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Pepperoni Pizza Dip
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Pepperoni Pizza Dip
Whether you’re team pizza or team dip, this pepperoni pizza dip recipe makes everybody a winner. It’s loaded with ranch flavor to add just the right touch of zest to bread, chips, veggies and any other dippable delight you can dream up.
Whether you’re team pizza or team dip, this pepperoni pizza dip recipe makes everybody a winner. It’s loaded with ranch flavor to add just the right touch of zest to bread, chips, veggies and any other dippable delight you can dream up.
Ingredients (8)
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olive oil, for greasing
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cream cheese, softened 1 package (8 ounces)
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grated Parmesan cheese, divided ¾ cups
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shredded mozzarella cheese, divided 2½ cups
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tomato pureé 1 cup
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sliced pepperoni 1⁄3 cup
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sliced bread, tortilla or pita chips, or cut vegetables, for dipping
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Hidden Valley® Original Ranch® Dips Mix, divided 1 packet (1 ounce)
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Categories (4)
Steps (4)
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1Preheat oven to 350°F. Grease the bottom of a 9-inch pie pan with olive oil.
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2In a small bowl, combine cream cheese and half of the dips mix until well-blended. Spread mixture onto the bottom of the pie pan, then sprinkle half of the Parmesan evenly over the cream cheese, followed by half of the mozzarella.
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3In another bowl, stir the remaining ranch seasoning mix into the tomato puree, and spread evenly over the cheese mixture. Top with the remaining cheeses and layer with pepperoni slices.
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4Bake for 20 to 25 minutes, or until the dip is melted and bubbly. Serve warm with sliced bread, tortilla or pita chips, or vegetables.
Did you make this recipe?
I made it
(675 people made this)
Notes
Keeping Notes? Save 'em here.
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