Parmesan Ranch Nuggets
These panko-crusted chicken nuggets are easy to make, fun to eat and pack a blast of ranch flavor into every dippable bite.
Ingredients(6)
2 tablespoons
grated Parmesan cheese
½ cup
panko crispy breadcrumbs, toasted
½ cup
boneless chicken breasts, cut into bite-size pieces
1 lb.
flour
¼ cup
egg
1
For safe meat preparation, reference the USDA website.
Steps(5)
- 1
Preheat oven 375°F. Combine seasoning mix with cheese and breadcrumbs in shallow dish.
- 2
Roll each piece of chicken in flour then in egg, and then in cheese mixture. Place on greased baking sheet.
- 3
Bake until internal temperature of the chicken reaches 165°F. Always use a meat thermometer to determine the temperature.
- 4
Serve hot with marinara sauce mixed with ranch seasoning mix, if desired.
- 5
Dipping Sauce (Optional): Mix 1 jar (24 oz.) marinara sauce with 1 packet (1 oz.) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
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