Parmesan Crusted Chicken

Name: Parmesan Crusted Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 people
Cuisine: American
Ingredients: ½ cup breadcrumbs; ¼ cup Parmesan cheese; 2 tablespoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Shaker; 2 eggs; 4 chicken breasts

Prep Time 10 min
Cook Time 25 min
Servings 4

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Ingredients (5)

unseasoned breadcrumbs ½ cup
shredded Parmesan cheese ¼ cup
large eggs, lightly beaten 2
boneless, skinless chicken breasts (approximately 4–5 ounces each) 4
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 2 tablespoons

Nutrition Facts

Calories: 450,

Total Fat: 27g 35%,

Saturated Fat: 5g 25%,

Trans Fat: 0g,

Cholesterol: 140mg 47%,

Sodium: 580mg 25%,

Total Carbohydrates: 8g 3%,

Dietary Fibers: 0g ,

Sugars: 1g,

Protein: 42g,

Calcium: 0mg ,

Iron: 1mg 6%,

Potassium: 580mg 10%,

*Percent Daily Values are based on a 2,000 calorie diet.

For safe meat preparation, reference the USDA website.

Steps (4)

1

Preheat oven to 400°F.
2

In a small bowl, combine breadcrumbs, Parmesan and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix. Stir until combined.
3

Place lightly beaten eggs in a small bowl. Dip each breast into the egg, shaking off any access, and then dip into the dressing mixture, turning to coat on all sides.
4

Place coated breasts onto a greased baking dish in a single layer. Bake for 25–30 minutes until an internal temperature of 165°F or until juices run clear.