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Portable Veggie Kabobs with Tangy Veggie Dip

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 6–8
Rated 4.8889/5 based on 9 customer reviews

Ingredients (8)

Steps (4)

  • Step 1
    Gently thread the vegetables on the skewer, placing two or three pieces of each veggie on each skewer to make a pretty rainbow of colors.
  • Step 2
    In a medium bowl, use a fork to mix cream cheese and yogurt together until smooth. Stir in Hidden Valley® Original Ranch® Dips Mix . Chill, and then serve with veggies for dipping.

Tips

  • Step 1
    Kids love making their own veggie kabob. And having a rainbow of colors on the skewer will increase the chances the kids will eat a nice variety of vegetables.
  • Step 2
    Add cheese cubes if you want protein on the kabob.
  • For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from Creamy and Delicious This is such a party staple for me to serve because the dip is so creamy and flavorful and the veggies are a great healthy snack! I love that the dip is easy to make and makes a great dip for all your veggies. This is perfect for parties and simple to make.
Date published: 2019-07-16
Rated 5 out of 5 by from Easy to make Made this for my grand daughter who is vegetarian and she said it was really good.
Date published: 2019-07-11
Rated 5 out of 5 by from Great dip!! I tried this recipe for my last picnic and it was a big hit. Everyone really enjoyed the kebob's with the dip.
Date published: 2019-07-08
Rated 5 out of 5 by from Another great dip This is another easy but good dip! You can add all sorts of other veggies to the kabobs
Date published: 2019-07-08
Rated 5 out of 5 by from Kids love This is an amazing idea tried it for a kid birthday party they all loved the idea a great way to get them to eat there vegetables
Date published: 2019-07-03
Rated 5 out of 5 by from Yummy! This is a game night favorite, so we make it often, delicious!
Date published: 2019-02-07
Rated 5 out of 5 by from Ranch dip Instead of yogurt & cream cheese, use sour cream & cottage cheese
Date published: 2017-07-28
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