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Pepper Ranch Wings

    Pepper Ranch Wings

    Skip the table salt and give chicken wings a ranch and pepper zing. No‑recipe recipes skip the measurements, giving you freedom to eyeball, swap, and season to taste. See more no-recipe recipes here.

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    Ingredients(5)

    For safe meat preparation, reference the USDA website.

    Steps(3)

    1. 1

      Take a few pounds of chicken wings and add them to a Glad™ Zipper bag. Drizzle with extra virgin olive oil to coat and season with a generous amount of freshly ground black pepper and Hidden Valley™ Original Ranch™ Seasoning Shaker.

    2. 2

      Seal the bag and shake to coat the wings with the seasoning, using your hands to massage it all together.

    3. 3

      Spread the wings out on a parchment-lined baking sheet and roast about 25-30 minutes in a 425°F oven until the skin gets crisp and brown, and the meat is tender. Serve with vegetables and Hidden Valley™ Original Ranch™ dressing, for dipping.

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