Pizza Blanco

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 8
Rated 4.75/5 based on 4 customer reviews

Ingredients (8)

  • ½ cup roasted red pepper strips, rinsed, drained
  • 1 (12-inch) prepared pizza crust
  • 1 can (2¼ ounce) sliced, ripe olives drained
  • 1 cup shredded, mozzarella and cheddar cheese blend
  • 3 green onions white and green parts, chopped
  • 3 plum tomatoes stems removed, thinly sliced
  • 4 ounces shredded Parmesan cheese

Steps (4)

  • Step 1
    Preheat oven to 450°F.
  • Step 2
    Evenly sprinkle the Parmesan cheese on the pizza crust, then cover with a single layer of the tomato slices.
  • Step 3
    Drizzle the dressing over the tomatoes.
  • Step 4
    Arrange the peppers, olives, and onions on top of the pizza then sprinkle with the remaining cheese. Bake at 450°F about 15 minutes or until cheese is melted and bubbly.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from Great pizza This is a great dinner idea,love it makes a wonderful appetizer
Date published: 2018-09-26
Rated 5 out of 5 by from You won't be dissapointed I like using ranch on my pizza then dipping it into marinara sauce.
Date published: 2017-08-01
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