Prep:
15 min
|
Cook:
4 hr
Pork Tenderloin with Red Pepper Sauce
Rated 4.75/5
based on 4 customer reviews
- Prep: 15 min
- Cook: 45 min
- Total: 1 hr
- Servings: 4–6
Ingredients (6)
-
¾ cup sour cream
-
4 tablespoons olive oil
-
1 jar (7.25 ounces) roasted red peppers drained
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
2 pork tenderloins (approximately 1 pound each), trimmed
-
1 small yellow onion peeled, chopped
Steps (4)
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Step 1In a skillet, heat 1 tablespoon of the oil over a medium heat. Add the onions and cook until onions have softened about 7 to 10 minutes. Stir in the red peppers and sour cream, and continue to cook stirring until heated through and bubbly. Transfer the pepper mixture to a blender or food processor. Add the seasoning mixture and process until smooth.
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Step 2Preheat grill or broiler.
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Step 3Grill the pork for 5 to 7 minutes on each side until internal temperature reaches 160ºF.
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Step 4Let meat rest for 5 minutes covered before slicing. Serve the sauce over the sliced tenderloin.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Pork Tenderloin with Red Pepper Sauce
- Prep: 15 min
- Cook: 45 min
- Total: 1 hr
Ingredients (6)
-
¾ cup sour cream
-
4 tablespoons olive oil
-
1 jar (7.25 ounces) roasted red peppers drained
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
2 pork tenderloins (approximately 1 pound each), trimmed
-
1 small yellow onion peeled, chopped
Pork Tenderloin with Red Pepper Sauce
- Prep: 15 min
- Cook: 45 min
- Total: 1 hr
- Prep: 15 min
- Cook: 45 min
- Total: 1 hr
- Prep: 15 min
- Cook: 45 min
- Total: 1 hr
- Prep: 15 min
- Cook: 45 min
- Total: 1 hr
- Prep: 15 min
- Cook: 45 min
- Total: 1 hr
- Prep: 15 min
- Cook: 45 min
- Total: 1 hr
