Parmesan Crusted Chicken

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 4

Rated 4.931/5 based on 58 customer reviews

Ingredients (5)

Steps (4)

  • Step 1
    Preheat oven to 400°F.
  • Step 2
    In a small bowl, combine breadcrumbs, Parmesan and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix. Stir until combined.
  • Step 3
    Place lightly beaten eggs in a small bowl. Dip each breast into the egg, shaking off any access, and then dip into the dressing mixture, turning to coat on all sides.
  • Step 4
    Place coated breasts onto a greased baking dish in a single layer. Bake for 25–30 minutes until an internal temperature of 165°F or until juices run clear.
  • For safe meat preparation, reference the USDA website.


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Recipe Nutritional Information

Calories 367

% Daily Value*

Total Fat 10g 15%
Saturated Fat 3g 19%
Trans Fat 0g
Cholesterol 231mg 77%
Sodium 852mg 37%
Total Carbohydrates 10g 3%
Dietary Fibers 1g 4%
Sugars 1g
Protein 55g
Vitamin A 235 IU 5%
Vitamin C 3mg 4%
Calcium 122mg 12%
Iron 2mg 11%
Potassium 893mg 26%

*Percent Daily Values are based on a 2,000 calorie diet.

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Ratings & Reviews

Rated 5 out of 5 by from Loved by my entire family! I was excited to try this recipe, and for good reason! My entire family is in love with this meal, so I have to make it every week. It is so simple and easy to make I don't mind. Very flavorful.
Date published: 2020-10-17
Rated 5 out of 5 by from So quick, easy, and delicious! I bought the parmesan kit from Hidden Valley before and made chicken with it and we loved it. We were craving it again tonight but didn't have the actual kit. We did however have these seperate ingredients and made it from scratch. We were not disappointed! It was super easy to make and absolutely delicious! There was no left overs and all plates were licked clean.
Date published: 2020-10-15
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