Philly Ranch Cheese Steak Hoagies

  • Prep: 25 min
  • Cook: 20 min
  • Total: 45 min
  • Servings: 4
Rated 4.6667/5 based on 15 customer reviews

Ingredients (9)

  • ½ cup diced red bell pepper
  • ½ cup diced red onion
  • ½ cup shredded mozarella cheese
  • 1 cup thinly sliced green bell pepper
  • 1 cup thinly sliced onions
  • 1 pound thinly sliced beef sirloin steak
  • 3 tablespoons olive oil
  • 4 hoagie sandwich rolls

Steps (3)

  • Step 1
    Sauté onions and peppers in oil in large skillet for 5 minutes or until soft. Add steak; cook 5 to 7 minutes longer until meat is thoroughly cooked. Remove from heat and stir in dressing.
  • Step 2
    Pile ¼ of the meat mixture on one side of each sandwich roll; top with cheese. If desired, spread about 1 teaspoon of dressing on other side of each roll.
  • Step 3
    Broil sandwiches, open face, until cheese is melted and bread is toasted. Close roll to create a hoagie.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Picked Just For You

See all recipes

Reviews
(15)

Write a review
Rated 5 out of 5 by from Savory The sandwich was so amazing my son loved it had three back-to-back my husband had four this is definitely the family favorite
Date published: 2019-07-26
Rated 3 out of 5 by from Filling great. I chose the wrong bread. Suggestion buy Italian bread. Crusty outside soft inside.
Date published: 2019-05-09
  • y_2019, m_10, d_18, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_12
  • loc_en_US, sid_RECIPE_409, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 141.32ms
  • REVIEWS, PRODUCT