Oven Baked Pan Fried Chicken

Steps (6)

1. 1

   Preheat the oven to 425°F.
2. 2

   Season the chicken with 2 teaspoons of the Hidden Valley^® Original Ranch^® Seasoning, Salad Dressing & Recipe Mix Packet.
3. 3

   Heat the oil in a large, ovenproof frying pan (preferably nonstick) over medium-high heat.
4. 4

   Add the chicken and sauté until browned, about 5 minutes, then turn the chicken over and sauté for one minute. Add the chicken broth, butter and remaining seasoning mix, and bring to a boil, stirring gently to combine.
5. 5

   Transfer the whole pan to the oven and roast until the chicken is cooked through, about 15 minutes. Baste twice throughout cooking with the seasoned broth.
6. 6

   Serve warm with any remaining sauce on the side.