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Peace. Love. Ranch.

Pork Tenderloin with Red Pepper Sauce

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 4–6
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Preheat the broiler, or a grill to medium-high heat. In a skillet, heat 1 tablespoon oil over medium heat. Add the onions and sauté until softened, about 7 to 10 minutes. Stir in the red peppers and sour cream, and continue to cook, stirring until heated through and bubbly. Transfer the pepper mixture to a blender or food processor. Add the seasoning mixture and process until smooth.
  2. 2
    Broil or grill the pork for 5 to 7 minutes on each side until internal temperature reaches 160°F. Let rest for 5 minutes before slicing and serving with the sauce.

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12 Reviews

4.8

recommend 100% would recommend this recipe

Rated 4 out of 5 by from Amazing Sauce This recipe is a real crowd pleaser in my family. The sauce is nice and zesty and it is quick and easy to prepare.
Date published: 2013-12-26
Rated 5 out of 5 by from Tried this recipe for a dinner party and it was a big hit. So easy to prepare and it was delicious. Will definitely make again. Will try with chicken and fish also.
Date published: 2015-06-27
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