Ingredients (11)
Ranch Tartar Sauce
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mayonnaise 1⁄3 cup
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sour cream 1⁄3 cup
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chopped capers 2 teaspoons
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lemon juice 2 teaspoons
Fish Sticks
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panko crumbs 2 cups
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boneless halibut or cod fillets, cut into ¾-inch-thick strips 11⁄2 pounds
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eggs, lightly beaten 2
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olive oil 4 tablespoons
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Baked sweet potato fries or chips, for serving
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Categories (3)
Steps (4)
Ranch Tartar Sauce
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1Combine the mayonnaise, sour cream, capers, lemon juice and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker together. Set aside.
Fish Sticks
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1On a plate, mix together the panko crumbs and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Dip each fish stick into the eggs, shaking off excess. Press into the crumbs, fully coating each fish stick on all sides.
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2In a large, non-stick pan, heat 2 Tbsp. of the olive oil over medium-high heat. Add half of the fish sticks in one layer.
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3Cook for about 4 minutes on each side, cooking in batches if necessary, until fish is cooked through. Serve hot with the Ranch Tartar sauce, and baked sweet potato fries.
Did you make this recipe?
I made it
(10 people made this)
Notes
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