Parmesan Crusted Ranch Mayo Chicken

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 4

Kids can't get enough of this crunchy crusted chicken

Rated 4.8068/5 based on 176 customer reviews

Ingredients (5)

Steps (4)

  • Step 1

    Preheat oven to 425°F.

  • Step 2

    Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined.

  • Step 3

    Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.

  • Step 4

    Bake 25–30 minutes or until chicken is cooked through. Serve hot.

  • For safe meat preparation, reference the USDA website.


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Recipe Nutritional Information

Calories 534

% Daily Value*

Total Fat 29g 45%
Saturated Fat 6g 38%
Trans Fat 0g
Cholesterol 162mg 54%
Sodium 825mg 36%
Total Carbohydrates 11g 4%
Dietary Fibers 1g 4%
Sugars 2g
Protein 53g
Vitamin A 140 IU 3%
Vitamin C 3mg 4%
Calcium 108mg 11%
Iron 2mg 11%
Potassium 866mg 25%

*Percent Daily Values are based on a 2,000 calorie diet.

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Ratings & Reviews

  • Overall Rating
  • Total Reviews 176
  • Satisfaction 96.136%
Rated 5 out of 5 by from Love it! We Loved, loved, loved it...we can’t get enough of it!!!
Date published: 2021-03-01
Rated 4 out of 5 by from Hvr ranchy potatoes I put hvr and mayonaise in my mashed potatoes. My family loves them. Kinda makes a tangy burst of hvr in my mouth. Yum yum
Date published: 2021-02-27
Rated 5 out of 5 by from Parmesan Crusted Ranch Mayo Chicken Served this for Super Bowl. Used 2 pkgs of drummies (large) and put in large freezer bag,along with double recipe of mayo, Parmesan, and ranch seasoning mix. Put in frig for several hours. When I was ready to cook, preheated oven to temp directed and dipped coated chicken in mix of Pablo and Italian breadcrumbs and placed on oiled large cookie sheet with lip. I baked for 45 minutes (because chicken pieces were close together) until golden brown. They were a hit, and delicious!
Date published: 2021-02-08
Rated 4 out of 5 by from Great recipe I finally tried this recipe and I'm not disappointed at all! I'm on a lower sodium diet and this wasn't too salty at all Added in broccoli and steamed potatoes to round out the meal. I would recommend this recipe to everyone
Date published: 2021-02-01
Rated 5 out of 5 by from Love it! I've made this recipe many times and it is a crowd pleaser. I do use quite a bit more of the ranch mix because I like a little more ranch flavor. I've also substituted pork chops with very good results.
Date published: 2021-01-19
Rated 5 out of 5 by from Very good flavor everyone loved it can't wait to make it again
Date published: 2021-01-15
Rated 5 out of 5 by from Best chicken! This chicken turns out perfect every time! Very easy and tasty!
Date published: 2021-01-05
Rated 5 out of 5 by from Yummy dinner for the whole family This is an easy and delicious dinner recipe everyone will enjoy. The combination of ranch and Parmesan is very good.
Date published: 2020-11-26
Rated 5 out of 5 by from Delicious, easy weeknight meal Tried this recipe for the first time tonight & it was delicious! Easy to follow directions & the panko crumbs gave the chicken a nice crunch
Date published: 2020-11-26
Rated 5 out of 5 by from so easy I made this and it was a hit. so juicy and delcious!
Date published: 2020-11-23
Rated 5 out of 5 by from Love it! This is another family favorite. Make it once a week!
Date published: 2020-11-08
Rated 5 out of 5 by from Great Tasting I love cooking chicken and added Hidden Valley Ranch Seasoning. The Chicken is so moist.
Date published: 2020-11-06
Rated 5 out of 5 by from Delicious! This was very good and quick to make. Added to our family favorites!
Date published: 2020-10-19
Rated 5 out of 5 by from Easy and delicious This is going to be my new go to chicken recipe. I made it in the air fryer and talk about flavorful, moist and crunchy on the outside.
Date published: 2020-10-08
Rated 5 out of 5 by from great intro to recipe This is one of our family's favorite quick and easy chicken recipe.
Date published: 2020-09-24
Rated 5 out of 5 by from Best Parmesan Crusted Ranch Mayo Chicken I make this but I add 1/2 finely crushed Ritz Crackers with the Panko breadcrumbs for a little richer tasting crust
Date published: 2020-09-17
Rated 5 out of 5 by from Chicken & Ranch just go together! What a great combination- panko, ranch dressing and parm. I have used mayo as a base and then added the crumbs. The addition of ranch dressing takes to next level for sure.
Date published: 2020-09-07
Rated 5 out of 5 by from Crowd pleaser I run a kitchen in a long term nursing facility. We make this recipe about once a month. Residents love it!
Date published: 2020-09-06
Rated 4 out of 5 by from Love it My husband hates chicken, all chicken. But he loves this fish.
Date published: 2020-08-07
Rated 5 out of 5 by from Good for anytime I have made this recipe several times and my family just loves it. It's a great anytime meal to make with some couscous or rice and a salad to complete the meal. If you're looking for a tasty and easy meal this is the one you have been looking for.
Date published: 2020-08-02
Rated 5 out of 5 by from Great and quick My family loves this chicken. I load it with fresh parmasean cheese. Yum!
Date published: 2020-07-12
Rated 5 out of 5 by from Moist and Delicious I made this recipe several times because it is one of my family's favorite. The chicken comes out so moist and delicious.
Date published: 2020-07-09
Rated 5 out of 5 by from Super Yummy! We made this as a family and it was so easy! It was super yummy! The whole family enjoyed them. The littlest one of the family dipped his in barbecue ranch and he loved it!
Date published: 2020-07-08
Rated 5 out of 5 by from AWESOME I tried this recipe as one of my first attempts at using ranch dressing in anything. My husband and I loved it!
Date published: 2020-07-01
Rated 5 out of 5 by from Full tummy happy heart The family was not dissapointed.. we are parmesan, chicken and mayo lovers, so this was amazing!
Date published: 2020-07-01
Rated 5 out of 5 by from YUMMMMM! Is all I can say! This was my first recipe from the Hidden Valley site and I will tell you I was not disappointed. My family loved it! The flavor and the moist chicken were wonderful! I have made this 3 times since!
Date published: 2020-06-30
Rated 5 out of 5 by from Moist and Delicious I love that this recipe uses mayo in it because that always keeps the chicken so moist. The extra added flavor of the Ranch dressing kicks it up to excellent, then you add the Parmesan cheese and you have a winner, winner, Chicken dinner.
Date published: 2020-06-22
Rated 5 out of 5 by from Easy yummy I did this it was simple yummy. I used the same recipe but did it with fish. Very good. I used the tartar sauce recipe from here with it very good.
Date published: 2020-06-20
Rated 5 out of 5 by from You can't mess it up So easy to make, and super great. You literally can't mess it up.
Date published: 2020-06-17
Rated 5 out of 5 by from Easy and delicious! I was looking for a way to use the chicken breasts I had and found this. Making the topping for the chicken was very quick and easy! The chicken was surprisingly moist and full of flavor! I will definitely be making this again!
Date published: 2020-06-16
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