Oven Roasted Ranch Corn on the Cob

5 Reviews
  • Prep 5 m
  • Cook 20 m
  • Total 25 m
Servings: 4–6



  1. 1. Preheat oven to 425ºF.
  2. 2. Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
  3. 3. Peel down husks and use as a handle. Remove corn silks.
  4. 4. In a small bowl, combine melted butter and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
  5. 5. Generously brush Ranch butter over corn.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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