Poached Salmon with Cucumber Sauce
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 4
1 cup white wine
4 6-ounce salmon fillets
kosher salt and ground black pepper, to taste
¼ cup crumbled feta cheese
fresh dill, for garnish
Step 1In a shallow pan set over medium heat, bring wine to a boil with a cup of water, then reduce heat to a simmer. Season salmon with salt and pepper and add to the pan.
Step 2Let simmer, covered, until cooked through, 10 minutes. Remove salmon carefully with a fish spatula or large slotted spoon.
Step 3Stir dressing and cheese together, gently mashing the cheese crumbles until almost smooth. Spoon over salmon and garnish with dill. Serve immediately.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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