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Peace. Love. Ranch.

Pressure Cooker Chicken and Rice

The pressure cooker makes it fast and easy, and the Hidden Valley® Ranch Seasoning makes it a resounding “yes!” from the entire family. This easy weeknight chicken and rice recipe combines a comfort food classic with dialed up HVR flavor. It’s a warm and satisfying one-bowl meal that’s ready in minutes.

  • Prep Time 10 min
  • Cook Time 30 min
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Set a pressure cooker to sauté on high heat and add the oil and onions. Sauté, stirring occasionally, until onions turn translucent, about 4–5 minutes. 

  2. 2

    Add chicken pieces and ranch seasoning mix, and stir to coat. Continue to sauté for about 5 minutes.

  3. 3

    Pour in the broth and rice and stir to combine. Close the lid and cook on manual high pressure for 10 minutes, then quick release the remaining pressure.

  4. 4

    Open the lid and stir in the cheese. Serve the chicken and rice hot.

    1. 1
      Turn on your multi-cooker and set it to “sauté” mode. When the display reads “hot” add the oil and onions. Sauté, stirring occasionally, until onions turn translucent, about 4–5 minutes.
    2. 2
      Add chicken pieces and ranch seasoning mix and stir to coat. Continue to sauté for about 5 minutes. Pour in the broth and rice and stir to combine.
    3. 3
      Close the lid, leaving it on venting, not sealing. Press the slow cook button. Press the “adjust” button and change the heat setting to “more.” Set time for 4 hours.
    4. 4
      Open the lid and stir in the cheese. Serve the chicken and rice hot.

    * Always follow manufacturer’s instructions.

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44 Reviews

4.7

recommend 90.9% would recommend this recipe

Rated 5 out of 5 by from Was 👍 Great Great tast made my on modifications used brown rice,& did not put cheese in, used chicken finger stripes, but when served each could put there on cheese on as wanted.
Date published: 2023-01-24
Rated 5 out of 5 by from Alternate cooking method I don't have a pressure cooker but this is a great recipe on the cooktop or in the oven! Just need to adjust the time accordingly.
Date published: 2023-01-18
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