Portable Veggie Kabobs with Tangy Veggie Dip

Rated 5/5 based on 1 customer reviews
  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 6–8

Ingredients (8)

Steps (4)

  • Step 1
    Gently thread the vegetables on the skewer, placing two or three pieces of each veggie on each skewer to make a pretty rainbow of colors.
  • Step 2
    In a medium bowl, use a fork to mix cream cheese and yogurt together until smooth. Stir in Hidden Valley® Original Ranch® Dips Mix . Chill, and then serve with veggies for dipping.

Tips

  • Step 1
    Kids love making their own veggie kabob. And having a rainbow of colors on the skewer will increase the chances the kids will eat a nice variety of vegetables.
  • Step 2
    Add cheese cubes if you want protein on the kabob.
  • For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Review
(1)

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Rated 5 out of 5 by from Ranch dip Instead of yogurt & cream cheese, use sour cream & cottage cheese
Date published: 2017-07-28
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