Prep:
10 min
|
Cook:
20 min
Pepperoni Pizza Dip
Rated 4.9/5
based on 10 customer reviews
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 12
Ingredients (7)
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1 8-oz. package cream cheese, softened
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1 1-oz. package Hidden Valley® Original Ranch® Dips Mix, divided -
21⁄2 cups shredded mozzarella cheese, divided
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3⁄4 cups grated Parmesan cheese
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1 cup tomato pureé
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1⁄3 cup sliced pepperoni
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Sliced bread, tortilla or pita chips or cut vegetables, for dipping
Steps (5)
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Step 1Preheat the oven to 350 degrees. Grease the bottom of a 9-inch pie pan with olive oil.
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Step 2In a small bowl, mix cream cheese and half of the Hidden Valley® Original Ranch® Dips Mix until well blended. Spread into the bottom of the pie plate.
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Step 3Sprinkle half of the Parmesan cheese evenly over the cream cheese, followed by half of the mozzarella cheese.
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Step 4Stir the remaining ranch seasoning mix into the tomato puree, and spread evenly over the cheese mixture. Top with the remaining cheeses, and layer with the pepperoni slices.
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Step 5Bake for 20-25 minutes, or until the dip is melted and bubbly. Serve with sliced bread, tortilla or pita chips, or vegetables.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
