Panko-Crusted Ranch Fish Sticks with Ranch Tartar Sauce

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  • Prep 20 m
  • Cook 10 m
  • Total 30 m
Servings: 4

Ingredients

Ranch Tartar Sauce

Fish Sticks

Directions

Ranch Tartar Sauce

  1. 1. Combine the mayonnaise, sour cream, capers, lemon juice and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix together. Set aside.

Fish Sticks

  1. 1. On a plate, mix together the panko crumbs and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Dip each fish stick into the eggs, shaking off excess. Press into the crumbs, fully coating each fish stick on all sides.
  2. 2. In a large, non-stick pan, heat 2 Tbsp. of the olive oil over medium-high heat. Add half of the fish sticks in one layer.
  3. 3. Cook for about 4 minutes on each side, cooking in batches if necessary, until fish is cooked through. Serve hot with the Ranch Tartar sauce, and baked sweet potato fries.
• For safe meat preparation, reference the USDA website.

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