Ingredients (7)
-
olive oil, plus more for greasing 2–3 tablespoons
-
potatoes, scrubbed and sliced into thin spears 6–8
-
large egg, beaten 1
-
cornstarch 3 tablespoons
-
shredded Parmesan cheese ½ cup
-
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
-
freshly ground black pepper, to taste
Steps (3)
-
1Preheat oven to 425°F. Lightly grease a baking sheet.
-
2In a large bowl, toss potatoes with egg until all the slices are well-coated and shiny. Sprinkle with cornstarch, Parmesan, about ½ packet of seasoning mix (you can use more or less depending on your taste preferences), and pepper; stir gently to evenly distribute the coating.
-
3Transfer potatoes to prepared baking sheet and bake for 20 minutes. Flip potatoes and continue to bake until crisp and browned, another 20 to 25 minutes.
Did you make this recipe?
I made it
(24 people made this)
Notes
Keeping Notes? Save 'em here.
Categories (4)
Picked for You
You & Ranch, Forever
Picked for You
Click the button below to login or create an account!