New Pressure Cooker Ranch Boneless Pork Chops

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 4

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Rated 4.8333/5 based on 6 customer reviews

Ingredients (4)

Steps (4)

  • Step 1
    Place pork chops in the bottom of the pressure cooker.
  • Step 2
    Season with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Place the butter on top of the pork chops and pour in the broth.
  • Step 3
    Put the lid on and move the valve to the sealing position. Press Manual Pressure and set the timer to 10 minutes. The pressure cooker will also take about 10 minutes to come to pressure.
  • Step 4
    When the cook time is up, let pressure release naturally for 5 minutes before releasing the remaining pressure. Spoon butter sauce over the chops and serve hot.
  • For safe meat preparation, reference the USDA website.

Recipe Nutritional Information

Calories 345

% Daily Value*

Total Fat 15g 23%
Saturated Fat 6g 38%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 852mg 37%
Total Carbohydrates 4g 1%
Dietary Fibers 0g
Sugars 0g
Protein 44g
Vitamin A 37 IU 1%
Vitamin C 4mg 5%
Calcium 18mg 2%
Iron 1mg 6%
Potassium 797mg 23%

*Percent Daily Values are based on a 2,000 calorie diet.

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Rated 5 out of 5 by from Love ranch pork chops Add potatoes in with them and you have a full one pot meal. Love this simple but delish meal.
Date published: 2019-11-13
Rated 4 out of 5 by from Easy to make and clean up I could surprise the family and make this. It would be great with brussels sprouts or broccoli.
Date published: 2019-11-05
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