Potato & Cauliflower Bake

Name: Potato & Cauliflower Bake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 people
Cuisine: American
Ingredients: ½ cup bread crumbs; ½ cup sour cream; ¼ cup red bell pepper; 1 cauliflower; 1¾ cups Hidden Valley® Original Ranch® Dressing; 2 cups onion; 2 cups cheddar cheese; 4 cups hash browns

Prep Time 15 min
Cook Time 1 hr
Servings 10

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Ingredients (8)

plain, dry bread crumbs ½ cup
sour cream ½ cup
diced red bell pepper ¼ cup
large cauliflower cut into small florets, (about 4 cups) 1
chopped onion 2 cups
shredded cheddar cheese divided 2 cups
frozen, country-style hash browns 4 cups
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing divided 1¾ cups

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl. In a separate bowl whisk together 1½ cups dressing and sour cream. Pour over potato mixture; mix well. Transfer potato mixture to a 2-quart baking dish.
2

Mix together remaining 1 cup cheese, ¼ cup dressing and bread crumbs. Sprinkle on top of casserole. Bake at 350°F for 60 minutes, until browned, bubbly and cauliflower is tender. Let stand for 10 minutes before serving.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

19 Reviews

4.9

94.7% would recommend this recipe

Rated 5 out of 5 by reggie from wow.....the flavors were amazing....i think next time i might steam cauliflower for a few minutes, like mine super tender but will make this again!!!!

Date published: 2012-06-04

Rated 5 out of 5 by Peoplefood from Veggies taste good! Easy to prepare, even easier to eat. It looks so good, even folks who don't like veggies will eat this.

Date published: 2013-11-26