Prep:
10 min
|
Cook:
10 min
Portable Veggie Kabobs with Tangy Veggie Dip
Rated 5/5
based on 1 customer reviews
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Servings: 6–8
Ingredients (8)
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1 cucumber, sliced
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1 package Hidden Valley® Original Ranch® Dips Mix -
1 cup broccoli florets
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2 carrots, sliced
-
8 cherry tomatoes
-
8 oz. cream cheese
-
8 oz. plain yogurt
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4 wooden skewers
Steps (4)
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Step 1Gently thread the vegetables on the skewer, placing two or three pieces of each veggie on each skewer to make a pretty rainbow of colors.
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Step 2In a medium bowl, use a fork to mix cream cheese and yogurt together until smooth. Stir in Hidden Valley® Original Ranch® Dips Mix . Chill, and then serve with veggies for dipping.
Tips
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Step 1Kids love making their own veggie kabob. And having a rainbow of colors on the skewer will increase the chances the kids will eat a nice variety of vegetables.
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Step 2Add cheese cubes if you want protein on the kabob.
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For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Portable Veggie Kabobs with Tangy Veggie Dip
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
Ingredients (8)
-
1 cucumber, sliced
-
1 package Hidden Valley® Original Ranch® Dips Mix -
1 cup broccoli florets
-
2 carrots, sliced
-
8 cherry tomatoes
-
8 oz. cream cheese
-
8 oz. plain yogurt
-
4 wooden skewers
Portable Veggie Kabobs with Tangy Veggie Dip
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
