Prep:
10 min
|
Cook:
35 min
Parmesan Ranch Oven Fries
Rated 4/5
based on 3 customer reviews
Courtesy of Blair Menzel of Blair Blogs
- Prep: 15 min
- Cook: 45 min
- Total: 1 hr
- Servings: 6
Ingredients (7)
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2–3 tablespoons olive oil
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6–8 potatoes
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1 egg, beaten
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3 tablespoons cornstarch
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½ cup shredded Parmesan
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pepper
Steps (8)
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Step 1Preheat the oven to 425°F and lightly grease cookie sheet.
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Step 2Scrub potatoes and slice them into thin spears.
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Step 3Place potatoes in large bowl and pour beaten egg over them; stir until all potato slices are shiny from egg.
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Step 4Sprinkle with cornstarch, parmesan, and about ½ packet of Ranch dressing mix (you can use more or less depending on your taste preferences).
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Step 5Stir gently to evenly distribute coating.
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Step 6Turn potatoes onto cookie sheet.
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Step 7Bake at 425°F for 20 minutes.
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Step 8Flip the potatoes and bake another 20–25 minutes until crisp and browned.
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For safe meat preparation, reference the USDA website.
