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Potato Salad Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8
Rated 5/5 based on 5 customer reviews

Ingredients (7)

  • 16 ounces sour cream
  • 1 teaspoon mustard powder
  • 1 cup diced cooked red or new potato
  • ½ cup sliced celery
  • ½ cup minced pickles
  • ½ cup diced red onion

Steps (1)

  • Step 1
    In a medium bowl, mix contents of dips packet with sour cream, then stir in mustard powder, potatoes, celery, pickles and onion. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

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Rated 5 out of 5 by from Potato salad dip Great as a dip or side dish, you decide! You can't get enough of it!
Date published: 2019-07-01
Rated 5 out of 5 by from potatoe dip a outstanding new dip,great on veggies or chips.i like by its self.
Date published: 2018-09-15
Rated 5 out of 5 by from Simple and quick! Simple and quick. I always have the ingredients in the cupboard, so it is great for last minute events
Date published: 2018-08-09
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