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Peace. Love. Ranch.

Poached Salmon with Cucumber Sauce

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 4
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    In a shallow pan set over medium heat, bring wine to a boil with a cup of water, then reduce heat to a simmer. Season salmon with salt and pepper and add to the pan.
  2. 2
    Let simmer, covered, until cooked through, 10 minutes. Remove salmon carefully with a fish spatula or large slotted spoon.
  3. 3

    Stir dressing and cheese together, gently mashing the cheese crumbles until almost smooth. Mix cucumbers into dressing. Spoon over salmon and garnish with dill. Serve immediately.

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8 Reviews

5

recommend 100% would recommend this recipe

Rated 5 out of 5 by from LOVED IT Shred the cucumber and squeeze in a towel before putting in sauce. Added some lemon zest. Sometimes some finely diced celery. Served with some baby roast potatoes.
Date published: 2022-10-18
Rated 5 out of 5 by from We loveeee this recipe!! My family absolutely loved this salmon recipe!! It’s easy, delicious and my whole family enjoy it! Definitely recommend!!
Date published: 2022-07-12
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