Pork Tenderloin with Red Pepper Sauce

Reviews (4)

Rated 4.75/5 based on 4 customer reviews

Prep: 15 min
Cook: 45 min
Total: 1 hr
Servings: 4–6

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Ingredients (6)

¾ cup sour cream
4 tablespoons olive oil
1 jar (7.25 ounces) roasted red peppers drained
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pork tenderloins (approximately 1 pound each), trimmed
1 small yellow onion peeled, chopped

Steps (4)

Step 1
In a skillet, heat 1 tablespoon of the oil over a medium heat. Add the onions and cook until onions have softened about 7 to 10 minutes. Stir in the red peppers and sour cream, and continue to cook stirring until heated through and bubbly. Transfer the pepper mixture to a blender or food processor. Add the seasoning mixture and process until smooth.
Step 2
Preheat grill or broiler.
Step 3
Grill the pork for 5 to 7 minutes on each side until internal temperature reaches 160ºF.
Step 4
Let meat rest for 5 minutes covered before slicing. Serve the sauce over the sliced tenderloin.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

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Rated 5 out of 5 by JonC from Pork Tenderloin with Red Pepper Sauce Read more at I like this recipe because it is simple and tastes very good. The pork is tender, flavorful and the dish tastes fresh.

Date published: 2018-02-27

Rated 5 out of 5 by Doe1 from Tried this recipe for a dinner party and it was a big hit. So easy to prepare and it was delicious. Will definitely make again. Will try with chicken and fish also.

Date published: 2015-06-27