Pasta Salad Veggie-Ranch Toss Ups

Name: Pasta Salad Veggie-Ranch Toss Ups
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 people
Cuisine: American
Ingredients: Single cup (2.5 ounces) Hidden Valley® Original Ranch® Light Dressing; 1 cup carrot; 1 GladWare® Soup and Salad Container; 1 cup green zucchini squash; 1 cup red bell pepper; 1 cup yellow zucchini squash; 8 cups (1 lb. dry) tri-colored pasta

Prep Time 5 min
Cook Time 10 min
Servings 8

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Ingredients (7)

shredded carrot 1 cup
GladWare® Soup and Salad Container 1
green zucchini squash finely chopped 1 cup
medium red bell pepper finely chopped 1 cup
yellow zucchini squash finely chopped 1 cup
cooked tri-colored pasta 8 cups (1 lb. dry)
Hidden Valley® Original Ranch® Light Topping & Dressing

Hidden Valley^® Original Ranch^® Light Dressing

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

1

Prepare pasta according to package directions.
2

While pasta is cooking, chop vegetables.
3

Rinse the pasta in cold water to prevent further cooking.
4

Add the chopped vegetables and Ranch dressing. Mix until well combined.
5

Place about 2 cups of pasta mixture into the GladWare® Soup and Salad Container and secure lid.

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(17 people made this)

Notes

Categories (4)

Have You Tried These Yet?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

19 Reviews

4.5

94.7% would recommend this recipe

Rated 5 out of 5 by bballfan3034 from super tasty it is super tasty and very easy to make. crowd pleaser!

Date published: 2024-01-03

Rated 4 out of 5 by saladqueens from Toss ups This is a great pasta salad that works well as a side or lunch. It does taste better when it has had a chance to sit in the fridge overnight.

Date published: 2021-12-12

Rated 5 out of 5 by SusanX from Great I enjoyed the pasta salad. Very easy to make and very tasty

Date published: 2021-12-09

Rated 5 out of 5 by cutiepie0482 from So good This one is so good especially after sitting in the fridge for a night. Great for lunches

Date published: 2021-02-06

Rated 4 out of 5 by Beth1984 from Tasty with a tweak! It's good on it's own, but I also added in black pepper and red pepper flakes to give it an extra kick! Good side dish!

Date published: 2020-12-19

Rated 4 out of 5 by TLoMomtoACJALo from Really Good I tried this recipe, but added other veggies to it as well. It was really good!!

Date published: 2020-07-13

Rated 5 out of 5 by Wook23 from great side this is a great side for accompanying really anything that i took for lunch to work. really easy to make as well

Date published: 2019-11-28

Rated 5 out of 5 by Mzgiz6677 from So yummy ! A great and tasty twist on pasta salad and we loved it. I plan on making this alot !

Date published: 2019-04-24

Rated 5 out of 5 by Justanana from Delicious! In the summer time I make alot of pasta salads. This one is delicious!

Date published: 2019-04-23

Rated 5 out of 5 by Janice G from pasta salad is always a hit and this one was even better than i expected. will be making it again when the time comes

Date published: 2019-04-17

Rated 1 out of 5 by LisaPlum from Too much zuchini Use cucumber instead of green zuchini and sweet red pepper instead of the yellow zuchini.

Date published: 2018-10-01

Rated 5 out of 5 by Naddes16 from Great pot luck dish I made this and brought it to my work pot luck, it was gone by the end of the day everyone was raving!! So easy to make to!

Date published: 2017-08-18

Rated 4 out of 5 by April6 from I enjoyed the pasta salad. Well I did pick around the veggies a little bit.

Date published: 2013-10-25

Rated 5 out of 5 by wantid2 from Pasta Veggie Toss Utilizing Buttermilk Ranch I've made this recipe with various ingredients. It's a fav. for summer salads whe you mix up various types of pastas and veggies. I like to use whatever is on hand. we love it!!

Date published: 2013-10-25

Rated 4 out of 5 by raaar from Easy to make for barbecues This is a great and easy to make recipe. used for a barbecue!

Date published: 2013-10-25

Rated 5 out of 5 by kathylk from great to get your veggies I fixed this for a potluck picnic event. I did not take any home.

Date published: 2013-02-25