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Poached Salmon with Cucumber Sauce

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 4
Poached Salmon with Cucumber Sauce
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Poached Salmon with Cucumber Sauce
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Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    In a shallow pan set over medium heat, bring wine to a boil with a cup of water, then reduce heat to a simmer. Season salmon with salt and pepper and add to the pan.
  2. 2
    Let simmer, covered, until cooked through, 10 minutes. Remove salmon carefully with a fish spatula or large slotted spoon.
  3. 3

    Stir dressing and cheese together, gently mashing the cheese crumbles until almost smooth. Mix cucumbers into dressing. Spoon over salmon and garnish with dill. Serve immediately.

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Categories (4)

9 Reviews

4.9

recommend 88.9% would recommend this recipe
Rated 5 out of 5 by from LOVED IT Shred the cucumber and squeeze in a towel before putting in sauce. Added some lemon zest. Sometimes some finely diced celery. Served with some baby roast potatoes.
Date published: 2022-10-18
Rated 5 out of 5 by from Yummy We love all things salmon do this was a big hit. Highly recommended.
Date published: 2022-10-17
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