½ cup roasted red pepper strips, rinsed and drained
1 can (2¼ ounce) sliced ripe olives, drained
3 green onions, white and green parts, chopped
1 cup shredded mozzarella and cheddar cheese blend
Steps (4)
Step 1
Preheat oven to 450°F.
Step 2
Evenly sprinkle Parmesan cheese on the pizza crust, then cover with a single layer of the tomato slices.
Step 3
Drizzle the dressing over the tomatoes.
Step 4
Arrange peppers, olives, and onions on top of the pizza then sprinkle with the remaining cheese. Bake about 15 minutes or until cheese is melted and bubbly.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.