Potato & Cauliflower Bake

Rated 5/5 based on 8 customer reviews
  • Prep: 15 min
  • Cook: 1 hr
  • Total: 1 hr 15 min
  • Servings: 10

Ingredients (8)

  • ½ cup plain, dry bread crumbs
  • ½ cup sour cream
  • ¼ cup diced red bell pepper
  • 1 large cauliflower cut into small florets, (about 4 cups)
  • 2 cups chopped onion
  • 2 cups shredded cheddar cheese divided
  • 4 cups frozen, country-style hash browns

Steps (2)

  • Step 1
    Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl. In a separate bowl whisk together 1½ cups dressing and sour cream. Pour over potato mixture; mix well. Transfer potato mixture to a 2-quart baking dish.
  • Step 2
    Mix together remaining 1 cup cheese, ¼ cup dressing and bread crumbs. Sprinkle on top of casserole. Bake at 350°F for 60 minutes, until browned, bubbly and cauliflower is tender. Let stand for 10 minutes before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(8)

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.33ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes