Pasta Alfredo
Rated 4.7/5
based on 52 customer reviews
- Prep: 20 min
- Cook: 10 min
- Total: 30 min
- Servings: 4
Ingredients (7)
-
½ cup grated Parmesan cheese
-
½ cup whole milk
-
1 box (12 ounce) tri-color fettuccine or linguine pasta, cooked, drained
-
2 tablespoons freshly chopped parsley
-
freshly ground black pepper
-
2 tablespoons unsalted butter
-
Steps (4)
-
Step 1Cook the pasta according to the package directions, drain, and place in a large bowl.
-
Step 2In a saucepan, add the milk, butter, parmesan cheese and seasoning mix and stir over a medium heat until creamy.
-
Step 3Pour the cheese mixture over the pasta and toss until well coated.
-
Step 4Serve immediately garnished with the parsley and pepper.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
