Oven Roasted Ranch Corn on the Cob

Rated 4.963/5 based on 27 customer reviews
  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4–6

Ingredients (3)

Steps (5)

  • Step 1
    Preheat oven to 425ºF.
  • Step 2
    Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
  • Step 3
    Peel down husks and use as a handle. Remove corn silks.
  • Step 4
    In a small bowl, combine melted butter and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
  • Step 5
    Generously brush Ranch butter over corn.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(27)

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Rated 5 out of 5 by from Tasty twist on fav side dish! This is a great way to enjoy corn on the cob all year long! When the weather turns cold, you can still enjoy great grilled flavor - spiced up with Hidden Valley Ranch!
Date published: 2018-10-15
Rated 5 out of 5 by from Spice Game changer Love how I can incorporate the ranch flavor into a good hispanic appetizer.
Date published: 2018-10-12
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