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Oven Roasted Ranch Corn on the Cob

Prep: 5 min
Cook: 20 min
Total: 25 min
Servings: 4–6

Rated 4.8476/5 based on 105 customer reviews

Step By Step

Ingredients (3)

½ cup (1 stick) butter melted
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
6 ears fresh corn on the cob in husks

Steps (5)

Step 1
Preheat oven to 425ºF.
Step 2
Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
Step 3
Peel down husks and use as a handle. Remove corn silks.
Step 4
In a small bowl, combine melted butter and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
Step 5
Generously brush Ranch butter over corn.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(105)

Write a review

Rated 5 out of 5 by big daddy from oven roasted ranch corn on the cob the ranch packet really bring out the flavor of this corn.this is also good on the grill.

Date published: 2019-10-23

Rated 5 out of 5 by lindalou from The oven roasted ranch corn is so much more tasty, then pain corn with butter.

Date published: 2019-10-22

Oven Roasted Ranch Corn on the Cob Reviews - page 2