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Oven Roasted Ranch Corn on the Cob

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4–6
Rated 4.8468/5 based on 124 customer reviews

Ingredients (3)

Steps (5)

  • Step 1
    Preheat oven to 425ºF.
  • Step 2
    Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
  • Step 3
    Peel down husks and use as a handle. Remove corn silks.
  • Step 4
    In a small bowl, combine melted butter and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
  • Step 5
    Generously brush Ranch butter over corn.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(124)

Rated 5 out of 5 by from So easy! This is so easy and great for a party. Set the corn to be cooked in oven. Turn on when party gets hunger. Brush with Hidden Valley buttery flavor. Serve!
Date published: 2020-05-30
Rated 5 out of 5 by from GREAT CORN ON COB I LOVE CORN ON THE COB ON THE GRILL. THIS WAY MAKES THE HOUSE SMELL GREAT. IT TURNED OUT DELICIOUS!
Date published: 2020-05-26
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