Potato & Cauliflower Bake

7 Reviews
  • Prep 15 m
  • Cook 1 h
  • Total 1 h 15 m
Servings: 10


  • ½ cup plain, dry bread crumbs
  • ½ cup sour cream
  • ¼ cup diced red bell pepper
  • 1 large cauliflower cut into small florets, (about 4 cups)
  • 1¾ cups Hidden Valley® Original Ranch® Dressing divided
  • 2 cups chopped onion
  • 2 cups shredded cheddar cheese divided
  • 4 cups frozen, country-style hash browns


  1. 1. Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl. In a separate bowl whisk together 1½ cups dressing and sour cream. Pour over potato mixture; mix well. Transfer potato mixture to a 2-quart baking dish.
  2. 2. Mix together remaining 1 cup cheese, ¼ cup dressing and bread crumbs. Sprinkle on top of casserole. Bake at 350°F for 60 minutes, until browned, bubbly and cauliflower is tender. Let stand for 10 minutes before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Potato & Cauliflower Bake is rated 5.0 out of 5 by 7.
Rated 5 out of 5 by from Cauliflower Excellence I cooked this recipe for my family. Dad lived with me he is my critic number one with my cooking but with this one I nail it
Date published: 2017-08-02
Rated 5 out of 5 by from Great Recipe! I tried this one the other night and it was a hit with my family. I added in some chopped broccoli also.
Date published: 2017-07-20
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