Ingredients (6)
-
boneless, skinless chicken breasts 1 pound
-
Hidden Valley® Original Ranch® Dips Mix 1 (1 oz.)
-
hot sauce 1 cup
-
cream cheese 8 ounces
-
unsalted butter 1 stick
-
shredded cheddar cheese 2 cups
Nutrition Facts
Calories:
520,
Total Fat:
43g
66%,
Saturated Fat:
25g
156%,
Trans Fat:
0g,
Cholesterol:
170mg
57%,
Sodium:
2142mg
93%,
Total Carbohydrates:
5g
2%,
Dietary Fibers:
1g
4%,
Sugars:
2g,
Protein:
28g,
Vitamin A:
1443 IU
29%,
Vitamin C:
31mg
38%,
Calcium:
320mg
32%,
Iron:
1mg
6%,
Potassium:
426mg
12%,
*Percent Daily Values are based on a 2,000 calorie diet.
Steps (3)
-
1
Arrange chicken in the bottom of a pressure cooker. Season with
the dips mix. Add hot sauce, cream cheese and butter. -
2
Seal the lid and set the pressure cooker on manual high pressure for 15 minutes. When the time is up, do a quick release by carefully turning the pressure valve.
-
3
Shred the chicken with forks and stir in the cheddar cheese. Serve hot with vegetables, tortilla chips or potato chips.
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