Ingredients (7)
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grated Parmesan cheese ½ cup
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whole milk ½ cup
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tri-color fettuccine or linguine pasta, cooked, drained 1 box (12 ounce)
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freshly chopped parsley 2 tablespoons
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freshly ground black pepper
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unsalted butter 2 tablespoons
Steps (4)
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1Cook the pasta according to the package directions, drain, and place in a large bowl.
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2In a saucepan, add the milk, butter, parmesan cheese and seasoning mix and stir over a medium heat until creamy.
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3Pour the cheese mixture over the pasta and toss until well coated.
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4Serve immediately garnished with the parsley and pepper.
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