Pasta Salad Veggie-Ranch Toss Ups

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 8
Rated 4.3846/5 based on 13 customer reviews

Ingredients (7)

  • 1 cup shredded carrot
  • 1 GladWare® Soup and Salad Container
  • 1 cup green zucchini squash finely chopped
  • 1 cup medium red bell pepper finely chopped
  • 1 cup yellow zucchini squash finely chopped
  • 8 cups (1 lb. dry) cooked tri-colored pasta

Steps (5)

  • Step 1
    Prepare pasta according to package directions.
  • Step 2
    While pasta is cooking, chop vegetables.
  • Step 3
    Rinse the pasta in cold water to prevent further cooking.
  • Step 4
    Add the chopped vegetables and Ranch dressing. Mix until well combined.
  • Step 5
    Place about 2 cups of pasta mixture into the GladWare® Soup and Salad Container and secure lid.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.


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Ratings & Reviews

Rated 4 out of 5 by from Tasty with a tweak! It's good on it's own, but I also added in black pepper and red pepper flakes to give it an extra kick! Good side dish!
Date published: 2020-12-19
Rated 4 out of 5 by from Really Good I tried this recipe, but added other veggies to it as well. It was really good!!
Date published: 2020-07-13
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