Ingredients (8)
-
olive oil, for greasing
-
cream cheese, softened 1 package (8 ounces)
-
grated Parmesan cheese, divided ¾ cups
-
shredded mozzarella cheese, divided 2½ cups
-
tomato pureé 1 cup
-
sliced pepperoni 1⁄3 cup
-
sliced bread, tortilla or pita chips, or cut vegetables, for dipping
-
Hidden Valley® Original Ranch® Dips Mix, divided 1 packet (1 ounce)
Steps (4)
-
1Preheat oven to 350°F. Grease the bottom of a 9-inch pie pan with olive oil.
-
2In a small bowl, combine cream cheese and half of the dips mix until well-blended. Spread mixture onto the bottom of the pie pan, then sprinkle half of the Parmesan evenly over the cream cheese, followed by half of the mozzarella.
-
3In another bowl, stir the remaining ranch seasoning mix into the tomato puree, and spread evenly over the cheese mixture. Top with the remaining cheeses and layer with pepperoni slices.
-
4Bake for 20 to 25 minutes, or until the dip is melted and bubbly. Serve warm with sliced bread, tortilla or pita chips, or vegetables.
Did you make this recipe?
I made it
(680 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!