Peppercorn Chicken Salad

Rated 4.8/5 based on 22 customer reviews
  • Prep: 40 min
  • Cook: 00 min
  • Total: 40 min
  • Servings: 6

Ingredients (9)

  • ½ cup finely chopped red onion
  • 1 cup shredded cheddar cheese
  • 1 package (10 ounces) romaine salad
  • 1 package (8½ ounces) drained LaSeuer Peas
  • 2 cups cooked chicken shredded, or turkey
  • 4 medium tomatoes seeded, diced
  • 2 hard-cooked eggs peeled, chopped
  • 4 strips bacon cooked crisp, crumbled

Steps (2)

  • Step 1
    Line a large bowl with the lettuce. Layer the remaining ingredients on top of the lettuce, then drizzle with the dressing and serve.
  • Step 2
    *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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