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Peace. Love. Ranch.

Philly Ranch Cheese Steak Hoagies

  • Prep Time 25 min
  • Cook Time 20 min
  • Servings 4
  • Print print Print

Ingredients (9)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Sauté onions and peppers in oil in large skillet for 5 minutes or until soft. Add steak; cook 5 to 7 minutes longer until meat is thoroughly cooked. Remove from heat and stir in dressing.
  2. 2
    Pile ¼ of the meat mixture on one side of each sandwich roll; top with cheese. If desired, spread about 1 teaspoon of dressing on other side of each roll.
  3. 3
    Broil sandwiches, open face, until cheese is melted and bread is toasted. Close roll to create a hoagie.

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21 Reviews

4.8

recommend 90.5% would recommend this recipe

Rated 4 out of 5 by from Hoagies Fill up teens I have three teenagers that can eat their weight in food daily. These Hoagies are perfect to fill up teens. My boys actually said they were full at the end of the meal. They had their veggies and protein and did not want a lot of fillers to go with the meal. It is a great recipe.
Date published: 2013-06-24
Rated 5 out of 5 by from Nobody Could Deny This! Yes that's right, nobody could deny this LOL! One of my favorite things in the world is beef & veggies, & beef & veggies made this way is even better. This hoagie boasts a ton of tasty flavor. My nephew craves it & asks me for it all the time. It is also very filling which is great if you have a husband and/or teenage boys!
Date published: 2014-02-26
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