Portable Veggie Kabobs with Tangy Veggie Dip

Prep: 5 min
Cook: 10 min
Total: 15 min
Servings: 6–8

Reviews (7)

Rated 4.8571/5 based on 7 customer reviews

Step By Step

Ingredients (8)

1 cucumber, sliced
1 package Hidden Valley® Original Ranch® Dips Mix
1 cup broccoli florets
2 carrots, sliced
8 cherry tomatoes
8 oz. cream cheese
8 oz. plain yogurt
4 wooden skewers

Steps (4)

Step 1
Gently thread the vegetables on the skewer, placing two or three pieces of each veggie on each skewer to make a pretty rainbow of colors.
Step 2
In a medium bowl, use a fork to mix cream cheese and yogurt together until smooth. Stir in Hidden Valley® Original Ranch® Dips Mix . Chill, and then serve with veggies for dipping.

Tips

Step 1
Kids love making their own veggie kabob. And having a rainbow of colors on the skewer will increase the chances the kids will eat a nice variety of vegetables.
Step 2
Add cheese cubes if you want protein on the kabob.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(7)

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Rated 4 out of 5 by StefanieS from Creamy and Delicious This is such a party staple for me to serve because the dip is so creamy and flavorful and the veggies are a great healthy snack! I love that the dip is easy to make and makes a great dip for all your veggies. This is perfect for parties and simple to make.

Date published: 2019-07-16

Rated 5 out of 5 by Walrus 2113 from Easy to make Made this for my grand daughter who is vegetarian and she said it was really good.

Date published: 2019-07-11