Poached Salmon with Cucumber Sauce

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  • Prep 20 m
  • Cook 0 m
  • Total 20 m
Servings: 4



  1. 1. Stir dressing and cheese together, gently mashing the cheese crumbles until almost smooth.
  2. 2. Serve each salmon fillet with about 2 tablespoons dressing mixture. Garnish with dill, if desired.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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