Prep:
15 min
|
Cook:
25 min
Parmesan Ranch Oven Fries
- Prep: 10 min
- Cook: 40 min
- Total: 50 min
- Servings: 6
Rated 4.6667/5
based on 9 customer reviews
Courtesy of Blair Menzel of Blair Blogs
Ingredients (7)
-
2–3 tablespoons olive oil, plus more for greasing
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6–8 potatoes, scrubbed and sliced into thin spears
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1 large egg, beaten
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3 tablespoons cornstarch
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½ cup shredded Parmesan cheese
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1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
freshly ground black pepper, to taste
Steps (3)
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Step 1Preheat oven to 425°F. Lightly grease a baking sheet.
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Step 2In a large bowl, toss potatoes with egg until all the slices are well-coated and shiny. Sprinkle with cornstarch, Parmesan, about ½ packet of seasoning mix (you can use more or less depending on your taste preferences), and pepper; stir gently to evenly distribute the coating.
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Step 3Transfer potatoes to prepared baking sheet and bake for 20 minutes. Flip potatoes and continue to bake until crisp and browned, another 20 to 25 minutes.
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For safe meat preparation, reference the USDA website.
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