Poached Salmon with Cucumber Sauce

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 4
Rated 5/5 based on 2 customer reviews

Ingredients (6)

  • 1 cup white wine
  • 4 6-ounce salmon fillets
  • kosher salt and ground black pepper, to taste
  • ¼ cup crumbled feta cheese
  • fresh dill, for garnish

Steps (3)

  • Step 1
    In a shallow pan set over medium heat, bring wine to a boil with a cup of water, then reduce heat to a simmer. Season salmon with salt and pepper and add to the pan.
  • Step 2
    Let simmer, covered, until cooked through, 10 minutes. Remove salmon carefully with a fish spatula or large slotted spoon.
  • Step 3
    Stir dressing and cheese together, gently mashing the cheese crumbles until almost smooth. Spoon over salmon and garnish with dill. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.


    Check if you made it

    I made it

    (3 people made this)

Add a Note


Ratings & Reviews

Rated 5 out of 5 by from HV -Poached Salmon with Cucumber Sauce My spouse and I love the poached Salmon and the Cucumber Sauce was outstanding.
Date published: 2020-12-18
Rated 5 out of 5 by from Poached Salmon with Cucumber Sauce. This Cucumber Sauce goes well with many other dishes.
Date published: 2019-06-11
  • y_2021, m_2, d_26, h_17
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.14
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_RECIPE_1059, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 96.28ms

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards