Prep:
20 min
|
Cook:
15 min
Pepperoni Pizza Dip
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Servings: 12
Rated 4.8176/5
based on 329 customer reviews
Ingredients (8)
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olive oil, for greasing
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1 package (8 ounces) cream cheese, softened
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1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix, divided -
¾ cups grated Parmesan cheese, divided
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2½ cups shredded mozzarella cheese, divided
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1 cup tomato pureé
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1⁄3 cup sliced pepperoni
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sliced bread, tortilla or pita chips, or cut vegetables, for dipping
Steps (4)
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Step 1Preheat oven to 350°F. Grease the bottom of a 9-inch pie pan with olive oil.
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Step 2In a small bowl, combine cream cheese and half of the dips mix until well-blended. Spread mixture onto the bottom of the pie pan, then sprinkle half of the Parmesan evenly over the cream cheese, followed by half of the mozzarella.
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Step 3In another bowl, stir the remaining ranch seasoning mix into the tomato puree, and spread evenly over the cheese mixture. Top with the remaining cheeses and layer with pepperoni slices.
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Step 4Bake for 20 to 25 minutes, or until the dip is melted and bubbly. Serve warm with sliced bread, tortilla or pita chips, or vegetables.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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