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Panko-Crusted Ranch Fish Sticks with Tartar Sauce

  • Prep Time 20 min
  • Cook Time 10 min
  • Servings 4
Panko-Crusted Ranch Fish Sticks with Tartar Sauce
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Panko-Crusted Ranch Fish Sticks with Tartar Sauce

Ingredients (11)

Ranch Tartar Sauce

Fish Sticks

For safe meat preparation, reference the USDA website.

Steps (4)

Ranch Tartar Sauce

  1. 1
    Combine the mayonnaise, sour cream, capers, lemon juice and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker together. Set aside.

Fish Sticks

  1. 1
    On a plate, mix together the panko crumbs and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Dip each fish stick into the eggs, shaking off excess. Press into the crumbs, fully coating each fish stick on all sides.
  2. 2
    In a large, non-stick pan, heat 2 Tbsp. of the olive oil over medium-high heat. Add half of the fish sticks in one layer.
  3. 3
    Cook for about 4 minutes on each side, cooking in batches if necessary, until fish is cooked through. Serve hot with the Ranch Tartar sauce, and baked sweet potato fries.

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Categories (3)

18 Reviews

5

recommend 83.3% would recommend this recipe
Rated 5 out of 5 by from Made this but air fried it Made this panko crusted ranch fish sticks but air fried them instead of using oil and turned out delicious. So easy to make and will be making again.
Date published: 2022-10-31
Rated 5 out of 5 by from Grandchildren approved! The fish sticks were quick and easy to make, tarter ranch sauce was delicious! The Grands loved them!
Date published: 2022-09-21
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