Pizza Blanco

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 8

Reviews (8)

Rated 4.75/5 based on 8 customer reviews

Step By Step

Ingredients (8)

4 ounces shredded Parmesan cheese
1 (12-inch) prepared pizza crust
3 plum tomatoes, thinly sliced
½ cup Hidden Valley® Original Ranch® Dressing
½ cup roasted red pepper strips, rinsed and drained
1 can (2¼ ounce) sliced ripe olives, drained
3 green onions, white and green parts, chopped
1 cup shredded mozzarella and cheddar cheese blend

Steps (4)

Step 1
Preheat oven to 450°F.
Step 2
Evenly sprinkle Parmesan cheese on the pizza crust, then cover with a single layer of the tomato slices.
Step 3
Drizzle the dressing over the tomatoes.
Step 4
Arrange peppers, olives, and onions on top of the pizza then sprinkle with the remaining cheese. Bake about 15 minutes or until cheese is melted and bubbly.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(8)

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Rated 5 out of 5 by granny B from Prefect lunch This was a quick easy delicious lunch for a busy Saturday

Date published: 2019-04-29

Rated 5 out of 5 by DarleneS from Great way to up the pizza game Made this and it was a hit with the grandkids...they already dipped any pizza they ate in ranch so I figured I would try this one

Date published: 2019-04-24