Parmesan Crusted Chicken
- Prep time10 min
- Cook time25 min
- Servings4
This Parmesan Crusted Chicken recipe with Hidden Valley Ranch delivers tender chicken with a crispy, cheesy parmesan crust and bold ranch flavor. Easy to make and perfect for dinner paired with pasta and broccoli, it's a crowd-pleasing dish everyone will love.
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- Notes
- 100% would recommend
Ingredients(5)
unseasoned breadcrumbs
½ cup
shredded Parmesan cheese
¼ cup
2 tablespoons
large eggs, lightly beaten
2
boneless, skinless chicken breasts (approximately 4–5 ounces each)
4
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat oven to 400°F.
- 2
In a small bowl, combine breadcrumbs, Parmesan and Hidden Valley™ Ranch™ Seasoning, Dressing & Dip Mix. Stir until combined.
- 3
Place lightly beaten eggs in a small bowl. Dip each breast into the egg, shaking off any access, and then dip into the dressing mixture, turning to coat on all sides.
- 4
Place coated breasts onto a greased baking dish in a single layer. Bake for 25–30 minutes until an internal temperature of 165°F or until juices run clear.
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