Prep:
1 hr
|
Cook:
40 min
Pressure Cooker Chicken and Rice
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Servings: 6
The pressure cooker makes it fast and easy, and the Hidden Valley® Ranch Seasoning makes it a resounding “yes!” from the entire family. This easy weeknight chicken and rice recipe combines a comfort food classic with dialed up HVR flavor. It’s a warm and satisfying one-bowl meal that’s ready in minutes.
Rated 5/5
based on 21 customer reviews
Ingredients (7)
-
3 tablespoons olive oil
-
1 onion, diced
-
1½ pounds boneless, skinless chicken thighs, cut into1-inch pieces. (can be fresh or frozen)
-
-
4 cups chicken broth
-
2 cups white rice
-
¾ cup shredded cheddar cheese
Steps (4)
-
Step 1
Set a pressure cooker to sauté on high heat and add the oil and onions. Sauté, stirring occasionally, until onions turn translucent, about 4–5 minutes.
-
Step 2
Add chicken pieces and ranch seasoning mix, and stir to coat. Continue to sauté for about 5 minutes.
-
Step 3
Pour in the broth and rice and stir to combine. Close the lid and cook on manual high pressure for 10 minutes, then quick release the remaining pressure.
-
Step 4
Open the lid and stir in the cheese. Serve the chicken and rice hot.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(61 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards