Pork Tenderloin with Red Pepper Sauce

Prep: 15 min
Cook: 45 min
Total: 1 hr
Servings: 4–6

Reviews (7)

Rated 4.8571/5 based on 7 customer reviews

Step By Step

Ingredients (6)

¾ cup sour cream
4 tablespoons olive oil
1 jar (7.25 ounces) roasted red peppers drained
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
2 pork tenderloins (approximately 1 pound each), trimmed
1 small yellow onion peeled, chopped

Steps (4)

Step 1
In a skillet, heat 1 tablespoon of the oil over a medium heat. Add the onions and cook until onions have softened about 7 to 10 minutes. Stir in the red peppers and sour cream, and continue to cook stirring until heated through and bubbly. Transfer the pepper mixture to a blender or food processor. Add the seasoning mixture and process until smooth.
Step 2
Preheat grill or broiler.
Step 3
Grill the pork for 5 to 7 minutes on each side until internal temperature reaches 160ºF.
Step 4
Let meat rest for 5 minutes covered before slicing. Serve the sauce over the sliced tenderloin.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(7)

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Rated 5 out of 5 by srlittle from Delicious dish! These is an excellent recipe that really brings out the flavor of the pork. Great week night meal I made for me and my husband

Date published: 2019-06-20

Rated 5 out of 5 by Walrus 2113 from Outstanding!! I am always loooking for new recipes for Pork Tenderloin and this recipe hits it out of the park. The sauce is a perfect compliment for the pork.

Date published: 2019-05-06