Pizza Blanco

Name: Pizza Blanco
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 4 ounces Parmesan cheese; 1 (12-inch) pizza crust; 3 plum tomatoes; ½ cup Hidden Valley® Original Ranch® Dressing; ½ cup red pepper; 1 can (2¼ ounce) olives; 3 green onions; 1 cup cheddar cheese blend

Prep Time 10 min
Cook Time 15 min
Servings 8

Ingredients (8)

shredded Parmesan cheese 4 ounces
prepared pizza crust 1 (12-inch)
plum tomatoes, thinly sliced 3
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Dressing ½ cup
roasted red pepper strips, rinsed and drained ½ cup
sliced ripe olives, drained 1 can (2¼ ounce)
green onions, white and green parts, chopped 3
shredded mozzarella and cheddar cheese blend 1 cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Preheat oven to 450°F.
2

Evenly sprinkle Parmesan cheese on the pizza crust, then cover with a single layer of the tomato slices.
3

Drizzle the dressing over the tomatoes.
4

Arrange peppers, olives, and onions on top of the pizza then sprinkle with the remaining cheese. Bake about 15 minutes or until cheese is melted and bubbly.

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Notes

Categories (4)

11 Reviews

4.6

90.9% would recommend this recipe

Rated 5 out of 5 by SusanX from Great This is a great dinner idea. Very easy to make and tasty

Date published: 2021-09-06

Rated 3 out of 5 by Brushjl from Not a good fit. I have a ton of hidden valley seasoning to use up and it just doesn't seem to go with anything. Very mediocre pizza.

Date published: 2021-06-12

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