Prep:
10 min
|
Cook:
15 min
Panko-Crusted Ranch Fish Sticks with Ranch Tartar Sauce
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- Prep: 20 min
- Cook: 10 min
- Total: 30 min
- Servings: 4
Ingredients (11)
Ranch Tartar Sauce
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1⁄3 cup mayonnaise
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1⁄3 cup sour cream
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2 teaspoons chopped capers
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2 teaspoons lemon juice
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Fish Sticks
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2 cups panko crumbs
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11⁄2 pounds boneless halibut or cod fillets, cut into ¾-inch-thick strips
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2 eggs, lightly beaten
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4 tablespoons olive oil
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Baked sweet potato fries or chips, for serving
Steps (4)
Ranch Tartar Sauce
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Step 1Combine the mayonnaise, sour cream, capers, lemon juice and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix together. Set aside.
Fish Sticks
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Step 1On a plate, mix together the panko crumbs and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Dip each fish stick into the eggs, shaking off excess. Press into the crumbs, fully coating each fish stick on all sides.
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Step 2In a large, non-stick pan, heat 2 Tbsp. of the olive oil over medium-high heat. Add half of the fish sticks in one layer.
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Step 3Cook for about 4 minutes on each side, cooking in batches if necessary, until fish is cooked through. Serve hot with the Ranch Tartar sauce, and baked sweet potato fries.
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For safe meat preparation, reference the USDA website.
