Philly Ranch Cheese Steak Hoagies

  • Shop

    9
    ingredients
  • Prep Time

    25
    minutes
  • Total

    45
    minutes
  • Reviews

    4

Ingredients

  • ½ cup diced red bell pepper
  • ½ cup diced red onion
  • ½ cup Hidden Valley® Original Ranch® Organic Dressing
  • ½ cup shredded mozarella cheese
  • 1 cup thinly sliced green bell pepper
  • 1 cup thinly sliced onions
  • 1 pound thinly sliced beef sirloin steak
  • 3 tablespoons olive oil
  • 4 hoagie sandwich rolls

Directions

Sandwiches

  1. 1. Sauté onions and peppers in oil in large skillet for 5 minutes or until soft. Add steak; cook 5 to 7 minutes longer until meat is thoroughly cooked. Remove from heat and stir in dressing.
  2. 2. Pile ¼ of the meat mixture on one side of each sandwich roll; top with cheese. If desired, spread about 1 teaspoon of dressing on other side of each roll.
  3. 3. Broil sandwiches, open face, until cheese is melted and bread is toasted. Close roll to create a hoagie.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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