Oven Roasted Ranch Corn on the Cob
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Servings: 4–6
½ cup (1 stick) butter melted
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
6 ears fresh corn on the cob in husks
Step 1Preheat oven to 425ºF.
Step 2Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
Step 3Peel down husks and use as a handle. Remove corn silks.
Step 4In a small bowl, combine melted butter and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
Step 5Generously brush Ranch butter over corn.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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