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Oven Roasted Ranch Corn on the Cob

  • Prep Time 5 min
  • Cook Time 20 min
  • Servings 4–6
Oven Roasted Ranch Corn on the Cob
Oven Roasted Ranch Corn on the Cob

Ingredients (3)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

  1. 1
    Preheat oven to 425ºF.
  2. 2
    Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
  3. 3
    Peel down husks and use as a handle. Remove corn silks.
  4. 4
    In a small bowl, combine melted butter and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
  5. 5
    Generously brush Ranch butter over corn.

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Categories (4)

0 Reviews

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0% would recommend this recipe
Rated 5 out of 5 by from Dad jokes Listen up, this corn is poppin' my kids cobbled it up as fast as I could make it. It just shucks that I can't buy stalk in this recipe because if I could I would become a millionear
Date published: 2020-10-19
Rated 5 out of 5 by from oven roasted ranch corn on the cob yummy the only difference it I did make this on the grill...so tender and tasty
Date published: 2020-10-15
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