Prep:
15 min
|
Cook:
15 min
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Arrange chicken in the bottom of a pressure cooker. Season with
the dips mix. Add hot sauce, cream cheese and butter.
Seal the lid and set the pressure cooker on manual high pressure for 15 minutes. When the time is up, do a quick release by carefully turning the pressure valve.
Shred the chicken with forks and stir in the cheddar cheese. Serve hot with vegetables, tortilla chips or potato chips.
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Calories | 520 |
---|---|
% Daily Value* |
|
Total Fat 43g | 66% |
Saturated Fat 25g | 156% |
Trans Fat 0g | |
Cholesterol 170mg | 57% |
Sodium 2142mg | 93% |
Total Carbohydrates 5g | 2% |
Dietary Fibers 1g | 4% |
Sugars 2g | |
Protein 28g | |
Vitamin A 1443 IU | 29% |
Vitamin C 31mg | 38% |
Calcium 320mg | 32% |
Iron 1mg | 6% |
Potassium 426mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. |
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