Potato Salad Dip

Rated 5/5 based on 1 customer reviews
  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8

Ingredients (7)

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add mustard powder, potatoes, celery, pickles, and onion. Stir well to combine. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from Simple and quick! Simple and quick. I always have the ingredients in the cupboard, so it is great for last minute events
Date published: 2018-08-09
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