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Peace. Love. Ranch.

Oven Baked Pan Fried Chicken

  • Prep Time 5 min
  • Cook Time 25 min
  • Servings 4
  • Print print Print

Ingredients (5)

Nutrition Facts
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Calories: 392,
Total Fat: 19g 29%,
Saturated Fat: 6g 38%,
Trans Fat: 0g,
Cholesterol: 160mg 53%,
Sodium: 964mg 42%,
Total Carbohydrates: 4g 1%,
Dietary Fibers: 0g ,
Sugars: 1g,
Protein: 48g,
Vitamin A: 243 IU 5%,
Vitamin C: 6mg 7%,
Calcium: 14mg 1%,
Iron: 1mg 6%,
Potassium: 871mg 25%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (6)

  1. 1
    Preheat the oven to 425°F.
  2. 2
    Season the chicken with 2 teaspoons of the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
  3. 3
    Heat the oil in a large, ovenproof frying pan (preferably nonstick) over medium-high heat.
  4. 4
    Add the chicken and sauté until browned, about 5 minutes, then turn the chicken over and sauté for one minute. Add the chicken broth, butter and remaining seasoning mix, and bring to a boil, stirring gently to combine.
  5. 5
    Transfer the whole pan to the oven and roast until the chicken is cooked through, about 15 minutes. Baste twice throughout cooking with the seasoned broth.
  6. 6
    Serve warm with any remaining sauce on the side.

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120 Reviews

4.9

recommend 90% would recommend this recipe

Rated 5 out of 5 by from Family favorite My family and friends love this recipe…I would recommend this meal to anyone that loves juicy delicious chicken!
Date published: 2022-11-27
Rated 5 out of 5 by from Yummy Made this for dinner this past weekend and it was great. Very tasty
Date published: 2021-06-06
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