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Peace. Love. Ranch

Pepperoni Pizza Dip

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 12

Ingredients (8)

  • olive oil, for greasing
  • cream cheese, softened 1 package (8 ounces)
  • Hidden Valley® Original Ranch® Dips Mix, divided 1 packet (1 ounce)
  • grated Parmesan cheese, divided ¾ cups
  • shredded mozzarella cheese, divided cups
  • tomato pureé 1 cup
  • sliced pepperoni 13 cup
  • sliced bread, tortilla or pita chips, or cut vegetables, for dipping
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 350°F. Grease the bottom of a 9-inch pie pan with olive oil.
  2. 2
    In a small bowl, combine cream cheese and half of the dips mix until well-blended. Spread mixture onto the bottom of the pie pan, then sprinkle half of the Parmesan evenly over the cream cheese, followed by half of the mozzarella.
  3. 3
    In another bowl, stir the remaining ranch seasoning mix into the tomato puree, and spread evenly over the cheese mixture. Top with the remaining cheeses and layer with pepperoni slices.
  4. 4
    Bake for 20 to 25 minutes, or until the dip is melted and bubbly. Serve warm with sliced bread, tortilla or pita chips, or vegetables.

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451 Reviews


96% would recommend this recipe

Rated 4 out of 5 by from Really Tasty I recently made this dip and I have to say it’s pretty tasty. It was super easy to put together and didnt take long at all. The flavor is really good, and I am thinking that you could actually add the ingredients for this dip with elbow noodles and make a killer pizza casserole of some kind instead of just a dip. Either way, its a delicious recipe.
Date published: 2021-04-28
Rated 5 out of 5 by from Delicious! I knew I had to try this recipe for a pepperoni pizza dip! Absolutely delicious.
Date published: 2021-04-21
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