Poached Salmon with Cucumber Sauce
- Prep: 20 min
- Cook: 00 min
- Total: 20 min
- Servings: 4
¼ cup crumbled feta cheese
4 6-oz. salmon fillets, poached and drained
fresh dill for garnish
Step 1Stir dressing and cheese together, gently mashing the cheese crumbles until almost smooth.
Step 2Serve each salmon fillet with about 2 tablespoons dressing mixture. Garnish with dill, if desired.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.