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Pepper Ranch Wings

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Rated 4.6/5 based on 5 customer reviews

Skip the table salt and give chicken wings a ranch and pepper zing.

This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.

  • To get started: Take a few pounds of chicken wings and add them to a Glad® Zipper bag. Drizzle with extra virgin olive oil to coat and season with a generous amount of freshly ground black pepper and Hidden Valley® Original Ranch® Seasoning Shaker.
  • Seal the bag and shake to coat the wings with the seasoning, using your hands to massage it all together.
  • Spread the wings out on a parchment-lined baking sheet and roast about 25-30 minutes in a 425-degree oven until the skin gets crisp and brown, and the meat is tender. Serve with vegetables and Hidden Valley® Original Ranch® dressing, for dipping.
For safe meat preparation, reference the USDA website.

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