Pork Tenderloin with Red Pepper Sauce
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Servings: 4–6
4 tablespoons olive oil
1 small yellow onion, diced
1 jar (7.25 ounces) roasted red peppers, drained
¾ cup sour cream
2 pork tenderloins (approximately 1 pound each), trimmed
Step 1Preheat the broiler, or a grill to medium-high heat. In a skillet, heat 1 tablespoon oil over medium heat. Add the onions and sauté until softened, about 7 to 10 minutes. Stir in the red peppers and sour cream, and continue to cook, stirring until heated through and bubbly. Transfer the pepper mixture to a blender or food processor. Add the seasoning mixture and process until smooth.
Step 2Broil or grill the pork for 5 to 7 minutes on each side until internal temperature reaches 160°F. Let rest for 5 minutes before slicing and serving with the sauce.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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