Pressure Cooker Buffalo Chicken Dip
Keto Friendly

  • Prep: 5 min
  • Cook: 15 min
  • Total: 20 min
  • Servings: 6

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Rated 4.8182/5 based on 44 customer reviews

Ingredients (6)

Steps (3)

  • Step 1

    Arrange chicken in the bottom of a pressure cooker. Season with
    the dips mix. Add hot sauce, cream cheese and butter.

  • Step 2

    Seal the lid and set the pressure cooker on manual high pressure for 15 minutes. When the time is up, do a quick release by carefully turning the pressure valve.

  • Step 3

    Shred the chicken with forks and stir in the cheddar cheese. Serve hot with vegetables, tortilla chips or potato chips.

  • For safe meat preparation, reference the USDA website.

Recipe Nutritional Information

Calories 520

% Daily Value*

Total Fat 43g 66%
Saturated Fat 25g 156%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 2142mg 93%
Total Carbohydrates 5g 2%
Dietary Fibers 1g 4%
Sugars 2g
Protein 28g
Vitamin A 1443 IU 29%
Vitamin C 31mg 38%
Calcium 320mg 32%
Iron 1mg 6%
Potassium 426mg 12%

*Percent Daily Values are based on a 2,000 calorie diet.

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