Ingredients (12)
-
medium red potatoes,cooked, peeled and diced 6
-
minced red onion ½ cup
-
celery, thinly sliced 2 stalks
-
hard-boiled eggs, peeled and chopped 4
-
diced dill pickles ¾ cup
-
plus 2 tablespoons mayonnaise ¼ cup
-
sour cream ¼ cup
-
Dijon mustard 1 tablespoon
-
lemon juice 2 tablespoons
-
fresh dill and/or parsley, for garnish
-
kosher salt and ground black pepper, to taste
Steps (2)
-
1
In a large mixing bowl, combine the potatoes, onion, celery, eggs and pickle, and stir gently to combine. Mix together the pickle ranch dressing, mayonnaise, sour cream, mustard and lemon juice in a small bowl and pour over the potato salad.
-
2
Gently stir to combine everything together, coating the potatoes and vegetables evenly without breaking everything up too much. Season to taste with salt and pepper. Chill until ready to serve.
Did you make this recipe?
I made it
(22 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!