Pepper & Parsley Logs

Rated 5/5 based on 1 customer reviews
  • Prep: 25 min
  • Cook: 00 min
  • Total: 25 min
  • Servings: 8

Ingredients (5)

Steps (2)

  • Step 1
    Combine dressing mix and cream cheese. Divide mixture in half; chill 30 minutes or until firm.
  • Step 2
    Roll into two 1½-inch logs, coating one with pepper and the other with parsley. Wrap tightly in Glad® Cling Wrap; refrigerate. Spread on crackers or bread.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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