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Peace. Love. Ranch.

Pepper & Parsley Logs

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 8
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    In a medium bowl, combine cream cheese and seasoning mix. Divide mixture in half; chill 30 minutes or until firm.
  2. 2
    Roll divided cream cheese mixture into two 1½-inch logs, coating one with parsley and the other with pepper. Wrap tightly in Glad® Cling Wrap; refrigerate until ready to serve.
  3. 3
    To serve, spread on crackers or slices of bread.

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17 Reviews

4.8

recommend 100% would recommend this recipe

Rated 4 out of 5 by from Parsley Log Was a Huge Hit The Parsley Log wound up on cocktail rye, crackers and stuffed into celery. It was a great success, to say the least. The Pepper Log, however fell flat as the pepper coating seemed to give it a funky, off-flavor. Next time, we'll do both parsley or try other herbs in place of the pepper.
Date published: 2022-06-28
Rated 5 out of 5 by from Rhonda27 So easy no cook can make several at time. I make 3 x the batch. Taste real good
Date published: 2022-02-20
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