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Oven Roasted Ranch Corn on the Cob

Prep: 5 min
Cook: 20 min
Total: 25 min
Servings: 4–6

Rated 4.8222/5 based on 90 customer reviews

Step By Step

Ingredients (3)

½ cup (1 stick) butter melted
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
6 ears fresh corn on the cob in husks

Steps (5)

Step 1
Preheat oven to 425ºF.
Step 2
Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
Step 3
Peel down husks and use as a handle. Remove corn silks.
Step 4
In a small bowl, combine melted butter and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
Step 5
Generously brush Ranch butter over corn.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

30 Minutes or Less American Baking Corn Dinner Gluten Free Quick & Easy Recipes Sides Summer Vegetarian Veggie

Reviews
(90)

Write a review

Rated 5 out of 5 by Alicatt79 from Big payoff minimal work This is so easy and so delicious. No cookout will be complete without this corn from now on.

Date published: 2019-09-15

Rated 5 out of 5 by Onepot from Corn I love this one just shake the seasoning on the corn another way boil the corn in milk can we say yummy then season it.

Date published: 2019-09-13

Oven Roasted Ranch Corn on the Cob Reviews - page 2