Parmesan Crusted Ranch Mayo Chicken
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 4
Rated 4.8444/5
based on 45 customer reviews
Ingredients (5)
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½ cup mayonnaise
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¼ cup grated Parmesan cheese
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4 boneless, skinless chicken breasts (approximately 6 oz. each)
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6 tablespoons panko crumbs
Steps (4)
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Step 1
Preheat oven to 425°F.
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Step 2
Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined.
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Step 3
Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.
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Step 4
Bake 25–30 minutes or until chicken is cooked through. Serve hot.
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For safe meat preparation, reference the USDA website.
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| Calories | 534 |
|---|---|
% Daily Value* |
|
| Total Fat 29g | 45% |
| Saturated Fat 6g | 38% |
| Trans Fat 0g | |
| Cholesterol 162mg | 54% |
| Sodium 825mg | 36% |
| Total Carbohydrates 11g | 4% |
| Dietary Fibers 1g | 4% |
| Sugars 2g | |
| Protein 53g | |
| Vitamin A 140 IU | 3% |
| Vitamin C 3mg | 4% |
| Calcium 108mg | 11% |
| Iron 2mg | 11% |
| Potassium 866mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. |
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