Prep:
15 min
Portable Veggie Kabobs with Tangy Veggie Dip
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Servings: 6–8
Rated 4.8889/5
based on 9 customer reviews
Ingredients (8)
-
1 cucumber, sliced
-
1 package Hidden Valley® Original Ranch® Dips Mix -
1 cup broccoli florets
-
2 carrots, sliced
-
8 cherry tomatoes
-
8 oz. cream cheese
-
8 oz. plain yogurt
-
4 wooden skewers
Steps (4)
-
Step 1Gently thread the vegetables on the skewer, placing two or three pieces of each veggie on each skewer to make a pretty rainbow of colors.
-
Step 2In a medium bowl, use a fork to mix cream cheese and yogurt together until smooth. Stir in Hidden Valley® Original Ranch® Dips Mix . Chill, and then serve with veggies for dipping.
Tips
-
Step 1Kids love making their own veggie kabob. And having a rainbow of colors on the skewer will increase the chances the kids will eat a nice variety of vegetables.
-
Step 2Add cheese cubes if you want protein on the kabob.
-
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(5 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards