Oven Roasted Ranch Corn on the Cob

Rated 4.95/5 based on 20 customer reviews
  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4–6

Ingredients (3)

Steps (5)

  • Step 1
    Preheat oven to 425ºF.
  • Step 2
    Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
  • Step 3
    Peel down husks and use as a handle. Remove corn silks.
  • Step 4
    In a small bowl, combine melted butter and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
  • Step 5
    Generously brush Ranch butter over corn.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(20)

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Rated 5 out of 5 by from Corn and ranch who knew? Loved the combo. Easy to make and will make again.
Date published: 2018-09-15
Rated 5 out of 5 by from DELICIOUS so tasty, I add hot sauce and call it "buffalo ranch corn on the cob"
Date published: 2018-09-05
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