Peppercorn Chicken Salad

Name: Peppercorn Chicken Salad
Prep time: 40 min
Total time: 40 min
Yield: 6 people
Cuisine: American
Ingredients: ½ cup red onion; 1 teaspoon cracked black pepper; 1 cup Hidden Valley® Original Ranch® Dressing; 1 cup cheddar cheese; 1 package (10 ounces) romaine salad; 1 package (8½ ounces) Le Sueur Peas; 2 cups chicken; 4 tomatoes; 2 eggs; 4 strips bacon

Prep Time 40 min
Cook Time 0 min
Servings 6

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Ingredients (10)

finely chopped red onion ½ cup
cracked black pepper 1 teaspoon
shredded cheddar cheese 1 cup
romaine salad 1 package (10 ounces)
drained Le Sueur Peas 1 package (8½ ounces)
cooked chicken shredded, or turkey 2 cups
medium tomatoes seeded, diced 4
hard-cooked eggs peeled, chopped 2
bacon cooked crisp, crumbled 4 strips
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Dressing 1 cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Line a large bowl with the lettuce. Layer the remaining ingredients on top of the lettuce. Mix the black pepper into the dressing, then drizzle with the dressing and serve.
2

*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.