Philly Ranch Cheese Steak Hoagies

Rated 4.7/5 based on 10 customer reviews
  • Prep: 25 min
  • Cook: 20 min
  • Total: 45 min
  • Servings: 4

Ingredients (9)

  • ½ cup diced red bell pepper
  • ½ cup diced red onion
  • ½ cup shredded mozarella cheese
  • 1 cup thinly sliced green bell pepper
  • 1 cup thinly sliced onions
  • 1 pound thinly sliced beef sirloin steak
  • 3 tablespoons olive oil
  • 4 hoagie sandwich rolls

Steps (3)

  • Step 1
    Sauté onions and peppers in oil in large skillet for 5 minutes or until soft. Add steak; cook 5 to 7 minutes longer until meat is thoroughly cooked. Remove from heat and stir in dressing.
  • Step 2
    Pile ¼ of the meat mixture on one side of each sandwich roll; top with cheese. If desired, spread about 1 teaspoon of dressing on other side of each roll.
  • Step 3
    Broil sandwiches, open face, until cheese is melted and bread is toasted. Close roll to create a hoagie.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(10)

Write a review
Rated 4 out of 5 by from Delicious My friend made this & served it on race day ..Delicious
Date published: 2018-12-02
Rated 5 out of 5 by from Love it This is a really good recipe. My whole family really loves it!
Date published: 2018-10-30
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