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Portable Veggie Kabobs with Tangy Veggie Dip

  • Prep Time 5 min
  • Cook Time 10 min
  • Servings 6–8
Portable Veggie Kabobs with Tangy Veggie Dip
Portable Veggie Kabobs with Tangy Veggie Dip

Ingredients (8)

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Gently thread the vegetables on the skewer, placing two or three pieces of each veggie on each skewer to make a pretty rainbow of colors.
  2. 2
    In a medium bowl, use a fork to mix cream cheese and yogurt together until smooth. Stir in Hidden Valley® Original Ranch® Dips Mix . Chill, and then serve with veggies for dipping.

Tips

  1. 1
    Kids love making their own veggie kabob. And having a rainbow of colors on the skewer will increase the chances the kids will eat a nice variety of vegetables.
  2. 2
    Add cheese cubes if you want protein on the kabob.

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I made it

(7 people made this)

Categories (4)

0 Reviews

0

0% would recommend this recipe
Rated 5 out of 5 by from Classic veggies on a stick Great twist on classic veggies and dip. The kebabs are a fun way to change it up
Date published: 2020-12-23
Rated 5 out of 5 by from this was a perfect finger food dish for out party big hit with the littles
Date published: 2020-02-14
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