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Peace. Love. Ranch.

Parmesan Ranch Nuggets

These panko-crusted chicken nuggets are easy to make, fun to eat and pack a blast of ranch flavor into every dippable bite.

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 24
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (5)

  1. 1
    Preheat oven 375°F. Combine seasoning mix with cheese and breadcrumbs in shallow dish.
  2. 2
    Roll each piece of chicken in flour then in egg, and then in cheese mixture. Place on greased baking sheet.
  3. 3
    Bake until internal temperature of the chicken reaches 165°F. Always use a meat thermometer to determine the temperature.
  4. 4
    Serve hot with marinara sauce mixed with ranch seasoning mix, if desired.
  5. 5
    Dipping Sauce (Optional): Mix 1 jar (24 oz.) marinara sauce with 1 packet (1 oz.) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.

Recipe Video

@hiddenvalleyranch Make Parmesan Ranch Nuggets your new favorite game day finger food. The glowing reviews say it all 🙌🏻 #GameDay #Nuggets ♬ original sound - Hidden Valley Ranch

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205 Reviews

4.9

recommend 90.2% would recommend this recipe

Rated 5 out of 5 by from panko with panache Nice to have the ranch added flavor to the panko crumbs.
Date published: 2022-09-28
Rated 5 out of 5 by from Love it in the airfryer This was an easy way to season chicken but still keep the recipe simple. loved it, i made extra and froze them so I can reheat them in the future
Date published: 2022-09-10
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