Pressure Cooker Chicken and Rice
The pressure cooker makes it fast and easy, and the Hidden Valley® Ranch Seasoning makes it a resounding “yes!” from the entire family. This easy weeknight chicken and rice recipe combines a comfort food classic with dialed up HVR flavor. It’s a warm and satisfying one-bowl meal that’s ready in minutes.
Ingredients (7)
-
olive oil 3 tablespoons
-
onion, diced 1
-
boneless, skinless chicken thighs, cut into1-inch pieces. (can be fresh or frozen) 1½ pounds
-
chicken broth 4 cups
-
white rice 2 cups
-
shredded cheddar cheese ¾ cup
Steps (4)
-
1
Set a pressure cooker to sauté on high heat and add the oil and onions. Sauté, stirring occasionally, until onions turn translucent, about 4–5 minutes.
-
2
Add chicken pieces and ranch seasoning mix, and stir to coat. Continue to sauté for about 5 minutes.
-
3
Pour in the broth and rice and stir to combine. Close the lid and cook on manual high pressure for 10 minutes, then quick release the remaining pressure.
-
4
Open the lid and stir in the cheese. Serve the chicken and rice hot.
-
-
1Turn on your multi-cooker and set it to “sauté” mode. When the display reads “hot” add the oil and onions. Sauté, stirring occasionally, until onions turn translucent, about 4–5 minutes.
-
2Add chicken pieces and ranch seasoning mix and stir to coat. Continue to sauté for about 5 minutes. Pour in the broth and rice and stir to combine.
-
3Close the lid, leaving it on venting, not sealing. Press the slow cook button. Press the “adjust” button and change the heat setting to “more.” Set time for 4 hours.
-
4Open the lid and stir in the cheese. Serve the chicken and rice hot.
* Always follow manufacturer’s instructions.
-
Did you make this recipe?
(181 people made this)
Click the button below to login or create an account!