Pork Tenderloin with Red Pepper Sauce

  • Prep: 15 min
  • Cook: 45 min
  • Total: 1 hr
  • Servings: 4–6
Rated 4.8571/5 based on 7 customer reviews

Ingredients (6)

Steps (4)

  • Step 1
    In a skillet, heat 1 tablespoon of the oil over a medium heat. Add the onions and cook until onions have softened about 7 to 10 minutes. Stir in the red peppers and sour cream, and continue to cook stirring until heated through and bubbly. Transfer the pepper mixture to a blender or food processor. Add the seasoning mixture and process until smooth.
  • Step 2
    Preheat grill or broiler.
  • Step 3
    Grill the pork for 5 to 7 minutes on each side until internal temperature reaches 160ºF.
  • Step 4
    Let meat rest for 5 minutes covered before slicing. Serve the sauce over the sliced tenderloin.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(7)

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Rated 5 out of 5 by from Delicious dish! These is an excellent recipe that really brings out the flavor of the pork. Great week night meal I made for me and my husband
Date published: 2019-06-20
Rated 5 out of 5 by from Outstanding!! I am always loooking for new recipes for Pork Tenderloin and this recipe hits it out of the park. The sauce is a perfect compliment for the pork.
Date published: 2019-05-06
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