Pressure Cooker Chicken and Rice
The pressure cooker makes it fast and easy, and the Hidden Valley® Ranch Seasoning makes it a resounding “yes!” from the entire family. This easy weeknight chicken and rice recipe combines a comfort food classic with dialed up HVR flavor. It’s a warm and satisfying one-bowl meal that’s ready in minutes.
Ingredients (7)
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olive oil 3 tablespoons
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onion, diced 1
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boneless, skinless chicken thighs, cut into1-inch pieces. (can be fresh or frozen) 1½ pounds
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chicken broth 4 cups
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white rice 2 cups
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shredded cheddar cheese ¾ cup
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning
Steps (4)
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1
Set a pressure cooker to sauté on high heat and add the oil and onions. Sauté, stirring occasionally, until onions turn translucent, about 4–5 minutes.
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2
Add chicken pieces and ranch seasoning mix, and stir to coat. Continue to sauté for about 5 minutes.
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3
Pour in the broth and rice and stir to combine. Close the lid and cook on manual high pressure for 10 minutes, then quick release the remaining pressure.
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4
Open the lid and stir in the cheese. Serve the chicken and rice hot.
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1Turn on your multi-cooker and set it to “sauté” mode. When the display reads “hot” add the oil and onions. Sauté, stirring occasionally, until onions turn translucent, about 4–5 minutes.
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2Add chicken pieces and ranch seasoning mix and stir to coat. Continue to sauté for about 5 minutes. Pour in the broth and rice and stir to combine.
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3Close the lid, leaving it on venting, not sealing. Press the slow cook button. Press the “adjust” button and change the heat setting to “more.” Set time for 4 hours.
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4Open the lid and stir in the cheese. Serve the chicken and rice hot.
* Always follow manufacturer’s instructions.
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