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Peace. Love. Ranch.

Oven Roasted Ranch Corn on the Cob

  • Prep Time 5 min
  • Cook Time 20 min
  • Servings 4–6
  • Print print Print

Ingredients (3)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

  1. 1
    Preheat oven to 425ºF.
  2. 2
    Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
  3. 3
    Peel down husks and use as a handle. Remove corn silks.
  4. 4
    In a small bowl, combine melted butter and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
  5. 5
    Generously brush Ranch butter over corn.

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133 Reviews


recommend 85.7% would recommend this recipe

Rated 5 out of 5 by from Nom nom nom This is delicious. I microwaved the corn in husk then sliced off the bottom and they slide right out with no silks. Then I laid them on foil and made the butter and ranch and slathered them in the mix wrapped them up tight and threw them on the grill. Huge hit I have also made them by shucking the corn first and then microwaving the ears for about 7 min then foiled with butter mix on them and put in the oven for about 15 to 20 more min. Delicious,
Date published: 2014-09-02
Rated 5 out of 5 by from I fallowed more of SirCptnAwesome's review when making this. But instead of on the grill I wrapped in foil and placed in the oven. It is extremely delicious. =)
Date published: 2014-05-26
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