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Peace. Love. Ranch.

Parmesan Crusted Chicken

  • Prep Time 10 min
  • Cook Time 25 min
  • Servings 4
  • Print print Print

Ingredients (5)

Nutrition Facts
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Calories: 450,
Total Fat: 27g 35%,
Saturated Fat: 5g 25%,
Trans Fat: 0g,
Cholesterol: 140mg 47%,
Sodium: 580mg 25%,
Total Carbohydrates: 8g 3%,
Dietary Fibers: 0g ,
Sugars: 1g,
Protein: 42g,
Calcium: 0mg ,
Iron: 1mg 6%,
Potassium: 580mg 10%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat oven to 400°F.
  2. 2
    In a small bowl, combine breadcrumbs, Parmesan and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix. Stir until combined.
  3. 3
    Place lightly beaten eggs in a small bowl. Dip each breast into the egg, shaking off any access, and then dip into the dressing mixture, turning to coat on all sides.
  4. 4
    Place coated breasts onto a greased baking dish in a single layer. Bake for 25–30 minutes until an internal temperature of 165°F or until juices run clear.

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73 Reviews

4.9

recommend 87.7% would recommend this recipe

Rated 5 out of 5 by from Parmesan Crusted Chicken This was easy to throw together I like to put it in the air fryer
Date published: 2024-03-30
Rated 4 out of 5 by from Ranch makes it We have got to make this more often!! 10 out of 10
Date published: 2023-02-18
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