Oven Roasted Ranch Corn on the Cob

Prep: 5 min
Cook: 20 min
Total: 25 min
Servings: 4–6

Reviews (31)

Rated 4.9677/5 based on 31 customer reviews

Step By Step

Ingredients (3)

½ cup (1 stick) butter melted
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
6 ears fresh corn on the cob in husks

Steps (5)

Step 1
Preheat oven to 425ºF.
Step 2
Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
Step 3
Peel down husks and use as a handle. Remove corn silks.
Step 4
In a small bowl, combine melted butter and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
Step 5
Generously brush Ranch butter over corn.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(31)

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Rated 5 out of 5 by King D from Great taste, easy to do I like to throw this on the grill as 1 of my sides with just about anything i grill'

Date published: 2019-03-22

Rated 5 out of 5 by cjstephmom from OMG! YUM!! I never thought to make corn on the cob in the oven...this is a simple and delicious recipe for my favorite veggie!

Date published: 2019-02-25