Parmesan Ranch Oven Fries

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Courtesy of Blair Menzel of Blair Blogs

Step By Step

Ingredients (7)

2–3 tablespoons olive oil, plus more for greasing
6–8 potatoes, scrubbed and sliced into thin spears
1 large egg, beaten
3 tablespoons cornstarch
½ cup shredded Parmesan cheese
1 packet (1 ounce) Hidden Valley^® Original Ranch^® Seasoning, Salad Dressing & Recipe Mix Packet
freshly ground black pepper, to taste

Step 1
Preheat oven to 425°F. Lightly grease a baking sheet.
Step 2
In a large bowl, toss potatoes with egg until all the slices are well-coated and shiny. Sprinkle with cornstarch, Parmesan, about ½ packet of seasoning mix (you can use more or less depending on your taste preferences), and pepper; stir gently to evenly distribute the coating.
Step 3
Transfer potatoes to prepared baking sheet and bake for 20 minutes. Flip potatoes and continue to bake until crisp and browned, another 20 to 25 minutes.