Pasta Salad Veggie-Ranch Toss Ups

5 Reviews
  • Prep 5 m
  • Cook 10 m
  • Total 15 m
Servings: 8


  • Hidden Valley® Original Ranch® Light Dressing
  • 1 cup shredded carrot
  • 1 GladWare® Soup and Salad Container
  • 1 cup green zucchini squash finely chopped
  • 1 cup medium red bell pepper finely chopped
  • 1 cup yellow zucchini squash finely chopped
  • 8 cups (1 lb. dry) cooked tri-colored pasta


  1. 1. Prepare pasta according to package directions.
  2. 2. While pasta is cooking, chop vegetables.
  3. 3. Rinse the pasta in cold water to prevent further cooking.
  4. 4. Add the chopped vegetables and Ranch dressing. Mix until well combined.
  5. 5. Place about 2 cups of pasta mixture into the GladWare® Soup and Salad Container and secure lid.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Pasta Salad Veggie-Ranch Toss Ups is rated 4.6 out of 5 by 5.
Rated 5 out of 5 by from pasta salad So good made it for the whole basket ball team and they loved it, nothing was left...
Date published: 2013-12-18
Rated 4 out of 5 by from I enjoyed the pasta salad. Well I did pick around the veggies a little bit.
Date published: 2013-10-25
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