Pepper & Parsley Logs

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    5
    ingredients
  • Prep Time

    25
    minutes
  • Total

    25
    minutes
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Ingredients

Directions

  1. 1. Combine dressing mix and cream cheese. Divide mixture in half; chill 30 minutes or until firm.
  2. 2. Roll into two 1½-inch logs, coating one with pepper and the other with parsley. Wrap tightly in Glad® Cling Wrap; refrigerate. Spread on crackers or bread.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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