Panko-Crusted Ranch Fish Sticks with Ranch Tartar Sauce

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  • Prep: 20 min
  • Cook: 10 min
  • Total: 30 min
  • Servings: 4

Ingredients (11)

Ranch Tartar Sauce

Fish Sticks

Steps (4)

Ranch Tartar Sauce

Fish Sticks

  • Step 1
    On a plate, mix together the panko crumbs and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Dip each fish stick into the eggs, shaking off excess. Press into the crumbs, fully coating each fish stick on all sides.
  • Step 2
    In a large, non-stick pan, heat 2 Tbsp. of the olive oil over medium-high heat. Add half of the fish sticks in one layer.
  • Step 3
    Cook for about 4 minutes on each side, cooking in batches if necessary, until fish is cooked through. Serve hot with the Ranch Tartar sauce, and baked sweet potato fries.
  • For safe meat preparation, reference the USDA website.

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