Oven Roasted Ranch Corn on the Cob

5 Reviews
  • Prep 5 m
  • Cook 20 m
  • Total 25 m
Servings: 4–6



  1. 1. Preheat oven to 425ºF.
  2. 2. Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
  3. 3. Peel down husks and use as a handle. Remove corn silks.
  4. 4. In a small bowl, combine melted butter and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
  5. 5. Generously brush Ranch butter over corn.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Oven Roasted Ranch Corn on the Cob is rated 4.8 out of 5 by 5.
Rated 5 out of 5 by from Oven roasted Ranch Corn on the cob This recipe is awesome! It takes everybody's favorite...corn on the cob and kicks it up a notch! My family loves it and so do I!! Keep the recipe's comiing. I'm up for anything that will give variety and flavor to meals.I give this one a thumbs up...5 stars as good as it gets review!!!
Date published: 2015-05-03
Rated 5 out of 5 by from Nom nom nom This is delicious. I microwaved the corn in husk then sliced off the bottom and they slide right out with no silks. Then I laid them on foil and made the butter and ranch and slathered them in the mix wrapped them up tight and threw them on the grill. Huge hit I have also made them by shucking the corn first and then microwaving the ears for about 7 min then foiled with butter mix on them and put in the oven for about 15 to 20 more min. Delicious,
Date published: 2014-09-02
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