Oven Roasted Ranch Corn on the Cob

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4–6
Rated 4.9394/5 based on 33 customer reviews

Ingredients (3)

Steps (5)

  • Step 1
    Preheat oven to 425ºF.
  • Step 2
    Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
  • Step 3
    Peel down husks and use as a handle. Remove corn silks.
  • Step 4
    In a small bowl, combine melted butter and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
  • Step 5
    Generously brush Ranch butter over corn.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(33)

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Rated 5 out of 5 by from Yummy! Made this for my family of 3 and it was a big hit!
Date published: 2019-04-24
Rated 4 out of 5 by from Good but there’s a safer way I like this recipe but if a child or teen learning to cook follows this step by step there going to burn themselves. Use oven mitts , and also pull the husks down with out ripping off before hand remove the silk then replace the husk. So you are not trying to pull super hot silk with bare hands and also so you don’t have to be touching everyone’s food when it’s already cooked.
Date published: 2019-03-26
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