Prep:
20 min
|
Cook:
30 min
Parmesan Ranch Nuggets
Rated 4.9/5
based on 10 customer reviews
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 24
Ingredients (6)
-
-
½ cup grated Parmesan cheese
-
½ cup panko crispy breadcrumbs, toasted
-
1 lb. boneless chicken breasts, cut into bite-size pieces
-
¼ cup flour
-
1 egg
Steps (5)
-
Step 1Combine seasoning mix with cheese and breadcrumbs in shallow dish.
-
Step 2Roll each piece of chicken in flour then in egg, and then in cheese mixture. Place on greased baking sheet.
-
Step 3Bake at 375°F until internal temperature of the chicken reaches 165°F. Always use a meat thermometer to determine the temperature.
-
Step 4Serve with dipping sauce.
-
Step 5Dipping Sauce (Optional): Mix 1 jar (24 oz.) marinara sauce with 1 packet (1 oz.) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
-
For safe meat preparation, reference the USDA website.
