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Peace. Love. Ranch.

Oven Roasted Ranch Corn on the Cob

  • Prep Time 5 min
  • Cook Time 20 min
  • Servings 4–6

Ingredients (3)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

  1. 1
    Preheat oven to 425ºF.
  2. 2
    Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
  3. 3
    Peel down husks and use as a handle. Remove corn silks.
  4. 4
    In a small bowl, combine melted butter and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
  5. 5
    Generously brush Ranch butter over corn.

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Rated 5 out of 5 by from Dad jokes Listen up, this corn is poppin' my kids cobbled it up as fast as I could make it. It just shucks that I can't buy stalk in this recipe because if I could I would become a millionear
Date published: 2020-10-19
Rated 5 out of 5 by from oven roasted ranch corn on the cob yummy the only difference it I did make this on the grill...so tender and tasty
Date published: 2020-10-15
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