Parmesan Ranch Bread Bites
Who says pizza dough is only for pizzas? Mix it up Hidden Valley® Ranch style with these easy bread bites that pack a zesty wallop in every bite. This bread bites recipe is easy to make but impossible to walk away from, served hot with a side of HVR for dunking every last crumb.
Ingredients (5)
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prepared pizza dough ½ pound
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butter 4 tablespoons
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grated Parmesan cheese ⅓ cup
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Hidden Valley® Original Ranch® Dressing or marinara sauce, for dipping
Steps (4)
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1
Preheat the oven to 350°F. Cut dough into 4 pieces, and roll each piece into a log about ¾-inch in diameter. Cut each log into 1-inch pieces; you will have about 36–40 pieces.
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2
In a small saucepan, melt the butter with the ranch seasoning mix until well-combined. Arrange the dough pieces evenly on a parchment-lined baking sheet; brush with half of the butter ranch mixture and sprinkle with half of the Parmesan cheese.
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3
Bake for about 12–14 minutes, rotating pan halfway through, until light golden. Remove from oven, brush with remaining butter and sprinkle with remaining Parmesan.
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4
Serve hot with Ranch dressing or marinara sauce for dipping, if desired.
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