Place the potatoes on a baking sheet, toss with the olive oil, season with salt and pepper and roast until golden and tender, about 30 minutes.
Step 3
Meanwhile, place chicken in a saucepan and cover with water. Bring to a simmer over medium heat and poach 15 to 20 minutes, or until cooked through.
Step 4
Remove and let cool for a bit, then cut the chicken into bite-size pieces.
Step 5
In a large bowl, toss the potatoes, chicken, bacon, celery, onion, garlic and parsley. Mix in the Hidden Valley® Original Ranch ® Dressing and salt and pepper to taste.
Step 6
Serve the salad in lettuce cups and roll up to eat.
For safe meat preparation, reference the USDA website.
Rated 5 out of
5 by
Justanana from
Quick & easyI made this for my granddaughters, they love food wrapped in lettuce. This recipe was delicious and easy to make.
Date published: 2019-04-23
Rated 4 out of
5 by
ativa from
highly recommended!There are a ton of great recipes here, but this is a personal favorite!
Not only does this taste great, but it's relatively quick and easy to prepare.