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Pepperoni Pizza Dip

Prep: 15 min
Cook: 25 min
Total: 40 min
Servings: 12

Rated 4.8204/5 based on 373 customer reviews

Ingredients (8)

olive oil, for greasing
1 package (8 ounces) cream cheese, softened
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix, divided
¾ cups grated Parmesan cheese, divided
2½ cups shredded mozzarella cheese, divided
1 cup tomato pureé
¹⁄₃ cup sliced pepperoni
sliced bread, tortilla or pita chips, or cut vegetables, for dipping

Steps (4)

Step 1
Preheat oven to 350°F. Grease the bottom of a 9-inch pie pan with olive oil.
Step 2
In a small bowl, combine cream cheese and half of the dips mix until well-blended. Spread mixture onto the bottom of the pie pan, then sprinkle half of the Parmesan evenly over the cream cheese, followed by half of the mozzarella.
Step 3
In another bowl, stir the remaining ranch seasoning mix into the tomato puree, and spread evenly over the cheese mixture. Top with the remaining cheeses and layer with pepperoni slices.
Step 4
Bake for 20 to 25 minutes, or until the dip is melted and bubbly. Serve warm with sliced bread, tortilla or pita chips, or vegetables.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Ratings & Reviews

Overall Rating
Total Reviews 373
Satisfaction 96.408%
Write a review

Rated 5 out of 5 by Lou9513 from Delicious Great appetizer, we enjoy it. Will be making this simple dish.

Date published: 2021-02-27

Rated 5 out of 5 by trixy8989 from Quick and Easy So good for football games, and potlucks, I add a lil sausage too.

Date published: 2021-02-26

Pepperoni Pizza Dip Reviews - page 2