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Oven Roasted Ranch Corn on the Cob

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4–6
Rated 4.8288/5 based on 111 customer reviews

Ingredients (3)

Steps (5)

  • Step 1
    Preheat oven to 425ºF.
  • Step 2
    Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
  • Step 3
    Peel down husks and use as a handle. Remove corn silks.
  • Step 4
    In a small bowl, combine melted butter and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
  • Step 5
    Generously brush Ranch butter over corn.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(111)

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Rated 5 out of 5 by from Great summer flavor Fixed this in the summer and it was an instant hint, now I fix it that way all the time...on oroff the cob
Date published: 2020-01-12
Rated 5 out of 5 by from Puts the pop back in the corn Had this over the summer & it was AWESOME!...Will do all corn on cob this way from now on. * on a side note ....did a skillet of fried corn this way & it too was great.
Date published: 2019-12-13
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