Prep:
1 hr 10 min
|
Cook:
30 min
New Oven Baked Pan Fried Chicken
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
- Servings: 4
Rated 4.8462/5
based on 26 customer reviews
Ingredients (5)
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4 boneless, skinless chicken breasts, about 6 ounces each
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2 tablespoons olive oil
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¾ cup chicken broth
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2 tablespoons unsalted butter
Steps (6)
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Step 1Preheat the oven to 425°F.
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Step 2Season the chicken with 2 teaspoons of the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
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Step 3Heat the oil in a large, ovenproof frying pan (preferably nonstick) over medium-high heat.
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Step 4Add the chicken and sauté until browned, about 5 minutes, then turn the chicken over and sauté for one minute. Add the chicken broth, butter and remaining seasoning mix, and bring to a boil, stirring gently to combine.
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Step 5Transfer the whole pan to the oven and roast until the chicken is cooked through, about 15 minutes. Baste twice throughout cooking with the seasoned broth.
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Step 6Serve warm with any remaining sauce on the side.
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For safe meat preparation, reference the USDA website.
Oven Baked Pan Fried Chicken
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
Ingredients (5)
-
4 boneless, skinless chicken breasts, about 6 ounces each
-
-
2 tablespoons olive oil
-
¾ cup chicken broth
-
2 tablespoons unsalted butter
Oven Baked Pan Fried Chicken
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Total: 30 min
