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Parmesan Ranch Nuggets
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Parmesan Ranch Nuggets
These panko-crusted chicken nuggets are easy to make, fun to eat and pack a blast of ranch flavor into every dippable bite.
These panko-crusted chicken nuggets are easy to make, fun to eat and pack a blast of ranch flavor into every dippable bite.
Ingredients (6)
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grated Parmesan cheese ½ cup
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panko crispy breadcrumbs, toasted ½ cup
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boneless chicken breasts, cut into bite-size pieces 1 lb.
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flour ¼ cup
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egg 1
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Categories (4)
Steps (5)
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1Preheat oven 375°F. Combine seasoning mix with cheese and breadcrumbs in shallow dish.
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2Roll each piece of chicken in flour then in egg, and then in cheese mixture. Place on greased baking sheet.
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3Bake until internal temperature of the chicken reaches 165°F. Always use a meat thermometer to determine the temperature.
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4Serve hot with marinara sauce mixed with ranch seasoning mix, if desired.
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5Dipping Sauce (Optional): Mix 1 jar (24 oz.) marinara sauce with 1 packet (1 oz.) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
Recipe Video
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I made it
(398 people made this)
Notes
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