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Peace. Love. Ranch.

Pressure Cooker Buffalo Chicken Dip

  • Prep Time 5 min
  • Cook Time 15 min
  • Servings 6
  • Print print Print

Ingredients (6)

Nutrition Facts
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Calories: 520,
Total Fat: 43g 66%,
Saturated Fat: 25g 156%,
Trans Fat: 0g,
Cholesterol: 170mg 57%,
Sodium: 2142mg 93%,
Total Carbohydrates: 5g 2%,
Dietary Fibers: 1g 4%,
Sugars: 2g,
Protein: 28g,
Vitamin A: 1443 IU 29%,
Vitamin C: 31mg 38%,
Calcium: 320mg 32%,
Iron: 1mg 6%,
Potassium: 426mg 12%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    Arrange chicken in the bottom of a pressure cooker. Season with
    the dips mix. Add hot sauce, cream cheese and butter.

  2. 2

    Seal the lid and set the pressure cooker on manual high pressure for 15 minutes. When the time is up, do a quick release by carefully turning the pressure valve.

  3. 3

    Shred the chicken with forks and stir in the cheddar cheese. Serve hot with vegetables, tortilla chips or potato chips.

    1. 1
      Arrange chicken in the inner pot of your multi-cooker. Season with the dips mix. Add hot sauce, cream cheese and butter. Close the lid, leaving it on venting, not sealing.
    2. 2
      Press the slow cook button. Press the “adjust” button and change the heat setting to “normal.” Set the timer for 6 hours.
    3. 3
      Shred the chicken with forks and stir in the cheddar cheese. Serve hot with vegetables, tortilla chips or potato chips.

    * Always follow manufacturer’s instructions.

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96 Reviews

4.9

recommend 88.5% would recommend this recipe

Rated 4 out of 5 by from Yum This is so good and now even easier and quick to make using the pressure cooker.
Date published: 2023-01-26
Rated 5 out of 5 by from Wow This is great I love this stuff so easy to do I really enjoyed it
Date published: 2022-02-16
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