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Peace. Love. Ranch.

Parmesan Crusted Ranch Mayo Chicken

Kids can't get enough of this Parmesan Crusted Ranch Crunchy Chicken recipe. This comforting and delicious recipe will have your family begging for it multiple times a week.

  • Prep Time 10 min
  • Cook Time 25 min
  • Servings 4
  • Print print Print

Ingredients (5)

Nutrition Facts
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Calories: 534,
Total Fat: 29g 45%,
Saturated Fat: 6g 38%,
Trans Fat: 0g,
Cholesterol: 162mg 54%,
Sodium: 825mg 36%,
Total Carbohydrates: 11g 4%,
Dietary Fibers: 1g 4%,
Sugars: 2g,
Protein: 53g,
Vitamin A: 140 IU 3%,
Vitamin C: 3mg 4%,
Calcium: 108mg 11%,
Iron: 2mg 11%,
Potassium: 866mg 25%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

  1. 1

    Preheat oven to 425°F.

  2. 2

    Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined.

  3. 3

    Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.

  4. 4

    Bake 25–30 minutes or until chicken is cooked through. Serve hot.

Recipe Video

@hiddenvalleyranch

HVR Seasoning, Parmesan, Panko, Mayo & chicken + 35 mins is all you need to make this 4.8/5 rated family favorite. Go ahead! Make it a ##RanchNight!

♬ original sound - Hidden Valley Ranch

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237 Reviews

4.8

recommend 86.1% would recommend this recipe

Rated 5 out of 5 by from Easy and delicious Super easy recipe but delicious! My 7y/o even loved it!
Date published: 2023-01-17
Rated 5 out of 5 by from So good This is so good!! Everyone love it!! This recipe is a keeper!
Date published: 2022-12-23
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