Potato Salad Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8
Rated 5/5 based on 5 customer reviews

Ingredients (7)

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add mustard powder, potatoes, celery, pickles, and onion. Stir well to combine. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

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Rated 5 out of 5 by from So easy I love potates salad and this just top it off. So good after a day of swimming.
Date published: 2019-07-08
Rated 5 out of 5 by from Perfect Love us some potato salad. Eat it by itself, on a sandwich, with some chips, or whatever you decide. Tastes so good.
Date published: 2019-07-03
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