Pasta Alfredo

Name: Pasta Alfredo
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 people
Cuisine: Italian
Ingredients: ½ cup Parmesan cheese; ½ cup whole milk; 1 box (12 ounce) tri-color fettuccine; 2 tablespoons parsley; black pepper; 2 tablespoons unsalted butter; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix

Prep Time 20 min
Cook Time 10 min
Servings 4

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Ingredients (7)

grated Parmesan cheese ½ cup
whole milk ½ cup
tri-color fettuccine or linguine pasta, cooked, drained 1 box (12 ounce)
freshly chopped parsley 2 tablespoons
freshly ground black pepper
unsalted butter 2 tablespoons
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Cook the pasta according to the package directions, drain, and place in a large bowl.
2

In a saucepan, add the milk, butter, parmesan cheese and seasoning mix and stir over a medium heat until creamy.
3

Pour the cheese mixture over the pasta and toss until well coated.
4

Serve immediately garnished with the parsley and pepper.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

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Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

80 Reviews

4.6

87.5% would recommend this recipe

Rated 4 out of 5 by HungryMama from I love alfredo and this is no exception!!! Super tasty meal and super easy to prepare! :)

Date published: 2011-03-03

Rated 5 out of 5 by soupy49 from One of My Favorite Dishes This looks great, I love pasta alfredo. Think I will add some chicken, mushrooms and a tad more liquid.

Date published: 2013-03-02