
  • Total: 30 min
  • Servings: 4
Rated 4.8462/5 based on 26 customer reviews

Ingredients (5)

Steps (6)

  • Step 1
    Preheat the oven to 425°F.
  • Step 2
    Season the chicken with 2 teaspoons of the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
  • Step 3
    Heat the oil in a large, ovenproof frying pan (preferably nonstick) over medium-high heat.
  • Step 4
    Add the chicken and sauté until browned, about 5 minutes, then turn the chicken over and sauté for one minute. Add the chicken broth, butter and remaining seasoning mix, and bring to a boil, stirring gently to combine.
  • Step 5
    Transfer the whole pan to the oven and roast until the chicken is cooked through, about 15 minutes. Baste twice throughout cooking with the seasoned broth.
  • Step 6
    Serve warm with any remaining sauce on the side.
  • For safe meat preparation, reference the USDA website.

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