Pasta Salad Veggie-Ranch Toss Ups
- Prep time5 min
- Cook time10 min
- Servings8
Please enable cookies to buy ingredients.
- Notes
- 100% would recommend
Ingredients(6)
Single cup (2.5 ounces)
shredded carrot
1 cup
green zucchini squash finely chopped
1 cup
medium red bell pepper finely chopped
1 cup
yellow zucchini squash finely chopped
1 cup
cooked tri-colored pasta
8 cups (1 lb. dry)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Prepare pasta according to package directions.
- 2
While pasta is cooking, chop vegetables.
- 3
Rinse the pasta in cold water to prevent further cooking.
- 4
Add the chopped vegetables, cooled pasta, and Ranch dressing to a bowl. Mix until well combined.
Enable cookies to see personalized content
Have You Tried These Yet?
Please enable cookies to view reviews.
SHOP RANCHSWAG ALLYEAR LONG
Enable cookies to see personalized content
- Save
- Share
- Text
Please enable cookies to see reviews
