Prep:
10 min
|
Cook:
10 min
New Parmesan Crusted Ranch Mayo Chicken
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 4
Rated 4.8158/5
based on 38 customer reviews
Ingredients (5)
-
½ cup mayonnaise
-
-
¼ cup grated Parmesan cheese
-
4 boneless, skinless chicken breasts (approximately 6 oz. each)
-
6 tablespoons panko crumbs
Steps (4)
-
Step 1
Preheat oven to 425°F.
-
Step 2
Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined.
-
Step 3
Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.
-
Step 4
Bake 25–30 minutes or until chicken is cooked through. Serve hot.
-
For safe meat preparation, reference the USDA website.
| Calories | 534 |
|---|---|
% Daily Value* |
|
| Total Fat 29g | 45% |
| Saturated Fat 6g | 38% |
| Trans Fat 0g | |
| Cholesterol 162mg | 54% |
| Sodium 825mg | 36% |
| Total Carbohydrates 11g | 4% |
| Dietary Fibers 1g | 4% |
| Sugars 2g | |
| Protein 53g | |
| Vitamin A 140 IU | 3% |
| Vitamin C 3mg | 4% |
| Calcium 108mg | 11% |
| Iron 2mg | 11% |
| Potassium 866mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. |
|
