Pepperoni Pizza Dip

  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 12
Rated 4.8493/5 based on 146 customer reviews

Ingredients (8)

  • olive oil, for greasing
  • 1 package (8 ounces) cream cheese, softened
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix, divided
  • ¾ cups grated Parmesan cheese, divided
  • cups shredded mozzarella cheese, divided
  • 1 cup tomato pureé
  • 13 cup sliced pepperoni
  • sliced bread, tortilla or pita chips, or cut vegetables, for dipping

Steps (4)

  • Step 1
    Preheat oven to 350°F. Grease the bottom of a 9-inch pie pan with olive oil.
  • Step 2
    In a small bowl, combine cream cheese and half of the dips mix until well-blended. Spread mixture onto the bottom of the pie pan, then sprinkle half of the Parmesan evenly over the cream cheese, followed by half of the mozzarella.
  • Step 3
    In another bowl, stir the remaining ranch seasoning mix into the tomato puree, and spread evenly over the cheese mixture. Top with the remaining cheeses and layer with pepperoni slices.
  • Step 4
    Bake for 20 to 25 minutes, or until the dip is melted and bubbly. Serve warm with sliced bread, tortilla or pita chips, or vegetables.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(146)

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Rated 5 out of 5 by from Awesome Game Day dip I've made this numerous times for my picky Eater and also on game day, always the first thing to disappear!
Date published: 2019-09-14
Rated 5 out of 5 by from This is yummy I definitely would recommend this to anyone that loves pizza & you would definitely love this amazing dip
Date published: 2019-09-14
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