Pizza Blanco

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 8
Rated 4.75/5 based on 8 customer reviews

Ingredients (8)

  • ½ cup roasted red pepper strips, rinsed, drained
  • 1 (12-inch) prepared pizza crust
  • 1 can (2¼ ounce) sliced, ripe olives drained
  • 1 cup shredded, mozzarella and cheddar cheese blend
  • 3 green onions white and green parts, chopped
  • 3 plum tomatoes stems removed, thinly sliced
  • 4 ounces shredded Parmesan cheese

Steps (4)

  • Step 1
    Preheat oven to 450°F.
  • Step 2
    Evenly sprinkle the Parmesan cheese on the pizza crust, then cover with a single layer of the tomato slices.
  • Step 3
    Drizzle the dressing over the tomatoes.
  • Step 4
    Arrange the peppers, olives, and onions on top of the pizza then sprinkle with the remaining cheese. Bake at 450°F about 15 minutes or until cheese is melted and bubbly.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(8)

Write a review
Rated 5 out of 5 by from Prefect lunch This was a quick easy delicious lunch for a busy Saturday
Date published: 2019-04-29
Rated 5 out of 5 by from Great way to up the pizza game Made this and it was a hit with the grandkids...they already dipped any pizza they ate in ranch so I figured I would try this one
Date published: 2019-04-24
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