Pepper & Parsley Logs

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  • Prep 25 m
  • Cook 0 m
  • Total 25 m
Servings: 8



  1. 1. Combine dressing mix and cream cheese. Divide mixture in half; chill 30 minutes or until firm.
  2. 2. Roll into two 1½-inch logs, coating one with pepper and the other with parsley. Wrap tightly in Glad® Cling Wrap; refrigerate. Spread on crackers or bread.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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