Pasta Salad Veggie-Ranch Toss Ups

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 8
Rated 4.3333/5 based on 9 customer reviews

Ingredients (7)

  • 1 cup shredded carrot
  • 1 GladWare® Soup and Salad Container
  • 1 cup green zucchini squash finely chopped
  • 1 cup medium red bell pepper finely chopped
  • 1 cup yellow zucchini squash finely chopped
  • 8 cups (1 lb. dry) cooked tri-colored pasta

Steps (5)

  • Step 1
    Prepare pasta according to package directions.
  • Step 2
    While pasta is cooking, chop vegetables.
  • Step 3
    Rinse the pasta in cold water to prevent further cooking.
  • Step 4
    Add the chopped vegetables and Ranch dressing. Mix until well combined.
  • Step 5
    Place about 2 cups of pasta mixture into the GladWare® Soup and Salad Container and secure lid.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(9)

Write a review
Rated 5 out of 5 by from pasta salad is always a hit and this one was even better than i expected. will be making it again when the time comes
Date published: 2019-04-17
Rated 1 out of 5 by from Too much zuchini Use cucumber instead of green zuchini and sweet red pepper instead of the yellow zuchini.
Date published: 2018-10-01
  • y_2019, m_4, d_22, h_23
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_8
  • loc_en_US, sid_RECIPE_415, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 28.71ms
  • REVIEWS, PRODUCT