Potato & Cauliflower Bake

  • Prep: 15 min
  • Cook: 1 hr
  • Total: 1 hr 15 min
  • Servings: 10
Rated 5/5 based on 8 customer reviews

Ingredients (8)

  • ½ cup plain, dry bread crumbs
  • ½ cup sour cream
  • ¼ cup diced red bell pepper
  • 1 large cauliflower cut into small florets, (about 4 cups)
  • 2 cups chopped onion
  • 2 cups shredded cheddar cheese divided
  • 4 cups frozen, country-style hash browns

Steps (2)

  • Step 1
    Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl. In a separate bowl whisk together 1½ cups dressing and sour cream. Pour over potato mixture; mix well. Transfer potato mixture to a 2-quart baking dish.
  • Step 2
    Mix together remaining 1 cup cheese, ¼ cup dressing and bread crumbs. Sprinkle on top of casserole. Bake at 350°F for 60 minutes, until browned, bubbly and cauliflower is tender. Let stand for 10 minutes before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from Really enjoyed Stumbled across recipe and instantly had to make to try. It did not disappoint! it was really good. Made a lot!
Date published: 2018-06-17
Rated 5 out of 5 by from Cauliflower Excellence I cooked this recipe for my family. Dad lived with me he is my critic number one with my cooking but with this one I nail it
Date published: 2017-08-02
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