Parmesan Ranch Oven Fries

3 Reviews
Courtesy of Blair Menzel of Blair Blogs
  • Prep 15 m
  • Cook 45 m
  • Total 1 h
Servings: 6



  1. 1. Preheat the oven to 425°F and lightly grease cookie sheet.
  2. 2. Scrub potatoes and slice them into thin spears.
  3. 3. Place potatoes in large bowl and pour beaten egg over them; stir until all potato slices are shiny from egg.
  4. 4. Sprinkle with cornstarch, parmesan, and about ½ packet of Ranch dressing mix (you can use more or less depending on your taste preferences).
  5. 5. Stir gently to evenly distribute coating.
  6. 6. Turn potatoes onto cookie sheet.
  7. 7. Bake at 425°F for 20 minutes.
  8. 8. Flip the potatoes and bake another 20–25 minutes until crisp and browned.
• For safe meat preparation, reference the USDA website.

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Parmesan Ranch Oven Fries is rated 4.0 out of 5 by 3.
Rated 4 out of 5 by from Loved it I made these for something different to go with burgers and they turned out great
Date published: 2017-07-22
Rated 5 out of 5 by from Super yum! was thinking potatoes - same old, same old - so went searching for this recipe and my family loved it. Super easy ....i actually had the small red potatoes on hand so just used those - worked great and everyone loved the Hidden Valley Ranch flavor on the potatoes
Date published: 2016-07-10
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