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Pepper & Parsley Logs

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 8
Pepper & Parsley Logs
  • Print print Print
Pepper & Parsley Logs

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    In a medium bowl, combine cream cheese and seasoning mix. Divide mixture in half; chill 30 minutes or until firm.
  2. 2
    Roll divided cream cheese mixture into two 1½-inch logs, coating one with parsley and the other with pepper. Wrap tightly in Glad® Cling Wrap; refrigerate until ready to serve.
  3. 3
    To serve, spread on crackers or slices of bread.

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Categories (3)

34 Reviews

4.8

recommend 82.4% would recommend this recipe
Rated 5 out of 5 by from Perfect to make for the holidays! I made these to give out for the holidays and they were a huge hit! Everyone was raving over the bursting flavor!
Date published: 2023-10-10
Rated 5 out of 5 by from Great for any chip I cannot seem to find a chip that doesn't pair well with these. Yum yum yum
Date published: 2023-06-26
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