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Peace. Love. Ranch.

Pasta Alfredo

  • Prep Time 20 min
  • Cook Time 10 min
  • Servings 4
Pasta Alfredo
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Pasta Alfredo
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Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Cook the pasta according to the package directions, drain, and place in a large bowl.
  2. 2
    In a saucepan, add the milk, butter, parmesan cheese and seasoning mix and stir over a medium heat until creamy.
  3. 3
    Pour the cheese mixture over the pasta and toss until well coated.
  4. 4
    Serve immediately garnished with the parsley and pepper.

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Categories (4)

80 Reviews

4.6

recommend 87.5% would recommend this recipe
Rated 5 out of 5 by from super easy reduces the calories a lot by using milk. Super easy to make, very tasty and quick.
Date published: 2014-02-26
Rated 5 out of 5 by from Classic This is a classic. Easy and delicious.
Date published: 2013-10-20
Rated 5 out of 5 by from I made this dish for a weeknight dinner. Very easy to prepare. My husband is Italian and he loves Alfredo sauce, but I usually find it too rich. However I didn't find this recipe to be too rich. Excellent dish with a nice salad.
Date published: 2013-03-31
Rated 5 out of 5 by from yummy, quick & my family loves it. This is so,o,o, easy it seems I always have the ingredients on hand for an easy delicious meal when my day has gone overtime.
Date published: 2013-03-16
Rated 5 out of 5 by from Amazing taste and easy to make! This is my number one recipe now. I love how easy it is to make and how simple the ingredients are. The pasta had a great taste with the ranch seasoning I couldn't eat enough of it! There will definitely be more nights with this dish.
Date published: 2013-03-03
Rated 5 out of 5 by from Easy Alfredo This is what I am cooking for dinner. Sounds so easy and delish. I like the added parsley, and I would use fresh if available. Kids and adults will enjoy this!
Date published: 2013-03-01
Rated 5 out of 5 by from Yummy quick and easy This is a good recipe that can be modified easily to add vegetables like asparagus or peas. Can also add chunks of sauteed salmon.
Date published: 2011-05-17
Rated 5 out of 5 by from Old School turned New School This recipe is as old as pasta itself..By just adding the Hidden Valley flavor makes it get an A+. You can try any seafood combo with it also.
Date published: 2011-02-26
Rated 5 out of 5 by from HVR pasta recipes are a great alternative to blah boxed mixes. This one doesn't disappoint at all.
Date published: 2011-02-26
Rated 5 out of 5 by from I love pasta! Pasta is my favorite dish. The ranch flavor made this dish so tasty!
Date published: 2011-02-25
Rated 5 out of 5 by from Pasta Alfredo is one of my favorites... this puts a new twist that is delicious.
Date published: 2011-02-25
Rated 5 out of 5 by from it is a lot like Chinese star noddle plus chess .i love it . mei
Date published: 2011-02-25
Rated 5 out of 5 by from Delicious, decadent delight. Excellent sauce for pasta. Fattening but worth every calorie!
Date published: 2011-02-25
Rated 3 out of 5 by from Yummy I will try this can't wait! This looks like a easier way of making the pasta alfredo! yay!
Date published: 2011-02-25
Rated 5 out of 5 by from Love it. I add small cooked shrimp to this recipe. It makes it a meal. Delicious.
Date published: 2011-02-25
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