Ingredients (8)
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shredded Parmesan cheese 4 ounces
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prepared pizza crust 1 (12-inch)
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plum tomatoes, thinly sliced 3
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roasted red pepper strips, rinsed and drained ½ cup
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sliced ripe olives, drained 1 can (2¼ ounce)
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green onions, white and green parts, chopped 3
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shredded mozzarella and cheddar cheese blend 1 cup
Steps (4)
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1Preheat oven to 450°F.
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2Evenly sprinkle Parmesan cheese on the pizza crust, then cover with a single layer of the tomato slices.
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3Drizzle the dressing over the tomatoes.
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4Arrange peppers, olives, and onions on top of the pizza then sprinkle with the remaining cheese. Bake about 15 minutes or until cheese is melted and bubbly.
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