Pasta Alfredo

Prep: 20 min
Cook: 10 min
Total: 30 min
Servings: 4

Reviews (52)

Rated 4.7308/5 based on 52 customer reviews

Step By Step

Ingredients (7)

½ cup grated Parmesan cheese
½ cup whole milk
1 box (12 ounce) tri-color fettuccine or linguine pasta, cooked, drained
2 tablespoons freshly chopped parsley
freshly ground black pepper
2 tablespoons unsalted butter
Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps (4)

Step 1
Cook the pasta according to the package directions, drain, and place in a large bowl.
Step 2
In a saucepan, add the milk, butter, parmesan cheese and seasoning mix and stir over a medium heat until creamy.
Step 3
Pour the cheese mixture over the pasta and toss until well coated.
Step 4
Serve immediately garnished with the parsley and pepper.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(52)

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Rated 5 out of 5 by lizziereigns from Delicious!! This dish is so good. It is quick and easy which I love.

Date published: 2017-07-20

Rated 5 out of 5 by Scrapbooklady from My Stand By This Dish is so simple yet so delisious. It's wonderful when you don't have anything planned and don't know what to fix. We added a sprinkling of parmesan when it was served.

Date published: 2014-06-19