Skip to main navigation Skip to content Skip to footer
Peace. Love. Ranch.

Oven Roasted Ranch Corn on the Cob

  • Prep Time 5 min
  • Cook Time 20 min
  • Servings 4–6

Ingredients (3)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

  1. 1
    Preheat oven to 425ºF.
  2. 2
    Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
  3. 3
    Peel down husks and use as a handle. Remove corn silks.
  4. 4
    In a small bowl, combine melted butter and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
  5. 5
    Generously brush Ranch butter over corn.

Did you make this recipe?

I made it

(101 people made this)


Keeping Notes? Save 'em here.

131 Reviews


recommend 86.3% would recommend this recipe

Rated 5 out of 5 by from Dad jokes Listen up, this corn is poppin' my kids cobbled it up as fast as I could make it. It just shucks that I can't buy stalk in this recipe because if I could I would become a millionear
Date published: 2020-10-19
Rated 5 out of 5 by from oven roasted ranch corn on the cob yummy the only difference it I did make this on the tender and tasty
Date published: 2020-10-15
  • y_2021, m_9, d_22, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.19
  • cp_1, bvpage1
  • co_hasreviews, tv_8, tr_123
  • loc_en_US, sid_RECIPE_808, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 85.45ms
All Notes
You need to be logged in to access your private notes.
Click the button below to login or create an account!

the most delicious rewards program on the planet.

It’s easy to earn rewards: Just keep doing what you’re doing — checking out recipes, reviewing them and sharing.

Ranchology Rewards