Pasta Salad Veggie-Ranch Toss Ups

Prep: 5 min
Cook: 10 min
Total: 15 min
Servings: 8

Reviews (9)

Rated 4.3333/5 based on 9 customer reviews

Step By Step

Ingredients (7)

Hidden Valley^® Original Ranch^® Light Dressing
1 cup shredded carrot
1 GladWare® Soup and Salad Container
1 cup green zucchini squash finely chopped
1 cup medium red bell pepper finely chopped
1 cup yellow zucchini squash finely chopped
8 cups (1 lb. dry) cooked tri-colored pasta

Steps (5)

Step 1
Prepare pasta according to package directions.
Step 2
While pasta is cooking, chop vegetables.
Step 3
Rinse the pasta in cold water to prevent further cooking.
Step 4
Add the chopped vegetables and Ranch dressing. Mix until well combined.
Step 5
Place about 2 cups of pasta mixture into the GladWare® Soup and Salad Container and secure lid.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(9)

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Rated 5 out of 5 by Janice G from pasta salad is always a hit and this one was even better than i expected. will be making it again when the time comes

Date published: 2019-04-17

Rated 1 out of 5 by LisaPlum from Too much zuchini Use cucumber instead of green zuchini and sweet red pepper instead of the yellow zuchini.

Date published: 2018-10-01