Ingredients (5)
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unseasoned breadcrumbs ½ cup
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shredded Parmesan cheese ¼ cup
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large eggs, lightly beaten 2
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boneless, skinless chicken breasts (approximately 4–5 ounces each) 4
Nutrition Facts
Calories:
367,
Total Fat:
10g
15%,
Saturated Fat:
3g
19%,
Trans Fat:
0g,
Cholesterol:
231mg
77%,
Sodium:
852mg
37%,
Total Carbohydrates:
10g
3%,
Dietary Fibers:
1g
4%,
Sugars:
1g,
Protein:
55g,
Vitamin A:
235 IU
5%,
Vitamin C:
3mg
4%,
Calcium:
122mg
12%,
Iron:
2mg
11%,
Potassium:
893mg
26%,
*Percent Daily Values are based on a 2,000 calorie diet.
Steps (4)
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1Preheat oven to 400°F.
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2In a small bowl, combine breadcrumbs, Parmesan and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix. Stir until combined.
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3Place lightly beaten eggs in a small bowl. Dip each breast into the egg, shaking off any access, and then dip into the dressing mixture, turning to coat on all sides.
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4Place coated breasts onto a greased baking dish in a single layer. Bake for 25–30 minutes until an internal temperature of 165°F or until juices run clear.
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