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Peace. Love. Ranch.

Pressure Cooker Ranch Boneless Pork Chops

  • Prep Time 5 min
  • Cook Time 10 min
  • Servings 4
  • Print print Print

Ingredients (4)

Nutrition Facts
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Calories: 345,
Total Fat: 15g 23%,
Saturated Fat: 6g 38%,
Trans Fat: 0g,
Cholesterol: 138mg 46%,
Sodium: 852mg 37%,
Total Carbohydrates: 4g 1%,
Dietary Fibers: 0g ,
Sugars: 0g,
Protein: 44g,
Vitamin A: 37 IU 1%,
Vitamin C: 4mg 5%,
Calcium: 18mg 2%,
Iron: 1mg 6%,
Potassium: 797mg 23%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Place pork chops in the bottom of the pressure cooker.
  2. 2
    Season with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Place the butter on top of the pork chops and pour in the broth.
  3. 3
    Put the lid on and move the valve to the sealing position. Press Manual Pressure and set the timer to 10 minutes. The pressure cooker will also take about 10 minutes to come to pressure.
  4. 4
    When the cook time is up, let pressure release naturally for 5 minutes before releasing the remaining pressure. Spoon butter sauce over the chops and serve hot.

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29 Reviews

4.5

recommend 86.2% would recommend this recipe

Rated 4 out of 5 by from Tasty I make this delicious recipe in my Instant Pot. Yummy.
Date published: 2021-12-23
Rated 4 out of 5 by from Quick an easy I added some salt and garlic as well as Ranch and threw in some carrot and it was a tasty meal for the family!
Date published: 2021-11-27
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