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Panko-Crusted Ranch Fish Sticks with Tartar Sauce

  • Prep Time 20 min
  • Cook Time 10 min
  • Servings 4
Panko-Crusted Ranch Fish Sticks with Tartar Sauce
Panko-Crusted Ranch Fish Sticks with Tartar Sauce

Ingredients (11)

Ranch Tartar Sauce

Fish Sticks

For safe meat preparation, reference the USDA website.

Steps (4)

Ranch Tartar Sauce

  1. 1
    Combine the mayonnaise, sour cream, capers, lemon juice and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker together. Set aside.

Fish Sticks

  1. 1
    On a plate, mix together the panko crumbs and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Dip each fish stick into the eggs, shaking off excess. Press into the crumbs, fully coating each fish stick on all sides.
  2. 2
    In a large, non-stick pan, heat 2 Tbsp. of the olive oil over medium-high heat. Add half of the fish sticks in one layer.
  3. 3
    Cook for about 4 minutes on each side, cooking in batches if necessary, until fish is cooked through. Serve hot with the Ranch Tartar sauce, and baked sweet potato fries.

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I made it

(3 people made this)

Categories (3)

0 Reviews

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0% would recommend this recipe
Rated 5 out of 5 by from Delicious This was very good and my even liked it!! I will definitely be making this again for a quick snack
Date published: 2020-12-21
Rated 5 out of 5 by from Great simple lunch We also made these with chicken. The kids loved them!!
Date published: 2020-06-14
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