Skip to main navigation Skip to content Skip to footer
flag
Peace. Love. Ranch.
4.8033
(244)

Mayo Parmesan Crusted Ranch Chicken

4.8033
()

Mayo Parmesan Crusted Ranch Chicken

Kids can't get enough of this Parmesan Crusted Ranch Crunchy Chicken recipe. This comforting and delicious recipe will have your family begging for it multiple times a week.

Mayo Parmesan Crusted Ranch Chicken

Kids can't get enough of this Parmesan Crusted Ranch Crunchy Chicken recipe. This comforting and delicious recipe will have your family begging for it multiple times a week.

  • Prep Time 10 min
  • Cook Time 25 min
  • Servings 4
Mayo Parmesan Crusted Ranch Chicken
  • Print print Print
Recipe Tags
  • Kid-Friendly,
  • Keto-Friendly,
  • Ranch Night Ready
Mayo Parmesan Crusted Ranch Chicken

Ingredients (5)

Nutrition Facts
caret
Calories: 534,
Total Fat: 29g 45%,
Saturated Fat: 6g 38%,
Trans Fat: 0g,
Cholesterol: 162mg 54%,
Sodium: 825mg 36%,
Total Carbohydrates: 11g 4%,
Dietary Fibers: 1g 4%,
Sugars: 2g,
Protein: 53g,
Vitamin A: 140 IU 3%,
Vitamin C: 3mg 4%,
Calcium: 108mg 11%,
Iron: 2mg 11%,
Potassium: 866mg 25%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Did you make this recipe?

I made it

(2101 people made this)

Notes

Keeping Notes? Save 'em here.

Categories (4)

Steps (4)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

  1. 1

    Preheat oven to 425°F.

  2. 2

    Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined.

  3. 3

    Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.

  4. 4

    Bake 25–30 minutes or until chicken is cooked through. Serve hot.

Recipe Video

@hiddenvalleyranch

HVR Seasoning, Parmesan, Panko, Mayo & chicken + 35 mins is all you need to make this 4.8/5 rated family favorite. Go ahead! Make it a ##RanchNight!

♬ original sound - Hidden Valley Ranch

Did you make this recipe?

I made it

(2101 people made this)

Notes

Keeping Notes? Save 'em here.

Categories (4)

244 Reviews

4.8

recommend 86.5% would recommend this recipe
Rated 5 out of 5 by from Amazing I’ve been making this recipe for a few years now, never disappoints!
Date published: 2023-03-08
Rated 5 out of 5 by from Can we have 2nd’s? The kids actually tried it! So it must’ look’ good in their eyes and ate it all! Mom Happy Dance!
Date published: 2023-03-07
Rated 5 out of 5 by from Always my go to!! I love making this quick, simple & delicious dish! I’ve made so many different variations- with, and without breadcrumbs and Parm cheese. It never disappoints! Try it!! Yum! 😋
Date published: 2023-02-28
Rated 5 out of 5 by from So moist and great flavor So easy to make. Love using Hidden Valley dressing and seasonings. Makes it even better..
Date published: 2023-02-21
Rated 5 out of 5 by from Easy and delicious Super easy recipe but delicious! My 7y/o even loved it!
Date published: 2023-01-17
Rated 5 out of 5 by from So good This is so good!! Everyone love it!! This recipe is a keeper!
Date published: 2022-12-23
Rated 5 out of 5 by from Different than the other I've made this many different ways , the family seemed to like this best.
Date published: 2022-12-20
Rated 5 out of 5 by from Picked this recipe randomly wanting to try something new! It did not disappoint! I cooked the chicken around 20 minutes as the chicken breast I had were thin cut. Served it with green beans & butter garlic rice.
Date published: 2022-12-11
Rated 4 out of 5 by from Love it! I absolutely LOVE this recipe! I’ve made it several times and the chicken always comes out super juicy. My biggest tip is to season (I use salt, pepper, garlic powder and paprika) all sides of your chicken before adding the mayo and panko topping. Also for some reason anytime I have sent this recipe to friends or family they want to coat the mayo and panko mixtures on all sides of the chicken. Don’t do this because the bottom will be a mushy mess-only put the mayo on top and sprinkle the panko on top of the mayo mixture.
Date published: 2022-11-26
Rated 3 out of 5 by from Making now.. I'm trying it out, it's not at all looking like video or how the description says. The "breading" is not sticking to chicken but to baking sheet just fine....
Date published: 2022-11-22
Rated 5 out of 5 by from WOW Literally so delicious, makes my mouth water thinking of it
Date published: 2022-11-21
Rated 4 out of 5 by from easy and flavorful I made this for friends. I used chicken tenders and the mayo kept the chicken nice and moist. And the flavor was just perfect. My friends all wanted the recipe and were surprised at how easy it was to make.
Date published: 2022-11-21
Rated 5 out of 5 by from Great for wings I chose to use the recipe for wings instead of breasts. Baked in the oven turning once, shortening the time by watching for doneness by shrinkage from the bone. Tasty
Date published: 2022-11-04
Rated 5 out of 5 by from Juicy and delicious chicken This is the best way to prepare chicken breasts. They Mayo keeps it juicy and the seasoning gives it so much flavor. This is a favorite in my house
Date published: 2022-11-01
Rated 4 out of 5 by from Parmesan Crusted Chicken I bought the shaker just to try this recipe. It was moist and full of flavor, even my picky child ate her whole piece!!
Date published: 2022-10-20
Rated 5 out of 5 by from Parmesan chicken Making Parmesan crusted chicken is so yummy . I make this quiet often although I like to add lemon juice to mine with potatoes also, then dip in ranch which so delicious.
Date published: 2022-10-14
Rated 4 out of 5 by from Finger Food for Every Occasion Convection-friendly on lower rack to prevent burning, this versatile chicken earns its keep from buffet table to superior snack option. Enticing picky eaters is its super power.
Date published: 2022-09-21
Rated 5 out of 5 by from Definitely Tasty Made this last night and it was quite excellent. I will likely coat the whole piece of chicken next time because the cheese-mayo mixture was that tasty. Super easy and worth trying. It will go into the rotation now. Thanks for the recipe!
Date published: 2022-08-11
Rated 3 out of 5 by from This was ok...even the tiktok video shows the Mayo/cheese/ranch mixture sliding off the top when she placed pan on counter..
Date published: 2022-08-03
Rated 5 out of 5 by from perfect quick dinner This is one of my go to recipes. The mayo keeps the chicken moist and the ranch and cheese give it all the flavor it needs
Date published: 2022-07-05
Rated 4 out of 5 by from Yummy Chicken I have made this many times, I eliminate the cheese though as we do not care for it. The mayo makes it nice and moist!
Date published: 2022-06-23
Rated 5 out of 5 by from perfect taste I love what ranch and mayo do to the chicken, Very flavorful and the best!
Date published: 2022-05-31
Rated 5 out of 5 by from Always Good This simple recipe is always a family favorite, very good
Date published: 2022-05-26
Rated 5 out of 5 by from Easy to make Gluten-Free I use gluten free pinko which is readily available at many well-stocked larger grocery stores or specialty stores. Tastes delicious —chicken breasts stay very moist!
Date published: 2022-05-12
Rated 5 out of 5 by from Yummy! So delicious! Fast and easy. Will put in in my rotation of dinners. Instead of Pablo bread crumbs I used Progresso “garlic & herbs bread crumbs
Date published: 2022-04-14
Rated 5 out of 5 by from Crunchy and Rancy! So soo good, especially with the tip I got from a video to dip in the spicy sauce! Delicious meal to keep in my backpocket because I usually have all these ingredients on hand without having to go to the store!
Date published: 2022-03-29
Rated 5 out of 5 by from Super easy and tasty We loved it because it wasn't overloaded with too much coating. Easy and tasty.
Date published: 2022-03-28
Rated 5 out of 5 by from Delicious! This was something completely different then what we usually make and it was so good!
Date published: 2022-03-24
Rated 5 out of 5 by from Glorious We made this along with cheese cruated cauliflower...it made a delicious meal for the whole family.
Date published: 2022-03-19
Rated 5 out of 5 by from YUM This was so good and easy. The kids ask for it frequently.
Date published: 2022-03-18
  • y_2023, m_3, d_22, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.34
  • cp_2, bvpage2n
  • co_hasreviews, tv_21, tr_223
  • loc_en_US, sid_RECIPE_21776, prod, sort_[SortEntry(order=HELPFULNESS, direction=DESCENDING), SortEntry(order=POSITIVE_FEEDBACK, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 172.92ms
  • REVIEWS, PRODUCT
Ranch Swag
flag

SHOP RANCH SWAG ALL YEAR LONG

Shop
All Notes
You need to be logged in to access your private notes.
Click the button below to login or create an account!

Join Us For
Tasty Perks

Sign up now for free access to a huge library of Hidden Valley® Ranch recipes and Ranchology Rewards perks.

What can we help you find? Try “dip” or “chicken recipe”
Suggested Tags
Featured Recipes
Featured Products
Featured Shop Items
RULES

Whoops. Something went wrong. Please come back later.

See Official Rules

My Grocery List

Want to try out a recipe? Sign in to add the ingredients to your Grocery List.

Explore Recipes
See My Recipes

Sign In or Create an Account to save your favorite recipes.

Sign In

the most delicious rewards program on the planet.

It’s easy to earn rewards: Just keep doing what you’re doing — checking out recipes, reviewing them and sharing.

Ranchology Rewards