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Parmesan Crusted Chicken

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 4

Rated 4.9344/5 based on 61 customer reviews

Ingredients (5)

Steps (4)

  • Step 1
    Preheat oven to 400°F.
  • Step 2
    In a small bowl, combine breadcrumbs, Parmesan and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix. Stir until combined.
  • Step 3
    Place lightly beaten eggs in a small bowl. Dip each breast into the egg, shaking off any access, and then dip into the dressing mixture, turning to coat on all sides.
  • Step 4
    Place coated breasts onto a greased baking dish in a single layer. Bake for 25–30 minutes until an internal temperature of 165°F or until juices run clear.
  • For safe meat preparation, reference the USDA website.

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Recipe Nutritional Information

Calories 367

% Daily Value*

Total Fat 10g 15%
Saturated Fat 3g 19%
Trans Fat 0g
Cholesterol 231mg 77%
Sodium 852mg 37%
Total Carbohydrates 10g 3%
Dietary Fibers 1g 4%
Sugars 1g
Protein 55g
Vitamin A 235 IU 5%
Vitamin C 3mg 4%
Calcium 122mg 12%
Iron 2mg 11%
Potassium 893mg 26%

*Percent Daily Values are based on a 2,000 calorie diet.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe which was very simple and DELICIOUS even my husband, who is a serious critic, second the emotion.
Date published: 2021-03-09
Rated 5 out of 5 by from easy prep and cooking this recipe was very easy to make and very quick to make. Pass this along to your friends.
Date published: 2020-12-16
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