Philly Ranch Cheese Steak Hoagies

4 Reviews
  • Prep 25 m
  • Cook 20 m
  • Total 45 m
Servings: 4

Ingredients

  • ½ cup diced red bell pepper
  • ½ cup diced red onion
  • ½ cup Hidden Valley® Original Ranch® Organic Dressing
  • ½ cup shredded mozarella cheese
  • 1 cup thinly sliced green bell pepper
  • 1 cup thinly sliced onions
  • 1 pound thinly sliced beef sirloin steak
  • 3 tablespoons olive oil
  • 4 hoagie sandwich rolls

Directions

  1. 1. Sauté onions and peppers in oil in large skillet for 5 minutes or until soft. Add steak; cook 5 to 7 minutes longer until meat is thoroughly cooked. Remove from heat and stir in dressing.
  2. 2. Pile ¼ of the meat mixture on one side of each sandwich roll; top with cheese. If desired, spread about 1 teaspoon of dressing on other side of each roll.
  3. 3. Broil sandwiches, open face, until cheese is melted and bread is toasted. Close roll to create a hoagie.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Philly Ranch Cheese Steak Hoagies is rated 4.5 out of 5 by 4.
Rated 5 out of 5 by from Nobody Could Deny This! Yes that's right, nobody could deny this LOL! One of my favorite things in the world is beef & veggies, & beef & veggies made this way is even better. This hoagie boasts a ton of tasty flavor. My nephew craves it & asks me for it all the time. It is also very filling which is great if you have a husband and/or teenage boys!
Date published: 2014-02-26
Rated 5 out of 5 by from Husband fav! This is one of my husbands favorite recipes. He loves his cheese steak hoagies and loves it more when I make it at home. This recipe offers nothing but awesome deliciousness! So yummy!! Great as a main dish or for a lunch!
Date published: 2014-01-10
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