Parmesan Crusted Chicken

Rated 4.9388/5 based on 49 customer reviews

Ingredients (5)

½ cup unseasoned breadcrumbs
¼ cup shredded Parmesan cheese
2 tablespoons Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
2 large eggs, lightly beaten
4 boneless, skinless chicken breasts (approximately 4–5 ounces each)

Step 1
Preheat oven to 400°F.
Step 2
In a small bowl, combine breadcrumbs, Parmesan and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix. Stir until combined.
Step 3
Place lightly beaten eggs in a small bowl. Dip each breast into the egg, shaking off any access, and then dip into the dressing mixture, turning to coat on all sides.
Step 4
Place coated breasts onto a greased baking dish in a single layer. Bake for 25–30 minutes until an internal temperature of 165°F or until juices run clear.

Calories	367
% Daily Value*
Total Fat 10g	%
Saturated Fat 3g	%
Trans Fat 0g
Cholesterol 231mg	%
Sodium 852mg	%
Total Carbohydrates 10g	%
Dietary Fibers 1g	%
Sugars 1g
Protein 55g
Vitamin A 235 IU	%
Vitamin C 3mg	%
Calcium 122mg	%
Iron 2mg	%
Potassium 893mg	%
*Percent Daily Values are based on a 2,000 calorie diet.