Parmesan Ranch Oven Fries

  • Prep: 10 min
  • Cook: 40 min
  • Total: 50 min
  • Servings: 6
Rated 4.5833/5 based on 12 customer reviews
Courtesy of Blair Menzel of Blair Blogs

Ingredients (7)

Steps (3)

  • Step 1
    Preheat oven to 425°F. Lightly grease a baking sheet.
  • Step 2
    In a large bowl, toss potatoes with egg until all the slices are well-coated and shiny. Sprinkle with cornstarch, Parmesan, about ½ packet of seasoning mix (you can use more or less depending on your taste preferences), and pepper; stir gently to evenly distribute the coating.
  • Step 3
    Transfer potatoes to prepared baking sheet and bake for 20 minutes. Flip potatoes and continue to bake until crisp and browned, another 20 to 25 minutes.
  • For safe meat preparation, reference the USDA website.


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Ratings & Reviews

Rated 3 out of 5 by from easy these were wonderful and so easy .Thais is a healthy way to enjoy a favorite
Date published: 2020-03-15
Rated 5 out of 5 by from Perfect potatoes ! These are so good and delicious for kids and adults !
Date published: 2019-07-01
Rated 5 out of 5 by from Addicting! These are so yummy, so easy to make, and so addicting! They are great as a side or alone as a snack!
Date published: 2019-03-26
Rated 5 out of 5 by from Great movie time snack OR game day app! These are SUPER EASY. My 14 year old enjoys making them for a movie time snack with sour cream and HVR dressing as a dip. We've also had them for a game day app~
Date published: 2019-02-17
Rated 5 out of 5 by from I love potatoes!!! I already had the ingredients in hand. I had 2 of my grandkids help make these for lunch. We lives them. This recipe will be a regular in our southern household.
Date published: 2019-02-16
Rated 5 out of 5 by from Awesome Fries! Wanted something different for fries so have this a try. Outstanding! Will be making again for sure.
Date published: 2019-02-15
Rated 4 out of 5 by from Loved it I made these for something different to go with burgers and they turned out great
Date published: 2017-07-22
Rated 5 out of 5 by from Super yum! was thinking potatoes - same old, same old - so went searching for this recipe and my family loved it. Super easy ....i actually had the small red potatoes on hand so just used those - worked great and everyone loved the Hidden Valley Ranch flavor on the potatoes
Date published: 2016-07-10
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