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Peace. Love. Ranch.

Parmesan Crusted Chicken

  • Prep Time 10 min
  • Cook Time 25 min
  • Servings 4
  • Print print Print

Ingredients (5)

Nutrition Facts
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Calories: 367,
Total Fat: 10g 15%,
Saturated Fat: 3g 19%,
Trans Fat: 0g,
Cholesterol: 231mg 77%,
Sodium: 852mg 37%,
Total Carbohydrates: 10g 3%,
Dietary Fibers: 1g 4%,
Sugars: 1g,
Protein: 55g,
Vitamin A: 235 IU 5%,
Vitamin C: 3mg 4%,
Calcium: 122mg 12%,
Iron: 2mg 11%,
Potassium: 893mg 26%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat oven to 400°F.
  2. 2
    In a small bowl, combine breadcrumbs, Parmesan and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix. Stir until combined.
  3. 3
    Place lightly beaten eggs in a small bowl. Dip each breast into the egg, shaking off any access, and then dip into the dressing mixture, turning to coat on all sides.
  4. 4
    Place coated breasts onto a greased baking dish in a single layer. Bake for 25–30 minutes until an internal temperature of 165°F or until juices run clear.

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65 Reviews

4.9

recommend 89.2% would recommend this recipe

Rated 5 out of 5 by from Add Italian bread crumbs nmargarine Love this with modifications season bread crumbs parm cheese and marg oats bake
Date published: 2022-04-30
Rated 5 out of 5 by from Perfect I didn’t want to cook last night, and I sure didn’t want spaghetti. I had thin chicken breast and was going to cook same old same old. Got a thought about parmesan chicken. Found this recipe instantly with ten minute prep time. Made some spaghetti noodles and opened a jar of good sauce. My husband said best spaghetti he ever Ate.
Date published: 2022-03-31
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