Poached Salmon with Cucumber Sauce

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    4
    ingredients
  • Prep Time

    20
    minutes
  • Total

    20
    minutes
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Ingredients

  • ½ cup Hidden Valley® Original Ranch® Light Cucumber Dressing
  • ¼ cup crumbled feta cheese
  • 4 6-oz. salmon fillets, poached and drained
  • fresh dill for garnish

Directions

  1. 1. Stir dressing and cheese together, gently mashing the cheese crumbles until almost smooth.
  2. 2. Serve each salmon fillet with about 2 tablespoons dressing mixture. Garnish with dill, if desired.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.