*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(4)
1
Preheat oven to 400°F.
2
In a small bowl, combine breadcrumbs, Parmesan and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix. Stir until combined.
3
Place lightly beaten eggs in a small bowl. Dip each breast into the egg, shaking off any access, and then dip into the dressing mixture, turning to coat on all sides.
4
Place coated breasts onto a greased baking dish in a single layer. Bake for 25–30 minutes until an internal temperature of 165°F or until juices run clear.
Rated 5 out of
5 by
Diane Lynn 1970 from
Add Italian bread crumbs nmargarineLove this with modifications season bread crumbs parm cheese and marg oats bake
Date published: 2022-04-30
Rated 5 out of
5 by
pjbens51 from
PerfectI didn’t want to cook last night, and I sure didn’t want spaghetti. I had thin chicken breast and was going to cook same old same old. Got a thought about parmesan chicken. Found this recipe instantly with ten minute prep time. Made some spaghetti noodles and opened a jar of good sauce. My husband said best spaghetti he ever Ate.
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