Ingredients (5)
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mayonnaise ½ cup
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grated Parmesan cheese ¼ cup
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boneless, skinless chicken breasts (approximately 6 oz. each) 4
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panko crumbs 6 tablespoons
Steps (4)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
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1
Preheat oven to 425°F.
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2
Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined.
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3
Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.
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4
Bake 25–30 minutes or until chicken is cooked through. Serve hot.
Recipe Video
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