Portable Veggie Kabobs with Tangy Veggie Dip

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    8
    ingredients
  • Prep Time

    5
    minutes
  • Total

    15
    minutes
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Ingredients

  • 1 cucumber, sliced
  • 1 package Hidden Valley® Original Ranch® Dips Mix
  • 1 cup broccoli florets
  • 2 carrots, sliced
  • 8 cherry tomatoes
  • 8 oz. cream cheese
  • 8 oz. plain yogurt
  • 4 wooden skewers

Directions

  1. 1. Gently thread the vegetables on the skewer, placing two or three pieces of each veggie on each skewer to make a pretty rainbow of colors.
  2. 2. In a medium bowl, use a fork to mix cream cheese and yogurt together until smooth. Stir in Hidden Valley® Original Ranch® Dips Mix . Chill, and then serve with veggies for dipping.

Tips

  1. 1. Kids love making their own veggie kabob. And having a rainbow of colors on the skewer will increase the chances the kids will eat a nice variety of vegetables.
  2. 2. Add cheese cubes if you want protein on the kabob.