Save
Email
Print

Oven Roasted Ranch Corn on the Cob

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4–6
Rated 4.8516/5 based on 128 customer reviews

Ingredients (3)

Steps (5)

  • Step 1
    Preheat oven to 425ºF.
  • Step 2
    Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
  • Step 3
    Peel down husks and use as a handle. Remove corn silks.
  • Step 4
    In a small bowl, combine melted butter and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
  • Step 5
    Generously brush Ranch butter over corn.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (69 people made this)

Add a Note

Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 128
  • Satisfaction 97.032%
Rated 5 out of 5 by from Great Corn on the Cob My family loved the Oven Roasted Ranch Corn on the Cob! They asked me to make it for dinner at least once a week.
Date published: 2020-08-04
Rated 5 out of 5 by from Oven Roasted Corn We love corn on the cob and this just took it to the next level.
Date published: 2020-06-26
  • y_2020, m_8, d_10, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.10
  • cp_1, bvpage1
  • co_hasreviews, tv_8, tr_120
  • loc_en_US, sid_RECIPE_808, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 69.03ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards