Ingredients (7)
-
roasting chicken (1 6 lb. chicken) 6 pound
-
kosher salt and ground black pepper, to taste
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garlic, cut in half crosswise 1 head
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apple, halved 1
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lemon, halved 1
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melted butter 2 tablespoons
Nutrition Facts
Calories:
575,
Total Fat:
41g
63%,
Saturated Fat:
13g
81%,
Trans Fat:
0g,
Cholesterol:
221mg
74%,
Sodium:
377mg
16%,
Total Carbohydrates:
6g
2%,
Dietary Fibers:
1g
4%,
Sugars:
3g,
Protein:
43g,
Vitamin A:
2193 IU
44%,
Vitamin C:
15mg
18%,
Calcium:
36mg
4%,
Iron:
4mg
22%,
Potassium:
544mg
16%,
*Percent Daily Values are based on a 2,000 calorie diet.
Steps (4)
-
1
Preheat the oven to 425°F and place a cooking rack into a roasting pan.
-
2
Season the cavity of the chicken well with salt and pepper, and stuff with the garlic, apple and lemon halves. Brush the outside of the chicken with the butter and sprinkle with the seasoning mix.
-
3
Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place on the rack.
-
4
Roast the chicken for 1½ hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and let rest for about 10–15 minutes before carving.
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