Pressure Cooker Chicken and Rice

Prep: 10 min
Cook: 30 min
Total: 40 min
Servings: 6

The pressure cooker makes it fast and easy, and the Hidden Valley® Ranch Seasoning makes it a resounding “yes!” from the entire family. This easy weeknight chicken and rice recipe combines a comfort food classic with dialed up HVR flavor. It’s a warm and satisfying one-bowl meal that’s ready in minutes.

Reviews (29)

Rated 4.7931/5 based on 29 customer reviews

Ingredients (7)

3 tablespoons olive oil
1 onion, diced
1½ pounds boneless, skinless chicken thighs, cut into1-inch pieces. (can be fresh or frozen)
1 Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
4 cups chicken broth
2 cups white rice
¾ cup shredded cheddar cheese

Steps (4)

Step 1

Set a pressure cooker to sauté on high heat and add the oil and onions. Sauté, stirring occasionally, until onions turn translucent, about 4–5 minutes.
Step 2

Add chicken pieces and ranch seasoning mix, and stir to coat. Continue to sauté for about 5 minutes.
Step 3

Pour in the broth and rice and stir to combine. Close the lid and cook on manual high pressure for 10 minutes, then quick release the remaining pressure.
Step 4

Open the lid and stir in the cheese. Serve the chicken and rice hot.