New Pressure Cooker Chicken and Rice
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Servings: 6
Rated 5/5
based on 11 customer reviews
Ingredients (7)
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3 tablespoons olive oil
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1 onion, diced
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1½ pounds boneless, skinless chicken thighs, cut into1-inch pieces. (can be fresh or frozen)
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4 cups chicken broth
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2 cups white rice
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¾ cup shredded cheddar cheese
Steps (4)
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Step 1
Set a pressure cooker to sauté on high heat and add the oil and onions. Sauté, stirring occasionally, until onions turn translucent, about 4–5 minutes.
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Step 2
Add chicken pieces and ranch seasoning mix, and stir to coat. Continue to sauté for about 5 minutes.
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Step 3
Pour in the broth and rice and stir to combine. Close the lid and cook on manual high pressure for 10 minutes, then quick release the remaining pressure.
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Step 4
Open the lid and stir in the cheese. Serve the chicken and rice hot.
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For safe meat preparation, reference the USDA website.
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