Prep:
40 min
|
Cook:
15 min
Pasta Salad Veggie-Ranch Toss Ups
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Servings: 8
Rated 4.4/5
based on 10 customer reviews
Ingredients (7)
-
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1 cup shredded carrot
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1 GladWare® Soup and Salad Container
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1 cup green zucchini squash finely chopped
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1 cup medium red bell pepper finely chopped
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1 cup yellow zucchini squash finely chopped
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8 cups (1 lb. dry) cooked tri-colored pasta
Steps (5)
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Step 1Prepare pasta according to package directions.
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Step 2While pasta is cooking, chop vegetables.
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Step 3Rinse the pasta in cold water to prevent further cooking.
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Step 4Add the chopped vegetables and Ranch dressing. Mix until well combined.
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Step 5Place about 2 cups of pasta mixture into the GladWare® Soup and Salad Container and secure lid.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Pasta Salad Veggie-Ranch Toss Ups
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
Ingredients (7)
-
-
1 cup shredded carrot
-
1 GladWare® Soup and Salad Container
-
1 cup green zucchini squash finely chopped
-
1 cup medium red bell pepper finely chopped
-
1 cup yellow zucchini squash finely chopped
-
8 cups (1 lb. dry) cooked tri-colored pasta
Pasta Salad Veggie-Ranch Toss Ups
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
