Mayo Parmesan Crusted Ranch Chicken
Kids can't get enough of this Parmesan Crusted Ranch Crunchy Chicken recipe. This comforting and delicious recipe will have your family begging for it multiple times a week. Pair it with roasted or grilled veggies, mashed potatoes, rice, quinoa, salad or dinner rolls to elevate your next meal!
Ingredients(5)
mayonnaise
½ cup
1 tablespoon
grated Parmesan cheese
¼ cup
boneless, skinless chicken breasts (approximately 6 oz. each)
4
panko crumbs
6 tablespoons
For safe meat preparation, reference the USDA website.
Steps(4)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
- 1
Preheat oven to 425°F.
- 2
Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined.
- 3
Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.
TIP: Fresh chicken should be pink in color. A pale hue could indicate that the meat has been on the shelf too long.
- 4
Bake 25–30 minutes or until chicken is cooked through. Serve hot.
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