Poached Salmon with Cucumber Sauce

Write a review
  • Prep 20 m
  • Cook m
  • Total 20 m
Servings: 4

Ingredients

Directions

  1. 1. Stir dressing and cheese together, gently mashing the cheese crumbles until almost smooth.
  2. 2. Serve each salmon fillet with about 2 tablespoons dressing mixture. Garnish with dill, if desired.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Be the first to review this recipe

Write a review