Prep:
5 min
Pizza Blanco
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 8
Rated 4.75/5
based on 4 customer reviews
Ingredients (8)
-
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½ cup roasted red pepper strips, rinsed, drained
-
1 (12-inch) prepared pizza crust
-
1 can (2¼ ounce) sliced, ripe olives drained
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1 cup shredded, mozzarella and cheddar cheese blend
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3 green onions white and green parts, chopped
-
3 plum tomatoes stems removed, thinly sliced
-
4 ounces shredded Parmesan cheese
Steps (4)
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Step 1Preheat oven to 450°F.
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Step 2Evenly sprinkle the Parmesan cheese on the pizza crust, then cover with a single layer of the tomato slices.
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Step 3Drizzle the dressing over the tomatoes.
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Step 4Arrange the peppers, olives, and onions on top of the pizza then sprinkle with the remaining cheese. Bake at 450°F about 15 minutes or until cheese is melted and bubbly.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Pizza Blanco
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
Ingredients (8)
-
-
½ cup roasted red pepper strips, rinsed, drained
-
1 (12-inch) prepared pizza crust
-
1 can (2¼ ounce) sliced, ripe olives drained
-
1 cup shredded, mozzarella and cheddar cheese blend
-
3 green onions white and green parts, chopped
-
3 plum tomatoes stems removed, thinly sliced
-
4 ounces shredded Parmesan cheese
Pizza Blanco
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
