Portable Veggie Kabobs with Tangy Veggie Dip

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  • Prep 5 m
  • Cook 10 m
  • Total 15 m
Servings: 6–8

Ingredients

Directions

  1. 1. Gently thread the vegetables on the skewer, placing two or three pieces of each veggie on each skewer to make a pretty rainbow of colors.
  2. 2. In a medium bowl, use a fork to mix cream cheese and yogurt together until smooth. Stir in Hidden Valley® Original Ranch® Dips Mix . Chill, and then serve with veggies for dipping.

Tips

  1. 1. Kids love making their own veggie kabob. And having a rainbow of colors on the skewer will increase the chances the kids will eat a nice variety of vegetables.
  2. 2. Add cheese cubes if you want protein on the kabob.

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