Potato & Cauliflower Bake

Rated 5/5 based on 8 customer reviews
  • Prep: 15 min
  • Cook: 1 hr
  • Total: 1 hr 15 min
  • Servings: 10

Ingredients (8)

  • ½ cup plain, dry bread crumbs
  • ½ cup sour cream
  • ¼ cup diced red bell pepper
  • 1 large cauliflower cut into small florets, (about 4 cups)
  • 2 cups chopped onion
  • 2 cups shredded cheddar cheese divided
  • 4 cups frozen, country-style hash browns

Steps (2)

  • Step 1
    Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl. In a separate bowl whisk together 1½ cups dressing and sour cream. Pour over potato mixture; mix well. Transfer potato mixture to a 2-quart baking dish.
  • Step 2
    Mix together remaining 1 cup cheese, ¼ cup dressing and bread crumbs. Sprinkle on top of casserole. Bake at 350°F for 60 minutes, until browned, bubbly and cauliflower is tender. Let stand for 10 minutes before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(8)

Write a review
Rated 5 out of 5 by from Really enjoyed Stumbled across recipe and instantly had to make to try. It did not disappoint! it was really good. Made a lot!
Date published: 2018-06-17
Rated 5 out of 5 by from Cauliflower Excellence I cooked this recipe for my family. Dad lived with me he is my critic number one with my cooking but with this one I nail it
Date published: 2017-08-02
  • y_2018, m_9, d_21, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_6
  • loc_en_US, sid_RECIPE_483, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 24.86ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes