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New Pressure Cooker Chicken and Rice

  • Prep: 10 min
  • Cook: 30 min
  • Total: 40 min
  • Servings: 6
Rated 5/5 based on 11 customer reviews

Ingredients (7)

Steps (4)

  • Step 1

    Set a pressure cooker to sauté on high heat and add the oil and onions. Sauté, stirring occasionally, until onions turn translucent, about 4–5 minutes. 

  • Step 2

    Add chicken pieces and ranch seasoning mix, and stir to coat. Continue to sauté for about 5 minutes.

  • Step 3

    Pour in the broth and rice and stir to combine. Close the lid and cook on manual high pressure for 10 minutes, then quick release the remaining pressure.

  • Step 4

    Open the lid and stir in the cheese. Serve the chicken and rice hot.

  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from delish I made this, but I'm the crock pot & I added a tiny bit of cream cheese. It's so yummy!!! I love rice anyway. Our whole family did do this meal is just perfect.
Date published: 2020-09-13
Rated 5 out of 5 by from Simple and Quick! This recipe is so simple, and I love using the pressure cooker for easy week night meals! Adding the ranch to the usual chicken and rice really made the taste even better! I did add broccoli at the end as well.
Date published: 2020-09-09
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