New Parmesan Crusted Chicken

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 4

Rated 5/5 based on 9 customer reviews

Ingredients (5)

Steps (4)

  • Step 1
    Preheat oven to 400°F.
  • Step 2
    In a small bowl, combine breadcrumbs, Parmesan and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix. Stir until combined.
  • Step 3
    Place lightly beaten eggs in a small bowl. Dip each breast into the egg, shaking off any access, and then dip into the dressing mixture, turning to coat on all sides.
  • Step 4
    Place coated breasts onto a greased baking dish in a single layer. Bake for 25–30 minutes until an internal temperature of 165°F or until juices run clear.
  • For safe meat preparation, reference the USDA website.

Recipe Nutritional Information

Calories 367

% Daily Value*

Total Fat 10g 15%
Saturated Fat 3g 19%
Trans Fat 0g
Cholesterol 231mg 77%
Sodium 852mg 37%
Total Carbohydrates 10g 3%
Dietary Fibers 1g 4%
Sugars 1g
Protein 55g
Vitamin A 235 IU 5%
Vitamin C 3mg 4%
Calcium 122mg 12%
Iron 2mg 11%
Potassium 893mg 26%

*Percent Daily Values are based on a 2,000 calorie diet.

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Reviews
(9)

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Rated 5 out of 5 by from We will have this again I use real thin chicken breast, easy to make and bake, and it was delicious
Date published: 2019-11-15
Rated 5 out of 5 by from Love this recipe! I made it one time when my sister and brother both came into town. Both came back for seconds lol
Date published: 2019-10-20
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