Dill Pickle RanchPotato Salad
Need something quick for that potluck tomorrow? This pickle ranch potato salad recipe puts the other potato salads to shame. Know why? Pickles: the answer to everything. Think about it. Hungry? Eat a pickle. Angry? Eat a pickle. Boring potato salad? Add some pickle!
Ingredients(12)
- 6
medium red potatoes,cooked, peeled and diced
- ½ cup
minced red onion
- 2 stalks
celery, thinly sliced
- 4
hard-boiled eggs, peeled and chopped
- ¾ cup
diced dill pickles
- ½ cup
- ¼ cup
plus 2 tablespoons mayonnaise
- ¼ cup
sour cream
- 1 tablespoon
Dijon mustard
- 2 tablespoons
lemon juice
fresh dill and/or parsley, for garnish
kosher salt and ground black pepper, to taste
Steps(2)
- 1
In a large mixing bowl, combine the potatoes, onion, celery, eggs and pickle, and stir gently to combine. Mix together the pickle ranch dressing, mayonnaise, sour cream, mustard and lemon juice in a small bowl and pour over the potato salad.
- 2
Gently stir to combine everything together, coating the potatoes and vegetables evenly without breaking everything up too much. Season to taste with salt and pepper. Chill until ready to serve.
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