Pasta Alfredo

51 Reviews
  • Prep 20 m
  • Cook 10 m
  • Total 30 m
Servings: 4



  1. 1. Cook the pasta according to the package directions, drain, and place in a large bowl.
  2. 2. In a saucepan, add the milk, butter, parmesan cheese and seasoning mix and stir over a medium heat until creamy.
  3. 3. Pour the cheese mixture over the pasta and toss until well coated.
  4. 4. Serve immediately garnished with the parsley and pepper.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Pasta Alfredo is rated 4.7 out of 5 by 51.
Rated 5 out of 5 by from My Stand By This Dish is so simple yet so delisious. It's wonderful when you don't have anything planned and don't know what to fix. We added a sprinkling of parmesan when it was served.
Date published: 2014-06-19
Rated 5 out of 5 by from Easy to fix This quick and easy pasta dish is very satisfying. We eat with a side salad and are always full and happy at the end of the meal.
Date published: 2014-04-10
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