Prep:
10 min
Pressure Cooker Ranch Boneless Pork Chops
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Servings: 4
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Ingredients (4)
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6 one inch thick, frozen boneless pork chops
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6 tablespoons unsalted butter
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1 cup chicken broth
Steps (4)
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Step 1Place pork chops in the bottom of the pressure cooker.
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Step 2Season with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Place the butter on top of the pork chops and pour in the broth.
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Step 3Put the lid on and move the valve to the sealing position. Press Manual Pressure and set the timer to 10 minutes. The pressure cooker will also take about 10 minutes to come to pressure.
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Step 4When the cook time is up, let pressure release naturally for 5 minutes before releasing the remaining pressure. Spoon butter sauce over the chops and serve hot.
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For safe meat preparation, reference the USDA website.
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| Calories | 345 |
|---|---|
% Daily Value* |
|
| Total Fat 15g | 23% |
| Saturated Fat 6g | 38% |
| Trans Fat 0g | |
| Cholesterol 138mg | 46% |
| Sodium 852mg | 37% |
| Total Carbohydrates 4g | 1% |
| Dietary Fibers 0g | |
| Sugars 0g | |
| Protein 44g | |
| Vitamin A 37 IU | 1% |
| Vitamin C 4mg | 5% |
| Calcium 18mg | 2% |
| Iron 1mg | 6% |
| Potassium 797mg | 23% |
*Percent Daily Values are based on a 2,000 calorie diet. |
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