Pasta Salad Veggie-Ranch Toss Ups

Name: Pasta Salad Veggie-Ranch Toss Ups
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: Single cup (2.5 ounces) Hidden Valley® Original Ranch® Light Dressing; 1 cup carrot; 1 GladWare® Soup and Salad Container; 1 cup green zucchini squash; 1 cup red bell pepper; 1 cup yellow zucchini squash; 8 cups (1 lb. dry) tri-colored pasta

Prep Time 5 min
Cook Time 10 min
Servings 8

Ingredients (7)

Hidden Valley® Original Ranch® Light Topping & Dressing

Hidden Valley^® Original Ranch^® Light Dressing
shredded carrot 1 cup
GladWare® Soup and Salad Container 1
green zucchini squash finely chopped 1 cup
medium red bell pepper finely chopped 1 cup
yellow zucchini squash finely chopped 1 cup
cooked tri-colored pasta 8 cups (1 lb. dry)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

1

Prepare pasta according to package directions.
2

While pasta is cooking, chop vegetables.
3

Rinse the pasta in cold water to prevent further cooking.
4

Add the chopped vegetables and Ranch dressing. Mix until well combined.
5

Place about 2 cups of pasta mixture into the GladWare® Soup and Salad Container and secure lid.

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Notes

Categories (4)

14 Reviews

4.4

100% would recommend this recipe

Rated 5 out of 5 by cutiepie0482 from So good This one is so good especially after sitting in the fridge for a night. Great for lunches

Date published: 2021-02-06

Rated 4 out of 5 by Beth1984 from Tasty with a tweak! It's good on it's own, but I also added in black pepper and red pepper flakes to give it an extra kick! Good side dish!

Date published: 2020-12-19

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