Poached Salmon with Cucumber Sauce

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 4
Rated 5/5 based on 1 customer reviews

Ingredients (6)

  • 1 cup white wine
  • 4 6-ounce salmon fillets
  • kosher salt and ground black pepper, to taste
  • ¼ cup crumbled feta cheese
  • fresh dill, for garnish

Steps (3)

  • Step 1
    In a shallow pan set over medium heat, bring wine to a boil with a cup of water, then reduce heat to a simmer. Season salmon with salt and pepper and add to the pan.
  • Step 2
    Let simmer, covered, until cooked through, 10 minutes. Remove salmon carefully with a fish spatula or large slotted spoon.
  • Step 3
    Stir dressing and cheese together, gently mashing the cheese crumbles until almost smooth. Spoon over salmon and garnish with dill. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from Poached Salmon with Cucumber Sauce. This Cucumber Sauce goes well with many other dishes.
Date published: 2019-06-11
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