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Pizza Wedge Salad

  • Prep: 15 min
  • Cook: 5 min
  • Total: 20 min
  • Servings: 8
Rated 4.75/5 based on 4 customer reviews

Ingredients (8)

  • 6 cups chopped romaine lettuce
  • 2 cups cooked, chopped chicken
  • 2 tomatoes, diced
  • ½ cup Parmesan cheese
  • 1 can (15.25 ounces) kidney beans, drained
  • 2 12-inch pizza crusts
  • 4 ounces pepperoni slices, quartered

Steps (4)

  • Step 1
    Preheat broiler.
  • Step 2
    In a large bowl, toss lettuce, chicken, tomatoes, beans, and olives with ½ cup dressing until evenly coated.
  • Step 3
    Spread the remaining dressing on each pizza crust and broil about 1 minute.
  • Step 4
    Top each pizza with half of the salad mixture and garnish with pepperoni. Serve immediately.
  • For safe meat preparation, reference the USDA website.

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Reviews
(4)

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Rated 5 out of 5 by from Super easy! I’ve been wanting to try this for a few weeks and finally got around to it last night, DELICIOUS!
Date published: 2019-01-08
Rated 5 out of 5 by from Great Hidden valley is Great I would recommend this it's going going gone
Date published: 2018-10-27
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