Peppercorn Chicken Salad

  • Prep: 40 min
  • Total: 40 min
  • Servings: 6
Rated 4.8/5 based on 25 customer reviews

Ingredients (10)

  • ½ cup finely chopped red onion
  • 1 teaspoon cracked black pepper
  • 1 cup shredded cheddar cheese
  • 1 package (10 ounces) romaine salad
  • 1 package (8½ ounces) drained LaSeuer Peas
  • 2 cups cooked chicken shredded, or turkey
  • 4 medium tomatoes seeded, diced
  • 2 hard-cooked eggs peeled, chopped
  • 4 strips bacon cooked crisp, crumbled

Steps (2)

  • Step 1

    Line a large bowl with the lettuce. Layer the remaining ingredients on top of the lettuce. Mix the black pepper into the dressing, then drizzle with the dressing and serve.

  • Step 2
    *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.


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Ratings & Reviews

Rated 5 out of 5 by from peppercorn chicken salad has a little bite to it.perfect for spicy food lovers.
Date published: 2018-09-23
Rated 5 out of 5 by from So simple This salad was so easy to make and so delicious! I'll be making this a lot more because of it's simplicity. I also added some shredded cheddar to mine. So good!
Date published: 2018-08-26
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