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Pork Tenderloin with Red Pepper Sauce

  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 4–6
Rated 4.8/5 based on 10 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    Preheat the broiler, or a grill to medium-high heat. In a skillet, heat 1 tablespoon oil over medium heat. Add the onions and sauté until softened, about 7 to 10 minutes. Stir in the red peppers and sour cream, and continue to cook, stirring until heated through and bubbly. Transfer the pepper mixture to a blender or food processor. Add the seasoning mixture and process until smooth.
  • Step 2
    Broil or grill the pork for 5 to 7 minutes on each side until internal temperature reaches 160°F. Let rest for 5 minutes before slicing and serving with the sauce.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from So Flavorful This recipe has such a Great Flavor for this Tenderloin
Date published: 2020-04-10
Rated 5 out of 5 by from Pork Tenderloin with red pepper sauce Outstanding dish.This sauce is perfectly seasoned with Hidden Valley Ranch.
Date published: 2019-11-19
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