Pressure Cooker Chicken and Rice

Name: Pressure Cooker Chicken and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoons olive oil; 1 onion; 1½ pounds boneless, skinless chicken thighs; 1 Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet; 4 cups chicken broth; 2 cups white rice; ¾ cup cheddar cheese

The pressure cooker makes it fast and easy, and the Hidden Valley® Ranch Seasoning makes it a resounding “yes!” from the entire family. This easy weeknight chicken and rice recipe combines a comfort food classic with dialed up HVR flavor. It’s a warm and satisfying one-bowl meal that’s ready in minutes.

Prep Time 10 min
Cook Time 30 min
Servings 6

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Ingredients (7)

olive oil 3 tablespoons
onion, diced 1
boneless, skinless chicken thighs, cut into1-inch pieces. (can be fresh or frozen) 1½ pounds
chicken broth 4 cups
white rice 2 cups
shredded cheddar cheese ¾ cup
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1

For safe meat preparation, reference the USDA website.

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Notes

Categories (4)

Steps (4)

1

Set a pressure cooker to sauté on high heat and add the oil and onions. Sauté, stirring occasionally, until onions turn translucent, about 4–5 minutes.
2

Add chicken pieces and ranch seasoning mix, and stir to coat. Continue to sauté for about 5 minutes.
3

Pour in the broth and rice and stir to combine. Close the lid and cook on manual high pressure for 10 minutes, then quick release the remaining pressure.
4

Open the lid and stir in the cheese. Serve the chicken and rice hot.

1. 1
  
  Turn on your multi-cooker and set it to “sauté” mode. When the display reads “hot” add the oil and onions. Sauté, stirring occasionally, until onions turn translucent, about 4–5 minutes.
2. 2
  
  Add chicken pieces and ranch seasoning mix and stir to coat. Continue to sauté for about 5 minutes. Pour in the broth and rice and stir to combine.
3. 3
  
  Close the lid, leaving it on venting, not sealing. Press the slow cook button. Press the “adjust” button and change the heat setting to “more.” Set time for 4 hours.
4. 4
  
  Open the lid and stir in the cheese. Serve the chicken and rice hot.
* Always follow manufacturer’s instructions.

Did you make this recipe?

I made it

(186 people made this)

Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Cajun Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

45 Reviews

4.7

91.1% would recommend this recipe

Rated 5 out of 5 by Missygirl from Yummy chicken, and rice I like using my instant pot recipes. This one was particularly good because the rice and the chicken cook at the same time. Very tasty.

Date published: 2023-02-27

Rated 5 out of 5 by Dhee from Was 👍 Great Great tast made my on modifications used brown rice,& did not put cheese in, used chicken finger stripes, but when served each could put there on cheese on as wanted.

Date published: 2023-01-24

Pressure Cooker Chicken and Rice Reviews - page 2

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