Overstuffed Barbecue Potato

Rated 4/5 based on 1 customer reviews
  • Prep: 20 min
  • Cook: 1 hr 30 min
  • Total: 1 hr 50 min
  • Servings: 4

Ingredients (7)

Steps (4)

  • Step 1
    Prepare your outdoor grill for indirect heat, by building a charcoal fire on one side of the grill, leaving the other side void. Preheat the grill to 450°F.
  • Step 2
    Wash the potatoes and wrap them with aluminum foil. Place the wrapped potatoes over the void side of the grill, close the grill lid, and cook for 1½ hours or until the potatoes soften. Remove the potatoes and set aside.
  • Step 3
    In a small bowl mix the sour cream and the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
  • Step 4
    Cut each potato open and add butter, seasoned sour cream, cheese, scallions and bacon bits. For added impact, try topping your overstuffed potatoes with grilled chicken, turkey, beef or pork.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Review
(1)

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Rated 4 out of 5 by from Nice and fluffy Also works well as a twice baked potato. I don't love sour cream so double butter.
Date published: 2017-07-12
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