*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(4)
1
Preheat the oven to 425°F and place a cooking rack into a roasting pan.
2
Season the cavity of the chicken well with salt and pepper, and stuff with the garlic, apple and lemon halves. Brush the outside of the chicken with the butter and sprinkle with the seasoning mix.
3
Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place on the rack.
4
Roast the chicken for 1½ hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and let rest for about 10–15 minutes before carving.
Rated 4 out of
5 by
Starshine66 from
Delish!Great change from the usual roast chicken. Great flavor and super easy.
Date published: 2022-06-20
Rated 5 out of
5 by
Jenniellis20 from
YumDid someone say chicken? Ranch chicken? That’s all I need to hear other than call me to the table for this one.it’s so good and easy. We all love it.
Click the button below to login or create an account!