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Oven Roasted Ranch Corn on the Cob

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4–6
Reviews (128)
Rated 4.8516/5 based on 128 customer reviews

Ingredients (3)

Steps (5)

  • Step 1
    Preheat oven to 425ºF.
  • Step 2
    Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
  • Step 3
    Peel down husks and use as a handle. Remove corn silks.
  • Step 4
    In a small bowl, combine melted butter and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
  • Step 5
    Generously brush Ranch butter over corn.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 128
  • Satisfaction 97.032%
  • Write a review
Rated 5 out of 5 by from Great Corn on the Cob My family loved the Oven Roasted Ranch Corn on the Cob! They asked me to make it for dinner at least once a week.
Date published: 2020-08-04
Rated 5 out of 5 by from Oven Roasted Corn We love corn on the cob and this just took it to the next level.
Date published: 2020-06-26
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  • REVIEWS, PRODUCT

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