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Peace. Love. Ranch

Philly Ranch Cheese Steak Hoagies

  • Prep Time 25 min
  • Cook Time 20 min
  • Servings 4

Ingredients (9)

  • diced red bell pepper ½ cup
  • diced red onion ½ cup
  • shredded mozarella cheese ½ cup
  • thinly sliced green bell pepper 1 cup
  • thinly sliced onions 1 cup
  • thinly sliced beef sirloin steak 1 pound
  • olive oil 3 tablespoons
  • hoagie sandwich rolls 4
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Sauté onions and peppers in oil in large skillet for 5 minutes or until soft. Add steak; cook 5 to 7 minutes longer until meat is thoroughly cooked. Remove from heat and stir in dressing.
  2. 2
    Pile ¼ of the meat mixture on one side of each sandwich roll; top with cheese. If desired, spread about 1 teaspoon of dressing on other side of each roll.
  3. 3
    Broil sandwiches, open face, until cheese is melted and bread is toasted. Close roll to create a hoagie.

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19 Reviews


95% would recommend this recipe

Rated 5 out of 5 by from Best sandwich ever Never thought to add ranch to a steak sandwich but now I can't eat it without it.
Date published: 2021-02-27
Rated 5 out of 5 by from My favorite This sandwich is one of my absolute favorites! It's so yummy! Perfect for anytime!!!
Date published: 2020-11-01
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