*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(4)
1
Preheat oven to 400°F.
2
In a small bowl, combine breadcrumbs, Parmesan and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix. Stir until combined.
3
Place lightly beaten eggs in a small bowl. Dip each breast into the egg, shaking off any access, and then dip into the dressing mixture, turning to coat on all sides.
4
Place coated breasts onto a greased baking dish in a single layer. Bake for 25–30 minutes until an internal temperature of 165°F or until juices run clear.
Rated 4 out of
5 by
Robindidit from
Ranch makes itWe have got to make this more often!! 10 out of 10
Date published: 2023-02-18
Rated 5 out of
5 by
Amassey344 from
So much yumminessWe make this at least 3 time a month we love it so much
Date published: 2023-02-17
Rated 5 out of
5 by
cinhin from
My Hubby Loved It!My hubby is picky, but I just sneak in HVR here and there and he's none the wiser! He has not said one thing about this recipe either, he and I love it! This is easy and delicious!
Date published: 2022-08-04
Rated 5 out of
5 by
Jburch77 from
Great recipeKids loved it will make it again was a great flavor
Date published: 2022-07-12
Rated 5 out of
5 by
Mindylue439 from
Easy and GoodI love ranch and always keep the seasoning around and every one in my house likes chicken. I have some picky eaters but they liked this.
Date published: 2022-06-06
Rated 5 out of
5 by
Diane Lynn 1970 from
Add Italian bread crumbs nmargarineLove this with modifications season bread crumbs parm cheese and marg oats bake
Date published: 2022-04-30
Rated 5 out of
5 by
pjbens51 from
PerfectI didn’t want to cook last night, and I sure didn’t want spaghetti. I had thin chicken breast and was going to cook same old same old. Got a thought about parmesan chicken. Found this recipe instantly with ten minute prep time. Made some spaghetti noodles and opened a jar of good sauce. My husband said best spaghetti he ever Ate.
Date published: 2022-03-31
Rated 5 out of
5 by
Jackie Liz from
Simple But Tasty!Easy recipe with lots of flavor. Served it with mashed potatoes & steamed broccoli. My shredded parm almost "burned" when I made this recipe as directed, so I would probably not mix the parm with the bread crumbs & HVR mix next time I make this. Instead, I will add the parm on top of my chicken during the last 5 to 7 minutes of baking. Definitely a "keeper" recipe!
Date published: 2022-01-13
Rated 5 out of
5 by
Smilie from
I made this recipe which was very simple and DELICIOUS even my husband, who is a serious critic, second the emotion.
Date published: 2021-03-09
Rated 5 out of
5 by
harvey from
easy prep and cookingthis recipe was very easy to make and very quick to make.
Pass this along to your friends.
Date published: 2020-12-16
Rated 5 out of
5 by
Suzer from
Very moistSimple, easy, moist and flavorful. Will make again.
Date published: 2020-12-02
Rated 5 out of
5 by
Mamabear2020 from
Loved by my entire family!I was excited to try this recipe, and for good reason! My entire family is in love with this meal, so I have to make it every week. It is so simple and easy to make I don't mind. Very flavorful.
Date published: 2020-10-17
Rated 5 out of
5 by
Megggs from
So quick, easy, and delicious!I bought the parmesan kit from Hidden Valley before and made chicken with it and we loved it. We were craving it again tonight but didn't have the actual kit. We did however have these seperate ingredients and made it from scratch. We were not disappointed! It was super easy to make and absolutely delicious! There was no left overs and all plates were licked clean.
Date published: 2020-10-15
Rated 4 out of
5 by
summriv from
Easy and quickI made this for my lo carb. family that grew up eating good Southern fatten food; surprise they love it. This has become a family favorite
Date published: 2020-10-09
Rated 5 out of
5 by
Bjerrells from
SO GOOD!!!The flavor in this is amazing! I made mine in the air fryer instead of the oven to make it a little crispier. 400 degrees for 20-22 minutes and it is perfect. Highly recommend this recipe! It is a new staple in our house!
Date published: 2020-10-06
Rated 5 out of
5 by
DogPeople from
easyfast and simple. used my ninja pc/fryer, just the crisper lid
Date published: 2020-10-03
Rated 5 out of
5 by
SLMO from
Family ApprovedThis recipe is easy to make and is quick. I do add some basic seasoning to the chicken before adding the Ranch. My family loved it and has asked to have it again.
Date published: 2020-09-25
Rated 5 out of
5 by
AirforceDiva65 from
Excellent recipeParmesan Crusted Chicken is a stupendously delicious Chicken recipe that's a real crowd pleaser for any occasion. The simplicity of this recipe is phenomenal and with simple fresh ingredients made this recipe a Family's favorite meal. Highly recommended
Date published: 2020-09-03
Rated 5 out of
5 by
lizzyk from
SO DELICIOUSRanch makes everything better. It is a wonderful mix of ranch & parmesan cheese that almost melts in your mouth so yummy!!!!
Date published: 2020-09-01
Rated 5 out of
5 by
lllll from
awesome!This crunchy chicken is perfect for an easy dinner and very kid-friendly!
Date published: 2020-08-03
Rated 5 out of
5 by
Nana1916 from
Parmesan Crusted ChickenWe had this for Sunday dinner! Everyone loved it. A new take on chicken.
Date published: 2020-07-28
Rated 3 out of
5 by
Bellalou from
Very goodTried this last week and my family loved it... anything parmesan is good
Date published: 2020-07-27
Rated 5 out of
5 by
huckleberry1 from
easy riderin a clinch made this was easy and deliaous... not complicated
Date published: 2020-07-27
Rated 5 out of
5 by
rexiroo30 from
Family favoriteMy family loves it when I make this. It's always finished. I even have to make sure I put away some for lunch if someone wants it for lunch.
Date published: 2020-07-24
Rated 5 out of
5 by
BonnieW22 from
Very Easy RecipeThis recipe is very easy to follow, any skill level cook can do it.
Chicken breast turned out very moist and flavorful.
Date published: 2020-07-19
Rated 5 out of
5 by
Mamsers from
So Moist!My grandchildren asked for second pieces. It was really moist and flavorful.
Date published: 2020-07-19
Rated 5 out of
5 by
Tootslarue from
Easy and Delicious!Love how easy this is to make and it is so delicious!
Date published: 2020-07-17
Rated 5 out of
5 by
Gram Gem from
Guest WinnerI had unexpected company and thankfully had gone food shopping and on sale was chicken breast. So, I pulled out the recipe for Parmesan Crusted Chicken, toss together a salad, cooked pasta, add frozen peas, mild cheddar cheese and Hidden Valley Ranch Dressing made cheddar cheese biscuits and Vanilla ice cream with chocolate sauce for desert.
Date published: 2020-07-10
Rated 5 out of
5 by
JerseyGirl24 from
Great Meal Idea!This was a good idea - chicken was moist and delicious!
Date published: 2020-07-06
Rated 5 out of
5 by
Larry1047 from
Just AmazingThis is so good, tastes like it's from a fancy restaurant.
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