Parmesan Ranch Crispy Chicken Tenders
**Take regular chicken tenders (which, let’s face it, are already pretty awesome), add an extra kick of cheesy, zesty Ranch flavor, and what do you get? Probably about two dozen guests showing up at your house begging for seconds.**
Ingredients(6)
½ cup
panko crumbs
1 ½ cups
grated parmesan cheese
½ cup
2 tsps.
freshly ground black pepper, to taste
chicken tenders
1 ¼ lb
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat the oven to 400°F. Spray a baking sheet with cooking spray or grease with olive oil.
- 2
Pour the Parmesan Ranch into a bowl. Mix the panko crumbs, parmesan cheese, ranch seasoning mix and black pepper on a shallow plate.
- 3
Dip the chicken tenders one at a time into the Parmesan Ranch. Shake off excess. Press each one into the breadcrumbs until evenly coated.
- 4
Place each finished chicken tender onto the prepared baking sheet. Bake for about 18–20 minutes, flipping once, until chicken is cooked through and breadcrumbs are golden brown. Serve hot with additional dressing for dipping.
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