Ingredients (5)
-
boneless, skinless chicken breasts, about 6 ounces each 4
-
olive oil 2 tablespoons
-
chicken broth ¾ cup
-
unsalted butter 2 tablespoons
Nutrition Facts
Calories:
392,
Total Fat:
19g
29%,
Saturated Fat:
6g
38%,
Trans Fat:
0g,
Cholesterol:
160mg
53%,
Sodium:
964mg
42%,
Total Carbohydrates:
4g
1%,
Dietary Fibers:
0g
,
Sugars:
1g,
Protein:
48g,
Vitamin A:
243 IU
5%,
Vitamin C:
6mg
7%,
Calcium:
14mg
1%,
Iron:
1mg
6%,
Potassium:
871mg
25%,
*Percent Daily Values are based on a 2,000 calorie diet.
Steps (6)
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1Preheat the oven to 425°F.
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2Season the chicken with 2 teaspoons of the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
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3Heat the oil in a large, ovenproof frying pan (preferably nonstick) over medium-high heat.
-
4Add the chicken and sauté until browned, about 5 minutes, then turn the chicken over and sauté for one minute. Add the chicken broth, butter and remaining seasoning mix, and bring to a boil, stirring gently to combine.
-
5Transfer the whole pan to the oven and roast until the chicken is cooked through, about 15 minutes. Baste twice throughout cooking with the seasoned broth.
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6Serve warm with any remaining sauce on the side.
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