Peppercorn Chicken Salad

20 Reviews
  • Prep 40 m
  • Cook m
  • Total 40 m
Servings: 6


  • ½ cup finely chopped red onion
  • 1 cup Hidden Valley® Cracked Peppercorn Ranch Dressing
  • 1 cup shredded cheddar cheese
  • 1 package (10 ounces) romaine salad
  • 1 package (8½ ounces) drained LaSeuer Peas
  • 2 cups cooked chicken shredded, or turkey
  • 4 medium tomatoes seeded, diced
  • 2 hard-cooked eggs peeled, chopped
  • 4 strips bacon cooked crisp, crumbled


  1. 1. Line a large bowl with the lettuce. Layer the remaining ingredients on top of the lettuce, then drizzle with the dressing and serve.
  2. 2. *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Peppercorn Chicken Salad is rated 4.8 out of 5 by 20.
Rated 4 out of 5 by from Surprise Salad This recipe has so many good ingredients in it that it will appeal to all.
Date published: 2014-05-16
Rated 5 out of 5 by from mr This pepper corn chicken salad reciepts look instresting I have to try it
Date published: 2014-05-09
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