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Peace. Love. Ranch.

Oven Baked Whole Ranch Chicken

  • Prep Time 10 min
  • Cook Time 1 hr 30 min
  • Servings 8

Ingredients (7)

Nutrition Facts
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Calories: 575,
Total Fat: 41g 63%,
Saturated Fat: 13g 81%,
Trans Fat: 0g,
Cholesterol: 221mg 74%,
Sodium: 377mg 16%,
Total Carbohydrates: 6g 2%,
Dietary Fibers: 1g 4%,
Sugars: 3g,
Protein: 43g,
Vitamin A: 2193 IU 44%,
Vitamin C: 15mg 18%,
Calcium: 36mg 4%,
Iron: 4mg 22%,
Potassium: 544mg 16%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Preheat the oven to 425°F and place a cooking rack into a roasting pan.

  2. 2

    Season the cavity of the chicken well with salt and pepper, and stuff with the garlic, apple and lemon halves. Brush the outside of the chicken with the butter and sprinkle with the seasoning mix.

  3. 3

    Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place on the rack.

  4. 4

    Roast the chicken for 1½ hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and let rest for about 10–15 minutes before carving.

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68 Reviews

4.9

recommend 91.2% would recommend this recipe

Rated 5 out of 5 by from Great roast chicken I had a coupon for the seasoning and am challenged for ways to use it. This was good, especially the skin.
Date published: 2021-04-20
Rated 5 out of 5 by from Easy chicken Very tasty, but I had to only use 1/2 an apple and half an onion, chicken cavity to small. I may have read recipe wrong. But it tastes good and is very easy to make.
Date published: 2021-01-25
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