Ingredients (11)
Ranch Tartar Sauce
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mayonnaise 1⁄3 cup
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sour cream 1⁄3 cup
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chopped capers 2 teaspoons
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lemon juice 2 teaspoons
Fish Sticks
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panko crumbs 2 cups
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boneless halibut or cod fillets, cut into ¾-inch-thick strips 11⁄2 pounds
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eggs, lightly beaten 2
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olive oil 4 tablespoons
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Baked sweet potato fries or chips, for serving
Steps (4)
Ranch Tartar Sauce
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1Combine the mayonnaise, sour cream, capers, lemon juice and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker together. Set aside.
Fish Sticks
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1On a plate, mix together the panko crumbs and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Dip each fish stick into the eggs, shaking off excess. Press into the crumbs, fully coating each fish stick on all sides.
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2In a large, non-stick pan, heat 2 Tbsp. of the olive oil over medium-high heat. Add half of the fish sticks in one layer.
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3Cook for about 4 minutes on each side, cooking in batches if necessary, until fish is cooked through. Serve hot with the Ranch Tartar sauce, and baked sweet potato fries.
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