Ingredients (7)
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olive oil, plus more for greasing 2–3 tablespoons
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potatoes, scrubbed and sliced into thin spears 6–8
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large egg, beaten 1
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cornstarch 3 tablespoons
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shredded Parmesan cheese ½ cup
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
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freshly ground black pepper, to taste
Steps (3)
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1Preheat oven to 425°F. Lightly grease a baking sheet.
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2In a large bowl, toss potatoes with egg until all the slices are well-coated and shiny. Sprinkle with cornstarch, Parmesan, about ½ packet of seasoning mix (you can use more or less depending on your taste preferences), and pepper; stir gently to evenly distribute the coating.
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3Transfer potatoes to prepared baking sheet and bake for 20 minutes. Flip potatoes and continue to bake until crisp and browned, another 20 to 25 minutes.
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