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Portable Veggie Kabobs with Tangy Veggie Dip
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Portable Veggie Kabobs with Tangy Veggie Dip
Kabobs are the ultimate quick and easy lunch hack! Just load fresh, bite-sized veggies onto skewers and serve with zesty ranch dip.
Kabobs are the ultimate quick and easy lunch hack! Just load fresh, bite-sized veggies onto skewers and serve with zesty ranch dip.
Ingredients (8)
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cucumber, sliced 1
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Hidden Valley® Original Ranch® Dips Mix 1 package
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broccoli florets 1 cup
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carrots, sliced 2
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cherry tomatoes 8
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cream cheese 8 oz.
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plain yogurt 8 oz.
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wooden skewers 4
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Categories (4)
Steps (4)
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1Gently thread the vegetables on the skewer, placing two or three pieces of each veggie on each skewer to make a pretty rainbow of colors.
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2In a medium bowl, use a fork to mix cream cheese and yogurt together until smooth. Stir in Hidden Valley® Original Ranch® Dips Mix . Chill, and then serve with veggies for dipping.
Tips
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1Kids love making their own veggie kabob. And having a rainbow of colors on the skewer will increase the chances the kids will eat a nice variety of vegetables.
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2Add cheese cubes if you want protein on the kabob.
Did you make this recipe?
I made it
(10 people made this)
Notes
Keeping Notes? Save 'em here.
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