Prep:
10 min
|
Cook:
1 hr 30 min
Kids can't get enough of this crunchy crusted chicken
Preheat oven to 425°F.
Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined.
Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.
Bake 25–30 minutes or until chicken is cooked through. Serve hot.
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Calories | 534 |
---|---|
% Daily Value* |
|
Total Fat 29g | 45% |
Saturated Fat 6g | 38% |
Trans Fat 0g | |
Cholesterol 162mg | 54% |
Sodium 825mg | 36% |
Total Carbohydrates 11g | 4% |
Dietary Fibers 1g | 4% |
Sugars 2g | |
Protein 53g | |
Vitamin A 140 IU | 3% |
Vitamin C 3mg | 4% |
Calcium 108mg | 11% |
Iron 2mg | 11% |
Potassium 866mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. |
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