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Peace. Love. Ranch.

Pressure Cooker Buffalo Chicken Dip

  • Prep Time 5 min
  • Cook Time 15 min
  • Servings 6
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    Arrange chicken in the bottom of a pressure cooker. Season with
    the dips mix. Add hot sauce, cream cheese and butter.

  2. 2

    Seal the lid and set the pressure cooker on manual high pressure for 15 minutes. When the time is up, do a quick release by carefully turning the pressure valve.

  3. 3

    Shred the chicken with forks and stir in the cheddar cheese. Serve hot with vegetables, tortilla chips or potato chips.

    1. 1
      Arrange chicken in the inner pot of your multi-cooker. Season with the dips mix. Add hot sauce, cream cheese and butter. Close the lid, leaving it on venting, not sealing.
    2. 2
      Press the slow cook button. Press the “adjust” button and change the heat setting to “normal.” Set the timer for 6 hours.
    3. 3
      Shred the chicken with forks and stir in the cheddar cheese. Serve hot with vegetables, tortilla chips or potato chips.

    * Always follow manufacturer’s instructions.

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Notes

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97 Reviews

4.9

recommend 88.7% would recommend this recipe

Rated 5 out of 5 by from Delicious and Easy Another amazing recipe! I love me some dip and this one doesn't disappoint! Buffalo Ranch deliciousness!
Date published: 2023-04-26
Rated 4 out of 5 by from Yum This is so good and now even easier and quick to make using the pressure cooker.
Date published: 2023-01-26
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