Pepperoni Pizza Dip

Rated 4.9/5 based on 10 customer reviews
  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 12

Ingredients (7)

  • 1 8-oz. package cream cheese, softened
  • 212 cups shredded mozzarella cheese, divided
  • 34 cups grated Parmesan cheese
  • 1 cup tomato pureé
  • 13 cup sliced pepperoni
  • Sliced bread, tortilla or pita chips or cut vegetables, for dipping

Steps (5)

  • Step 1
    Preheat the oven to 350 degrees. Grease the bottom of a 9-inch pie pan with olive oil.
  • Step 2
    In a small bowl, mix cream cheese and half of the Hidden Valley® Original Ranch® Dips Mix until well blended. Spread into the bottom of the pie plate.
  • Step 3
    Sprinkle half of the Parmesan cheese evenly over the cream cheese, followed by half of the mozzarella cheese.
  • Step 4
    Stir the remaining ranch seasoning mix into the tomato puree, and spread evenly over the cheese mixture. Top with the remaining cheeses, and layer with the pepperoni slices.
  • Step 5
    Bake for 20-25 minutes, or until the dip is melted and bubbly. Serve with sliced bread, tortilla or pita chips, or vegetables.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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