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Oven Roasted Ranch Corn on the Cob

Prep: 5 min
Cook: 20 min
Total: 25 min
Servings: 4–6

Rated 4.9104/5 based on 67 customer reviews

Step By Step

Ingredients (3)

½ cup (1 stick) butter melted
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
6 ears fresh corn on the cob in husks

Steps (5)

Step 1
Preheat oven to 425ºF.
Step 2
Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
Step 3
Peel down husks and use as a handle. Remove corn silks.
Step 4
In a small bowl, combine melted butter and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
Step 5
Generously brush Ranch butter over corn.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(67)

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Rated 5 out of 5 by Owlcrazy56 from Best grilled corn on the cob Made this on the BBQ grill instead of the oven as recipe calls for, still turned out perfect! So flavorful and delicious.

Date published: 2019-07-11

Rated 5 out of 5 by KatieElisa from Super easy and delicious! I made this for our Fourth of July celebration and it was a hit! The ranch blended with the melted butter was amazing. We used the extra on potatoes, toasted bread, and other veggies. I will definitely be mixing up more of it!

Date published: 2019-07-11

Oven Roasted Ranch Corn on the Cob Reviews - page 2

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