Ingredients (8)
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olive oil, for greasing
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cream cheese, softened 1 package (8 ounces)
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grated Parmesan cheese, divided ¾ cups
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shredded mozzarella cheese, divided 2½ cups
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tomato pureé 1 cup
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sliced pepperoni 1⁄3 cup
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sliced bread, tortilla or pita chips, or cut vegetables, for dipping
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Hidden Valley® Original Ranch® Dips Mix, divided 1 packet (1 ounce)
Steps (4)
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1Preheat oven to 350°F. Grease the bottom of a 9-inch pie pan with olive oil.
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2In a small bowl, combine cream cheese and half of the dips mix until well-blended. Spread mixture onto the bottom of the pie pan, then sprinkle half of the Parmesan evenly over the cream cheese, followed by half of the mozzarella.
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3In another bowl, stir the remaining ranch seasoning mix into the tomato puree, and spread evenly over the cheese mixture. Top with the remaining cheeses and layer with pepperoni slices.
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4Bake for 20 to 25 minutes, or until the dip is melted and bubbly. Serve warm with sliced bread, tortilla or pita chips, or vegetables.
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