Pork Tenderloin with Red Pepper Sauce

Rated 4.8/5 based on 4 customer reviews
  • Prep: 15 min
  • Cook: 45 min
  • Total: 1 hr
  • Servings: 4–6

Ingredients (6)

Steps (4)

  • Step 1
    In a skillet, heat 1 tablespoon of the oil over a medium heat. Add the onions and cook until onions have softened about 7 to 10 minutes. Stir in the red peppers and sour cream, and continue to cook stirring until heated through and bubbly. Transfer the pepper mixture to a blender or food processor. Add the seasoning mixture and process until smooth.
  • Step 2
    Preheat grill or broiler.
  • Step 3
    Grill the pork for 5 to 7 minutes on each side until internal temperature reaches 160ºF.
  • Step 4
    Let meat rest for 5 minutes covered before slicing. Serve the sauce over the sliced tenderloin.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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