Pizza Blanco

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 8

Reviews (8)

Rated 4.75/5 based on 8 customer reviews

Step By Step

Ingredients (8)

½ cup Hidden Valley® Original Ranch® Dressing
½ cup roasted red pepper strips, rinsed, drained
1 (12-inch) prepared pizza crust
1 can (2¼ ounce) sliced, ripe olives drained
1 cup shredded, mozzarella and cheddar cheese blend
3 green onions white and green parts, chopped
3 plum tomatoes stems removed, thinly sliced
4 ounces shredded Parmesan cheese

Steps (4)

Step 1
Preheat oven to 450°F.
Step 2
Evenly sprinkle the Parmesan cheese on the pizza crust, then cover with a single layer of the tomato slices.
Step 3
Drizzle the dressing over the tomatoes.
Step 4
Arrange the peppers, olives, and onions on top of the pizza then sprinkle with the remaining cheese. Bake at 450°F about 15 minutes or until cheese is melted and bubbly.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(8)

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Rated 5 out of 5 by granny B from Prefect lunch This was a quick easy delicious lunch for a busy Saturday

Date published: 2019-04-29

Rated 5 out of 5 by DarleneS from Great way to up the pizza game Made this and it was a hit with the grandkids...they already dipped any pizza they ate in ranch so I figured I would try this one

Date published: 2019-04-24