Pork Tenderloin with Red Pepper Sauce

3 Reviews
  • Prep 15 m
  • Cook 45 m
  • Total 1 h
Servings: 4–6

Ingredients

Directions

  1. 1. In a skillet, heat 1 tablespoon of the oil over a medium heat. Add the onions and cook until onions have softened about 7 to 10 minutes. Stir in the red peppers and sour cream, and continue to cook stirring until heated through and bubbly. Transfer the pepper mixture to a blender or food processor. Add the seasoning mixture and process until smooth.
  2. 2. Preheat grill or broiler.
  3. 3. Grill the pork for 5 to 7 minutes on each side until internal temperature reaches 160ºF.
  4. 4. Let meat rest for 5 minutes covered before slicing. Serve the sauce over the sliced tenderloin.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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