Panko-Crusted Ranch Fish Sticks with Ranch Tartar Sauce

  • Prep: 20 min
  • Cook: 10 min
  • Total: 30 min
  • Servings: 4
Rated 5/5 based on 5 customer reviews

Ingredients (11)

Ranch Tartar Sauce

Fish Sticks

Steps (4)

Ranch Tartar Sauce

Fish Sticks

  • Step 1
    On a plate, mix together the panko crumbs and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Dip each fish stick into the eggs, shaking off excess. Press into the crumbs, fully coating each fish stick on all sides.
  • Step 2
    In a large, non-stick pan, heat 2 Tbsp. of the olive oil over medium-high heat. Add half of the fish sticks in one layer.
  • Step 3
    Cook for about 4 minutes on each side, cooking in batches if necessary, until fish is cooked through. Serve hot with the Ranch Tartar sauce, and baked sweet potato fries.
  • For safe meat preparation, reference the USDA website.

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Reviews
(5)

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Rated 5 out of 5 by from Delicious Good homemade tartar sauce that goes great with the fish!
Date published: 2019-05-06
Rated 5 out of 5 by from Tasty This is great recipe to make during lent or wick meals for people with kids.
Date published: 2019-04-24
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