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Pepper & Parsley Logs

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 8
Rated 4.8571/5 based on 7 customer reviews

Ingredients (5)

Steps (3)

  • Step 1
    In a medium bowl, combine cream cheese and seasoning mix. Divide mixture in half; chill 30 minutes or until firm.
  • Step 2
    Roll divided cream cheese mixture into two 1½-inch logs, coating one with parsley and the other with pepper. Wrap tightly in Glad® Cling Wrap; refrigerate until ready to serve.
  • Step 3
    To serve, spread on crackers or slices of bread.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from my friend loved made for a ladies night and served with wine, was a great hit. All wanted the recipe
Date published: 2020-05-23
Rated 5 out of 5 by from HV - Pepper and Parsley Logs What a great idea for a cheese platter. Simply flavors and I added dried cranberries, nuts and honey. Crowd pleaser
Date published: 2020-05-05
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