Ranch Pressure Cooker Pork Chops
Our zesty Ranch Pressure Cooker Pork Chops recipe takes all the stress out of dinner prep, because you can serve 'em up in about 15 minutes! Just sprinkle a Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet into the fold to create an irresistible pork dish the whole family will love.
Ingredients(4)
one inch thick, frozen boneless pork chops
6
1 (1-ounce)
unsalted butter
6 tablespoons
chicken broth
1 cup
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Place pork chops in the bottom of the pressure cooker.
- 2
Season with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Place the butter on top of the pork chops and pour in the broth.
- 3
Put the lid on and move the valve to the sealing position. Press Manual Pressure and set the timer to 10 minutes. The pressure cooker will also take about 10 minutes to come to pressure.
- 4
When the cook time is up, let pressure release naturally for 5 minutes before releasing the remaining pressure. Spoon butter sauce over the chops and serve hot.
Multi-Cooker-Friendly Recipe Instructions
- 1
Place pork chops in the inner pot of your multi-cooker. Season with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Place the butter on top of the pork chops and pour in the broth.
- 2
Close the lid, leaving it on venting, not sealing. Press the slow cook button. Press the “adjust” button and change the heat setting to “more.” Set timer for 6 hours.
- 3
Remove lid. Remove pork chops, spoon butter sauce over the top and serve hot.
* Always follow manufacturer’s instructions.
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