Pepper & Parsley Logs
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 8
1 package (8 ounces) cream cheese, softened
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
2 teaspoons freshly chopped parsley
2 teaspoons coarsly cracked black pepper
crackers or slices of hearty French bread for serving
Step 1In a medium bowl, combine cream cheese and seasoning mix. Divide mixture in half; chill 30 minutes or until firm.
Step 2Roll divided cream cheese mixture into two 1½-inch logs, coating one with parsley and the other with pepper. Wrap tightly in Glad® Cling Wrap; refrigerate until ready to serve.
Step 3To serve, spread on crackers or slices of bread.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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