Prep:
5 min
|
Cook:
3 hr
Oven Roasted Ranch Corn on the Cob
Rated 4.9/5
based on 9 customer reviews
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Servings: 4–6
Ingredients (3)
-
½ cup (1 stick) butter melted
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
6 ears fresh corn on the cob in husks
Steps (5)
-
Step 1Preheat oven to 425ºF.
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Step 2Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
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Step 3Peel down husks and use as a handle. Remove corn silks.
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Step 4In a small bowl, combine melted butter and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
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Step 5Generously brush Ranch butter over corn.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Oven Roasted Ranch Corn on the Cob
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
Ingredients (3)
-
½ cup (1 stick) butter melted
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
6 ears fresh corn on the cob in husks
Oven Roasted Ranch Corn on the Cob
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
