Prep:
15 min
|
Cook:
15 min
Pepperoni Pizza Dip
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 12
Rated 4.871/5
based on 62 customer reviews
Ingredients (7)
-
1 8-oz. package cream cheese, softened
-
1 1-oz. package Hidden Valley® Original Ranch® Dips Mix, divided -
21⁄2 cups shredded mozzarella cheese, divided
-
3⁄4 cups grated Parmesan cheese
-
1 cup tomato pureé
-
1⁄3 cup sliced pepperoni
-
Sliced bread, tortilla or pita chips or cut vegetables, for dipping
Steps (5)
-
Step 1Preheat the oven to 350 degrees. Grease the bottom of a 9-inch pie pan with olive oil.
-
Step 2In a small bowl, mix cream cheese and half of the Hidden Valley® Original Ranch® Dips Mix until well blended. Spread into the bottom of the pie plate.
-
Step 3Sprinkle half of the Parmesan cheese evenly over the cream cheese, followed by half of the mozzarella cheese.
-
Step 4Stir the remaining ranch seasoning mix into the tomato puree, and spread evenly over the cheese mixture. Top with the remaining cheeses, and layer with the pepperoni slices.
-
Step 5Bake for 20-25 minutes, or until the dip is melted and bubbly. Serve with sliced bread, tortilla or pita chips, or vegetables.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Pepperoni Pizza Dip
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
Ingredients (7)
-
1 8-oz. package cream cheese, softened
-
1 1-oz. package Hidden Valley® Original Ranch® Dips Mix, divided -
21⁄2 cups shredded mozzarella cheese, divided
-
3⁄4 cups grated Parmesan cheese
-
1 cup tomato pureé
-
1⁄3 cup sliced pepperoni
-
Sliced bread, tortilla or pita chips or cut vegetables, for dipping
Pepperoni Pizza Dip
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
Step 1
Preheat the oven to 350 degrees. Grease the bottom of a 9-inch pie pan with olive oil.
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
Step 2
In a small bowl, mix cream cheese and half of the Hidden Valley® Original Ranch® Dips Mix until well blended. Spread into the bottom of the pie plate.
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
Step 3
Sprinkle half of the Parmesan cheese evenly over the cream cheese, followed by half of the mozzarella cheese.
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
Step 4
Stir the remaining ranch seasoning mix into the tomato puree, and spread evenly over the cheese mixture. Top with the remaining cheeses, and layer with the pepperoni slices.
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
Step 5
Bake for 20-25 minutes, or until the dip is melted and bubbly. Serve with sliced bread, tortilla or pita chips, or vegetables.
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
All done!
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- Prep: 15 min
- Cook: 20 min
- Total: 35 min
