Pizza Wedge Salad

Name: Pizza Wedge Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 people
Cuisine: American
Ingredients: 6 cups Romaine lettuce; 2 cups cooked, chopped chicken; 2 tomatoes, diced; ½ cup Parmesan cheese; 1 can (15.25 ounces) kidney beans; ¾ cup Hidden Valley® Original Ranch® Dressing; 2 12-inch pizza crusts; 4 ounces pepperoni

Is it salad or is it pizza? After a slice of this hot-meets-cool Pizza Wedge Salad, you won’t even care. We put our favorite classic salad, piled it onto a pizza crust and added shredded chicken and pepperoni for good measure.

Prep Time 15 min
Cook Time 5 min
Servings 8

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Ingredients (8)

chopped romaine lettuce 6 cups
cooked, chopped chicken 2 cups
tomatoes, diced 2
Parmesan cheese ½ cup
kidney beans, drained 1 can (15.25 ounces)
12-inch pizza crusts 2
pepperoni slices, quartered 4 ounces
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing, divided ¾ cup

For safe meat preparation, reference the USDA website.

Steps (4)

1

Preheat broiler.
2

In a large bowl, toss lettuce, chicken, tomatoes, beans, and olives with ½ cup dressing until evenly coated.
3

Spread the remaining dressing on each pizza crust and broil about 1 minute.
4

Top each pizza with half of the salad mixture and garnish with pepperoni. Serve immediately.