Panko-Crusted Ranch Fish Sticks with Tartar Sauce

Name: Panko-Crusted Ranch Fish Sticks with Tartar Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 people
Cuisine: American
Ingredients: 1 ⁄ 3 cup mayonnaise; 1 ⁄ 3 cup sour cream; 2 teaspoons chopped capers; 2 teaspoons lemon juice; 1 teaspoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 2 cups panko crumbs; 1 1 ⁄ 2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 1 1 ⁄ 2 pounds boneless halibut or cod fillets, cut into ¾-inch-thick strips; 2 eggs, lightly beaten; 4 tablespoons olive oil; Baked sweet potato fries or chips, for serving

Prep Time 20 min
Cook Time 10 min
Servings 4

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Ingredients (11)

Ranch Tartar Sauce

mayonnaise ¹⁄₃ cup
sour cream ¹⁄₃ cup
chopped capers 2 teaspoons
lemon juice 2 teaspoons
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 1 teaspoon

Fish Sticks

panko crumbs 2 cups
boneless halibut or cod fillets, cut into ¾-inch-thick strips 1¹⁄₂ pounds
eggs, lightly beaten 2
olive oil 4 tablespoons
Baked sweet potato fries or chips, for serving
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 1¹⁄₂ teaspoons

For safe meat preparation, reference the USDA website.

Steps (4)

Ranch Tartar Sauce

1

Combine the mayonnaise, sour cream, capers, lemon juice and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker together. Set aside.

Fish Sticks

1

On a plate, mix together the panko crumbs and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Dip each fish stick into the eggs, shaking off excess. Press into the crumbs, fully coating each fish stick on all sides.
2

In a large, non-stick pan, heat 2 Tbsp. of the olive oil over medium-high heat. Add half of the fish sticks in one layer.
3

Cook for about 4 minutes on each side, cooking in batches if necessary, until fish is cooked through. Serve hot with the Ranch Tartar sauce, and baked sweet potato fries.